Our menus feature locally grown and produced ingredients from waters, gardens and farms in and surrounding the Capital Region. It is our philosophy that supporting area farmers and sustainable practices helps to secure a healthy landscape for future generations.
SUPPER :: LUNCH :: BREAKFAST :: BRUNCH :: CLASSIC LIBATIONS & SWEETS
AVAILABLE FOR DINE-IN MONDAY – SATURDAY 5-9PM
*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*
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SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream 1.99
CHARRED BRUSSEL SPROUTS
sweety drops, agave gastrique, fresno pepper, walnuts, golden raisin 11
BRUSCHETTA CHICKEN MAC AND CHEESE
garlic poached chicken breast, roasted onions, tomato, mozzarella,
basil mornay, crispy panko, balsamic glaze 14
SHAREABLES
WINGS
Bootlegger bourbon glaze, carrot and celery, scallion 18
STICKY PORK RIBS
garlic ginger soy barbecue sauce, cilantro, radish salad, toasted peanuts 16
FRIED ARTICHOKE HEARTS
Chinese 5 spice, pink peppercorn aioli, parmesan, truffle, parsley, lemon preserve 16
BUTCHER’S BOARD
cured meats, spreads, grilled crostini 18
CHEESE BOARD
artisanal cheeses
flight of three 14 :: flight of six 26
SALAD
STRAWBERRY SALAD
arcadian mixed greens, strawberries, almond brittle, pickled cipollini onion,
goat cheese crouton, champagne vinaigrette 14
THE “W” CAESAR
romaine, radicchio, house made caesar dressing, parmesan crisps, toasted garlic croutons 12
BURRATA SALAD
arugula, cucumber, sliced red onion, heirloom tomato,
red wine oregano vinaigrette, basil pesto, balsamic glaze, toasted ciabatta, maldon sea salt 15
+ grilled chicken 8 :: + grilled shrimp 10:: + grilled salmon 11
ENTRÉE
FAROE ISLAND SALMON
roasted vegetable farroto, baby squash, caponata, micro greens 26
HUDSON VALLEY DUCK BREAST
baby bok choy, plum and ginger sauce, chilled soba noodle salad 32
MARINATED PORTOBELLO
succotash, crispy quinoa, green chickpea, hen of the woods,
pepper coulis, spinach puree, vegan vin blanc 24
ROASTED CHICKEN
bone in chicken breast, mashed potato, honey-thyme glazed carrots, pan jus 26
CAPITOL BURGER
smoked onion mayonnaise, lettuce, tomato, cheese, fries 17
+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9
BLACK BEAN BURGER
avocado, bibb lettuce, chipotle aioli 16
+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9
8oz CENTER-CUT FILET
charred brocolinni, gorgonzola butter, fingerling potato, roasted shallot demi-glace 45
NY STRIPLOIN
garlic parmesan creamed spinach, fried onion rings, port wine demi 32
DINNER FEATURES
APPETIZER
GRILLED PLUM AND SPINACH SALAD
baby spinach, fig and date puree, spiced mascarpone, plum vinaigrette, pumpkin seeds 12
ENTREES
ARCTIC CHAR
roasted cauliflower puree, garlic parmesan smashed fingerling potatoes, sun dried tomato pesto 27
BONELESS BEEF SHORTRIB
baked sweet potato, green beans, red wine jus, toasted hazelnut pesto 36
*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*
*all menu items, ingredients and pricing are subject to change based on season and availability.
AVAILABLE FOR DINE-IN MONDAY – SATURDAY 11A-5P
*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*
SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream 1.99
CHARRED BRUSSEL SPROUTS
sweety drops, agave gastrique, fresno pepper, walnuts, golden raisin 11
BRUSCHETTA CHICKEN MAC AND CHEESE
garlic poached chicken breast, roasted onions, tomato, mozzarella,
basil mornay, crispy panko, balsamic glaze 14
SHAREABLES
WINGS
Bootlegger bourbon glaze, carrot and celery, scallion 18
STICKY PORK RIBS
garlic ginger soy barbecue sauce, cilantro, radish salad, toasted peanuts 16
FRIED ARTICHOKE HEARTS
Chinese 5 spice, pink peppercorn aioli, parmesan, truffle, parsley, lemon preserve 16
BUTCHER’S BOARD
cured meats, spreads, grilled crostini 18
CHEESE BOARD
artisanal cheeses flight of three 14 :: flight of six 26
SALADS
STRAWBERRY SALAD
arcadian mixed greens, strawberries, almond brittle, pickled cipollini onion,
goat cheese crouton, champagne vinaigrette 14
THE “W” CAESAR
romaine, radicchio, house made caesar dressing,
parmesan crisps, toasted garlic croutons 12
BURRATA SALAD
arugula, cucumber, sliced red onion, heirloom tomato,
red wine oregano vinaigrette, basil pesto, balsamic glaze, toasted ciabatta, maldon sea salt 15
+ grilled chicken 8 ::
+ grilled shrimp 10::
+ grilled salmon 11
MAIN
LOBSTER GRILLED CHEESE
toasted brioche, butter poached lobster meat, whipped brie, melted havarti,
arugula, coleslaw, choice of side MARKET PRICE
SHRIMP TACOS
blackened grilled shrimp, pineapple jalapeno salsa, jicama,
lime crema cilantro, side salad 18
FRIED CHIPOTLE CHICKEN SANDWICH
pickled green tomato, house made pimiento cheese, romaine lettuce,
toasted brioche bun, choice of side 17
TURKEY CAESAR BLT
roasted turkey breast, applewood smoked bacon, romaine lettuce, grated Parmesan,
roasted tomato jam, caesar aioli, toasted ciabatta, choice of side 15
CAPITOL BURGER
smoked onion mayonnaise, bibb lettuce, tomato, cheese, fries 17
+ fried egg 3
+ pork belly 5
+ Hudson Valley foie gras 9
BLACK BEAN BURGER
avocado, bibb lettuce, chipotle aioli 16
+ fried egg 3
+ pork belly 5
+ Hudson Valley foie gras 9
FAROE ISLAND SALMON
Roasted vegetable farroto, baby squash, tomato, caponata 26
LUNCH FEATURES
SEARED AHI TUNA BOWL
brown rice, shredded cabbage, sliced cucumber, shredded carrots, avocado, ginger-soy sauce, spicy mayo, toasted sesame seeds 20
SHRIMP PO’BOY
fried rock shrimp, toasted baguette, chipotle aioli, pickled pico de gallo, shredded romaine lettuce 18
*all menu items, ingredients and pricing are subject to change based on season and availability.
AVAILABLE FOR TAKE OUT M-F 630AM – 11AM & SA/SU 8AM-11AM
AVAILABLE FOR DINE IN M-F 7AM – 11AM & SA/SU 8AM-11AM
*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*
RENAISSANCE SIGNATURES
CLASSIC EGGS BENEDICT
hollandaise sauce 16
NEW YORK BENEDICT
smoked salmon, creamed spinach, pumpernickel bagel, béarnaise sauce 18
CLASSIC BUTTERMILK PANCAKES
whipped butter, warm maple syrup 14
HUDSON VALLEY APPLE PANCAKES
New York State maple syrup, butter 15
CLASSICS
TWO EGGS ANY STYLE
choice of meat, fingerling potato hash choice of bread 14
EGG SANDWICH
an egg, meat, cheese, bread 10
HOUSE-MADE PASTRAMI HASH :: 2 EGGS
pastrami hash, fingerling potato, mustard mornay, choice of bread 18
FARMER’S OMELETTE
3 farm fresh eggs with a choice of 3: spinach, mushrooms, tomato, peppers, onions, bacon, ham, cheddar, swiss or goat cheese 16
WAFFLE
mixed berry compote, whipped butter, local maple syrup 15
YOGURT & GRANOLA PARFAIT
berries 10
CEREAL
choice of berries or sliced banana, milk 9
STEEL-CUT OATMEAL
golden raisins, brown sugar, honey, milk 10
PERFECTLY RIPE FRUIT PLATE
Chef’s selection of seasonal fruits & berries 11
SIDES
SINGLE EGG BENEDICT 10
SINGLE NEW YORK EGG BENEDICT 12
APPLEWOOD SMOKED BACON 6
COUNTRY SAUSAGE 6
BABY YUKON POTATO HASH 7
HOUSE-MADE PASTRAMI HASH 9
BEVERAGES
COFFEE 3
CARAFE OF COFFEE (in room dining only) 5
ICED COFFEE 3.50
COLD BREW COFFEE 3.50
HOT TEA 3
breakfast, earl grey, mint, chamomile, green
CARAFE OF HOT TEA (in room dining only) 5
HOT CHOCOLATE 4
JUICE 4
apple, cranberry, grapefruit, pineapple, orange, tomato, v8
*all menu items, ingredients and pricing are subject to change based on season and availability.
BAR SEATING AVAILABLE
SUN-MON 5p-9p | TUES-THURS 12p-9p | FRI-SAT 12p-12a
CUKE COOLER :: 13
Bootlegger Gin, Barrows Intense Ginger liqueur, Cucumber Syrup, Lime Juice, Club Soda
THE BARB :: 13
Bootlegger Vodka, Chambord, Francois Montand Rose, Rhubarb Syrup, Club Soda
THE BOUQUET :: 13
Bootlegger Vodka, Wild Moon Rose, Vedrenne Grapefruit Liqueur, Fresh Lime Juice, Prosecco
SANDIA MOJITO :: 13
Curamia Tequila, Mint, Watermelon Sour, Club Soda
SUNSET PUNCH :: 13
Diplomatico Rum, Guanabana, Fresh Lime Juice, Pineapple, Tiki Bitters, Butterfly Pea Flower Syrup
IN THE DAKS :: 13
Southern Tier Bourbon, Chocolate Bitters, Maple Syrup
WHAT’S KNOWN…
Budweiser – St. Louis MI – American Lager – 5.8% abv
Coors Light – Golden CO – Light American Lager – 4.2% abv
Heineken – Zoeterwoude, Netherlands – Euro Pale Lager – 5.0% abv
Corona – Mexico City, Mexico – American Adjunct Lager – 4.6% abv
Stella Artois – Leuven, Belgium – Euro Pale Lager – 5.0% abv
Michelob Ultra – St. Louis MI – American Light Lager – 4.2% abv
WHAT’S INTRIGUING…
Boom Sauce / Lord Hobo Brewery / Woburn, MA / DIPA / A New England style
IPA using six hop varietals leading to a citrus and tropical fruit finish. / 7.8% abv
Brooklyn Lager / Brooklyn Brewery / Brooklyn, NY / flavors of toffee, toast, and caramel, dry- hopped aromas of grapefruit, flowers, and pine / 5.2% ABV
Czech’rd Past / Chatham Brewing / Chatham, NY / Bohemian style Pilsner / Crisp, clean, supremely drinkable / 4.5% abv
Hennepin (Farmhouse Saison) / Brewery Ommegang / Cooperstown, NY / Farmhouse Ale / brewed with grains of paradise, coriander, ginger, and sweet orange peel. This ale is hearty and rustic; full bodied, hoppy, and crisp / 7.7% abv
Milk Stout Nitro / Left Hand Brewing / Longmond, CO / Milk, Sweet Stout / Aromas of brown sugar and vanilla cream with hints of roasted coffee. Initial roasted mocha flavors will rise with the slight hop and a bitter finish. The rest is pure bliss of milk chocolate / 6.0% ab
Nine Pin Cider Signature/ Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / Flagship product using a blend of apples from Samascott Orchards. Off dry sparkling cider with crisp, bold, refreshing taste / 6.7% abv
Nine Pin Cider Ginger/ Nine Pin Cider Works / Albany NY / A spicy yet balanced cider created from a blend of dessert apples from Samascott Orchards and infused with ginger and orange peel. / 6.7% abv
Nine Pin Lavender Lemonade / Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / 100% NY apples infused with a unique variety of culinary grade lavender sourced from Lavenlair Farms in Whitehall, NY. The cider is then finished with a touch of lemon juice. The result is a floral cider with a bright, crisp, and refreshing finish. / 4.6% abv
The Whale / Community Beer Works / Buffalo, NY / Smooth yet complex Brown Ale made with English brown and chocolate malts, coffee, chocolate, and deeply roasted notes / 5.9% abv
CHAMPAGNE
Champalou Vouvray Brut – Loire, France 70
Francois Montand Brut Rose – Jura, France 12::48
Möet & Chandon “Dom Perignon” – Champagne, France 350
Roederer Brut – Champagne, France 80
Veuve Cliquot – Champagne, France 90
Col Dorato – Veneto, Italy 10::40
RIESLING
Forge Cellars Classique Dry – Finger Lakes, NY 9::36
Dr. Konstantin Frank Semi-Dry – Finger Lakes, NY 12::48
Dr. Loosen – Mosel, Germany 10::40
PINOT GRIGIO
Pighin – Friuli, Italy 45
Tiefenbrunner – Alto Adige, Italy 10::40
SAUVIGNON BLANC
Nautilus – Marlborough, New Zealand 11::44
Priest Ranch – Napa, California 56
CHARDONNAY
Ancient Peaks – Paso Robles, California 12::48
Cakebread Cellars – Napa Valley, California 90
Jadot Meursault – Burgundy, France 120
Montes – Colchagua Valley, Chile 11::44
WORLDLY WHITES
Chateau Ducasse Blanc – Bourdeaux, France 12::48
Rudi Pichler Grüner Veltliner – Wachau, Austria 55
Villa Wolf Gewürtztraminer – Pfalz, Germany 11::44
ROSÉ
Finca Wolffer Rosé – Mendoza, Argentina 10::40
PINOT NOIR
Erath – Willamette Valley, Oregon 11::44
Maison Roche De Bellene Bourgogne – Burgundy, France 10::40
ITALIAN REDS
Castelgreve :: Chianti Classico Reserva – Tuscany, Italy 12::48
Giuseppe Cortese :: Nebbiolo Langhe – Piedmont, Italy 14::56
Valdipiatta :: Vino Nobile de Montepulciano – Tuscany, Italy 80
CABERNET
Cakebread – Napa Valley, California 160
Dominus Estate – Napa Valley, California 295
Millbrook Cabernet Franc – Hudson Valley, NY 11::44
Rock & Vine – Central Coast, California 12::48
Textbook – Napa Valley, California 100
BLENDS
Chateau De Pez St. Estephe – Bordeaux, France 126
Château Le Pavillon de Boyrein – Bordeaux, France 12::48
Grattamacco Bolgheri Rosso – Tuscany, Italy 108
Montes Purple Angel – Colchagua Valley, Chile 240
Pahlmeyer – Napa Valley, California 250
Telegramme Chateauneuf-du-Pape – Rhone Valley, France 85
WORLDLY REDS
High Note Malbec – Uco Valley, Argentina 10::40
Bonterra – Mendocino County, California 9::36
La Tremenda – Alicante, Spain 11::44
Yalumba – Eden Valley, South Australia 9::36
MERLOT
Hahn – Central Coast, California 10::40
Tangley Oaks – Napa Valley, California 50
Trefethen – Napa Valley, California 80
VODKA
ALB
Belvedere
Bootlegger
Awakened Spirit Coffee Vodka
Grey Goose
Ketel One
Titos
Tommy Rotter
GIN
Barr Hill
Bombay Sapphire
Bootlegger
Brooklyn Gin
Hayman’s Old Tom Gin
Hendrick’s
Tanqueray
Tommy Rotter
The Botanist
RUM
Avuà Cachaça
Bounty
Captain Morgan
Due North
Diplomatico Montuano
Malibu
Myers Dark
Quackenbush Amber
SCOTCH
Bank Note
Black Art
Dewar’s White Label
Glenfiddich
Glenlivet 12 Year
Hillrock Single Malt
Johnny Walker Black
Johnny Walker Blue
Macallan 12 Year
Macallan 18 Year
Oban 14 Year
Octomore
TEQUILA :: MEZCAL
Bozal Espadin
Corzo Blanco
Corzo Reposado
Corzo Añejo
Clase Azul Plata
Clase Azul Reposado
Curamia Blanco
Del Maguey Crema De Mezcal
Del Maguey Vida Mezcal
Fortaleza Blanco
Fortaleza Reposado
Fortaleza Añejo
One With Life
Sotol Chihuahua
WHISKEY :: BOURBON
Angel’s Envy
Basil Hayden
Beaverkill Bourbon Cream
Bootlegger Bourbon
Buffalo Trace
Cask & Crew Rye
Crown Royal
Hillrock Double Cask Rye
Hillrock Solera Bourbon
Ironweed Bourbon
Ironweed Rye
Ironweed Single Malt
Jameson
Johnny Walker High Rye
Knob Creek
Maker’s Mark
McKenzie Pot Still
Michter’s Bourbon
Prizefight
Redemption Rye
Rough Rider Bourbon
Rough Rider Rye
Taconic Bourbon
Taconic Rye
Widow Jane Bourbon
Woodford Reserve
CORDIALS
Absinthe
Amaro Montenegro
Barrow’s Intense Ginger
Benedictine
Bertina Elderflower
Cappelletti
Carpano Antica Formula
Chambord
Chartreuse
Cherry Heering Liqueur
Cocchi Americano
Copper & Kings Brandy
Cynar
Disaronno
Dolin Dry Vermouth
Dolin Rouge Vermouth
Dolin Blanc Vermouth
Frangelico
Galliano
Genepy de Alpes
Kahlua
Luxardo Maraschino Liqueur
Nux Alpina Walnut Liqueur
R&W Crème de Violette
Rothman & Winter Apricot Liqueur
Rothman & Winter Peach Liqueur
Sambuca Black
Sambuca White
Solerno Blood Orange
Vedrenne Blackberry
Vedrenne Curacao Triple Sec
Vedrenne Pampelmousse
Vedrenne Supercassis
BERRY TORTE
short crust pastry, vanilla creme, spongecake, berries,
whipped cream, powdered sugar 13
NY STYLE TURTLE CHEESECAKE
vanilla cheesecake, caramel, chocolate, toasted pecans 10
KEY LIME PIE
lime zest, berry coulis, whipped cream, berries 10
FLOURLESS CHOCOLATE CAKE
berries, whipped cream 10
PEANUT BUTTER PIE
layered peanut butter and chocolate ganache, pb cup pieces, chocolate and peanut butter swirl, whipped cream 10
SORBET DU JOUR
ask your server about our current house made sorbet selection 8