Our menus feature locally grown and produced ingredients from waters, gardens and farms in and surrounding the Capital Region. It is our philosophy that supporting area farmers and sustainable practices helps to secure a healthy landscape for future generations.
SUPPER :: LUNCH :: BREAKFAST :: BRUNCH :: CLASSIC LIBATIONS & SWEETS
AVAILABLE FOR DINE-IN MONDAY – SATURDAY 5-9PM
SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream 1.99
CHARRED BRUSSEL SPROUTS
hazelnut, pecorino, grain mustard, honey, chili 11
SHAREABLES
CUBANO MAC ‘N CHEESE
whole grain mustard mornay, roasted pork, house hot pickles 16
WINGS
Thai chili, sesame aioli, wonton crisps, toasted cashew, cabbage slaw 18
STICKY PORK RIBS
Asian barbecue sauce, pickled radish, cilantro, toasted peanuts 16
BUTCHER’S BOARD
cured meats, spreads, bread 18
CHEESE BOARD
artisanal cheeses
flight of three 14 :: flight of six 26
SALADS
SPINACH BERRY
mixed berries, local goat cheese, pecans, citrus tarragon vinaigrette 14
THE “W” CAESAR
romaine, radicchio, parmesan crisps, roasted garlic croutons 12
+ grilled chicken 8 :: + grilled shrimp 10:: + grilled salmon 11
MAIN
FAROE ISLAND SALMON
ancient grains, tuscan kale, tomato-basil jam 26
HUDSON VALLEY DUCK BREAST
butternut squash puree, maitake mushrooms, caramelized fennel, arugula 32
PORK SHANK
creamy fontina polenta, spinach, calabrian peppers, red wine demi 30
COD WITH SHRIMP
roasted trumpet mushroom, chorizo, asparagus, corn, lemon butter broth 30
LOCAL FREE-RANGE CHICKEN
cinnamon and chipotle rubbed, braised collard greens, creamy grits, tangy chicken jus 26
PORCINI MUSHROOM RAVIOLI
cannellini bean, tuscan kale, brodo, truffle 25
BRAISED BONELESS BEEF SHORT RIB
truffle whipped potatoes, grilled broccolini, tempura delicata squash 30
CAPITOL BURGER
smoked onion mayonnaise, lettuce, tomato, cheese, French fries 17
+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9
14oz RIBEYE
butternut squash gratin, broccolini, demi glace 40
8oz CENTER-CUT FILET
maple roasted spaghetti squash, whipped potato, demi-glace 45
*all menu items, ingredients and pricing are subject to change based on season and availability.
AVAILABLE FOR DINE-IN TUESDAY – SATURDAY 11:30A-5P
SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream 1.99
CHARRED BRUSSEL SPROUTS
hazelnut, pecorino, grain mustard, honey, chili 11
SHAREABLES
CUBANO MAC ‘N CHEESE
whole grain mustard mornay, roasted pork, house hot pickles 16
WINGS
Thai chili, sesame aioli, wonton crisps, toasted cashew, cabbage slaw 18
STICKY PORK RIBS
Asian barbecue sauce, pickled radish, cilantro, toasted peanuts 16
BUTCHER’S BOARD
cured meats, spreads, bread 18
CHEESE BOARD
artisanal cheeses
flight of three 14 :: flight of six 26
SALADS
TUNA NICOISE*
ahi tuna, pea tendrils, asparagus, fingerling potato, hard-boiled egg, olives 20
SPINACH BERRY
mixed berries, local goat cheese, pecans, citrus tarragon vinaigrette 14
THE “W” CAESAR
romaine, radicchio, parmesan crisps, roasted garlic croutons 12
+ grilled chicken 8 :: + grilled shrimp 10:: + grilled salmon 11
MAIN
HOUSE SMOKED TURKEY CLUB
applewood smoked bacon, avocado-scallion spread, tomato, ciabatta 16
FISH TACOS
tempura cod, shaved cabbage, pico de gallo, aji verde, field green salad 17
CRISPY HOT CHICKEN SANDWICH
house-made pickles, hot sauce, ranch, bibb lettuce, brioche bun 16
BEEF SHORT RIB SANDWICH
braised boneless beef short rib, melted blue cheese, horseradish sour cream, crispy fried onion, brioche bun 16
FAROE ISLAND SALMON
ancient grains, tuscan kale, tomato-basil jam 26
CAPITOL BURGER
smoked onion mayonnaise, lettuce, tomato, cheese, French fries 17
+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9
*all menu items, ingredients and pricing are subject to change based on season and availability.
AVAILABLE FOR TAKE OUT M-F 630AM – 11AM & SA/SU 8AM-11AM
RENAISSANCE SIGNATURES
CLASSIC EGGS BENEDICT
hollandaise sauce 16
NEW YORK BENEDICT
smoked salmon, creamed spinach, pumpernickel bagel, béarnaise sauce 18
CLASSIC BUTTERMILK PANCAKES
whipped butter, warm maple syrup 14
HUDSON VALLEY APPLE PANCAKES
New York State maple syrup, butter 15
CLASSICS
TWO EGGS ANY STYLE
choice of meat, fingerling potato hash choice of bread 14
ALL AMERICAN
your choice of 2 eggs, meat, bread, coffee or tea, and juice 22
HOUSE-MADE CORNED PASTRAMI HASH :: 2 EGGS
pastrami hash & fingerling, choice of bread 18
FARMER’S OMELETTE
3 farm fresh eggs with a choice of 3: spinach, mushrooms, tomato, peppers, onions, bacon, ham, cheddar, swiss or goat cheese 16
WAFFLE
mixed berry compote, whipped butter, local maple syrup 15
YOGURT & GRANOLA PARFAIT
berries 10
CEREAL
choice of berries or sliced banana, milk 9
STEEL-CUT OATMEAL
golden raisins, brown sugar, honey, milk 10
PERFECTLY RIPE FRUIT PLATE
Chef’s selection of seasonal fruits & berries 11
SIDES
SINGLE EGG BENEDICT 10
SINGLE NEW YORK EGG BENEDICT 12
APPLEWOOD SMOKED BACON 8
COUNTRY SAUSAGE 8
BABY YUKON POTATO HASH 7
HOUSE-MADE PASTRAMI HASH 9
*all menu items, ingredients and pricing are subject to change based on season and availability.
MIND YOUR PEAS & CUKES :: 12
Bootlegger Gin, Pea Tendril Syrup, Fresh Lemon Juice, Club Soda, Cucumber and Celery Bitters
PALOMA :: 12
Curamia Blanco, Vedrenne Pampelmousse, Grapefruit, Fresh Lime, Club Soda
PAPER PLANE :: 12
McKenzie Bourbon, Cappalletti, Amaro Nonino, Fresh Lemon Juice
THAI HIGH BALL :: 12
Rough Rider Rye, Ginger Lime Cordial, Club Soda
SANGRIA :: 12
Red Wine Blend, Brandied Fruit, Club Soda
DAMSON SOUR :: 12
Averell Damson Gin Liqueur, Stubbornly Different Gin, Fresh Lemon Juice, Fuego Bitters
WHAT’S KNOWN…
Budweiser – St. Louis MI – American Lager – 5.8% abv
Coors Light – Golden CO – Light American Lager – 4.2% abv
Heineken – Zoeterwoude, Netherlands – Euro Pale Lager – 5.0% abv
Corona – Mexico City, Mexico – American Adjunct Lager – 4.6% abv
Stella Artois – Leuven, Belgium – Euro Pale Lager – 5.0% abv
WHAT’S INTRIGUING…
Boom Sauce / Lord Hobo Brewery / Woburn, MA / DIPA / A New England style
IPA using six hop varietals leading to a citrus and tropical fruit finish. / 7.8% abv
Springdale Pearly Wit / Springdale Beer Co. / Framingham, MA / country-style witbier, spiced with orange and coriander / 4.5% ABV
Brooklyn Lager / Brooklyn Brewery / Brooklyn, NY / flavors of toffee, toast, and caramel, dry- hopped aromas of grapefruit, flowers, and pine / 5.2% ABV
Czech’rd Past / Chatham Brewing / Chatham, NY / Bohemian style Pilsner / Crisp, clean, supremely drinkable / 4.5% abv
Hennepin (Farmhouse Saison) / Brewery Ommegang / Cooperstown, NY / Farmhouse Ale / brewed with grains of paradise, coriander, ginger, and sweet orange peel. This ale is hearty and rustic; full bodied, hoppy, and crisp / 7.7% abv
Milk Stout Nitro / Left Hand Brewing / Longmond, CO / Milk, Sweet Stout / Aromas of brown sugar and vanilla cream with hints of roasted coffee. Initial roasted mocha flavors will rise with the slight hop and a bitter finish. The rest is pure bliss of milk chocolate / 6.0% ab
Nine Pin Cider / Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / Flagship product using a blend of apples from Samascott Orchards. Off dry sparkling cider with crisp, bold, refreshing taste / 6.7% abv
The Whale / Community Beer Works / Buffalo, NY / Smooth yet complex Brown Ale made with English brown and chocolate malts, coffee, chocolate, and deeply roasted notes / 5.9% abv
CHAMPAGNE
Champalou Vouvray Brut – Loire, France 70
Francois Montand Brut Rose – Jura, France 12::48
Möet & Chandon “Dom Perignon” – Champagne, France 350
Roederer Brut – Champagne, France 80
Veuve Cliquot – Champagne, France 90
Col Dorato – Veneto, Italy 10::40
RIESLING
Forge Cellars Classique Dry – Finger Lakes, NY 9::36
Dr. Konstantin Frank Semi-Dry – Finger Lakes, NY 12::48
Dr. Loosen – Mosel, Germany 10::40
PINOT GRIGIO
Pighin – Friuli, Italy 45
Tiefenbrunner – Alto Adige, Italy 10::40
SAUVIGNON BLANC
Nautilus – Marlborough, New Zealand 11::44
Priest Ranch – Napa, California 56
CHARDONNAY
Ancient Peaks – Paso Robles, California 12::48
Cakebread Cellars – Napa Valley, California 90
Jadot Meursault – Burgundy, France 120
Montes – Colchagua Valley, Chile 11::44
WORLDLY WHITES
Chateau Ducasse Blanc – Bourdeaux, France 12::48
Rudi Pichler Grüner Veltliner – Wachau, Austria 55
Villa Wolf Gewürtztraminer – Pfalz, Germany 11::44
ROSÉ
Finca Wolffer Rosé – Mendoza, Argentina 10::40
PINOT NOIR
Erath – Willamette Valley, Oregon 11::44
Maison Roche De Bellene Bourgogne – Burgundy, France 10::40
ITALIAN REDS
Castelgreve :: Chianti Classico Reserva – Tuscany, Italy 12::48
Giuseppe Cortese :: Nebbiolo Langhe – Piedmont, Italy 14::56
Valdipiatta :: Vino Nobile de Montepulciano – Tuscany, Italy 80
CABERNET
Cakebread – Napa Valley, California 160
Dominus Estate – Napa Valley, California 295
Millbrook Cabernet Franc – Hudson Valley, NY 11::44
Rock & Vine – Central Coast, California 12::48
BLENDS
Chateau De Pez St. Estephe – Bordeaux, France 126
Château Le Pavillon de Boyrein – Bordeaux, France 12::48
Grattamacco Bolgheri Rosso – Tuscany, Italy 108
Montes Purple Angel – Colchagua Valley, Chile 240
Pahlmeyer – Napa Valley, California 250
Telegramme Chateauneuf-du-Pape – Rhone Valley, France 85
WORLDLY REDS
High Note Malbec – Uco Valley, Argentina 10::40
Bonterra – Mendocino County, California 9::36
Sueno – Ribera del Jucar, Spain 10::40
Yalumba – Eden Valley, South Australia 9::36
MERLOT
Hahn – Central Coast, California 10::40
Tangley Oaks – Napa Valley, California 50
Trefethen – Napa Valley, California 80
VODKA
ALB
Belvedere
Bootlegger
Awakened Spirit Coffee Vodka
Grey Goose
Ketel One
Titos
Tommy Rotter
GIN
Barr Hill
Bombay Sapphire
Bootlegger
Brooklyn Gin
Hayman’s Old Tom Gin
Hendrick’s
Tanqueray
Tommy Rotter
The Botanist
Uncle Vals
RUM
Avuà Cachaça
Bounty
Captain Morgan
Due North
Diplomatico Montuano
Malibu
Myers Dark
Quackenbush Amber
SCOTCH
Bank Note
Black Art
Dewar’s White Label
Glenfiddich
Glenlivet 12 Year
Hillrock Single Malt
Johnny Walker Black
Johnny Walker Blue
Macallan 12 Year
Macallan 18 Year
Oban 14 Year
Octomore
TEQUILA :: MEZCAL
Bozal Espadin
Fortaleza Blanco
Fortaleza Reposado
Fortaleza Añejo
Curamia Blanco
Herradura Reposado
Herradura Añejo
One With Life
Sotol Chihuahua
Vida Mezcal
WHISKEY :: BOURBON
Angel’s Envy
Beaverkill Bourbon Cream
Bootlegger Bourbon
Buffalo Trace
Cask & Crew Rye
Crown Royal
Hillrock Double Cask Rye
Hillrock Solera Bourbon
Ironweed Bourbon
Ironweed Rye
Ironweed Single Malt
Jameson
Knob Creek
Maker’s Mark
McKenzie Bourbon
McKenzie Pot Still
McKenzie Rye
Michter’s Bourbon
Prizefight
Rough Rider Bourbon
Rough Rider Rye
Taconic Bourbon
Taconic Rye
Widow Jane Bourbon
Woodford Reserve
CORDIALS
Absinthe
Amaro Montenegro
Barrow’s Intense Ginger
Benedictine
Bertina Elderflower
Cappelletti
Carpano Antica Formula
Chambord
Chartreuse
Cherry Heering Liqueur
Cocchi Americano
Cynar
Disaronno
Dolin Dry Vermouth
Dolin Rouge Vermouth
Dolin Blanc Vermouth
Frangelico
Galliano
Genepy de Alpes
Kahlua
Luxardo Maraschino Liqueur
Nux Alpina Walnut Liqueur
R&W Crème de Violette
Rothman & Winter Apricot Liqueur
Rothman & Winter Peach Liqueur
Sambuca Black
Sambuca White
Solerno Blood Orange
Vedrenne Blackberry
Vedrenne Curacao Triple Sec
Vedrenne Pampelmousse
Vedrenne Supercassis
CAMPFIRE MASON JAR
pot de crème, salted graham cracker, marshmallow 10
RUSTIC APPLE TART
vanilla ice cream, caramel 10
FLOURLESS CHOCOLATE CAKE
berries, whipped cream 10
NY STYLE CHEESECAKE
pecan caramel fudge, whipped cream, berries 10
SORBET DU JOUR
Chef inspired daily offering 10