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Our menus feature locally grown and produced ingredients from waters, gardens and farms in and surrounding the Capital Region. It is our philosophy that supporting area farmers and sustainable practices helps to secure a healthy landscape for future generations.

SUPPER :: LUNCH :: BREAKFAST :: BRUNCH :: CLASSIC LIBATIONS & SWEETS

DINNER

AVAILABLE FOR DINE-IN MONDAY – SATURDAY 5-9PM

*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*


SNACKS

SARATOGA KETTLE CHIPS

horseradish sour cream 1.99

CHARRED BRUSSEL SPROUTS

hazelnut, pecorino, grain mustard, honey, chili 11

SHAREABLES

BRUSCHETTA CHICKEN MAC AND CHEESE

garlic poached chicken breast, caramelized onions, tomato, mozzarella,

basil mornay, crispy panko, balsamic glaze 14

WINGS

Thai chili, sesame aioli, wonton crisps, toasted cashew, cabbage slaw 18

STICKY PORK RIBS

Asian barbecue sauce, pickled radish, cilantro, toasted peanuts 16

BUTCHER’S BOARD

cured meats, spreads, bread 18

CHEESE BOARD

artisanal cheeses

flight of three 14 :: flight of six 26

SALADS

SPINACH BERRY

mixed berries, local goat cheese, pecans, citrus tarragon vinaigrette 14

THE “W” CAESAR

romaine, radicchio, parmesan crisps, roasted garlic croutons 12

+ grilled chicken 8 :: + grilled shrimp 10:: + grilled salmon 11

MAIN

FAROE ISLAND SALMON

ancient grains, tuscan kale, tomato-basil jam 26

HUDSON VALLEY DUCK BREAST

butternut squash puree, maitake mushrooms, caramelized fennel, arugula 32

LOCAL FREE-RANGE CHICKEN

pan roasted, bone in chicken breast, mashed potato, honey-thyme glazed carrots, pan jus 26

PORCINI MUSHROOM RAVIOLI

cannellini beans, tuscan kale, brodo, truffle 25

BRAISED BONELESS BEEF SHORT RIB

truffle whipped potatoes, grilled broccolini, tempura delicata squash 30

CAPITOL BURGER

smoked onion mayonnaise, lettuce, tomato, cheese, French fries 17

+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9

8oz CENTER-CUT FILET

grilled asparagus, whipped potato, demi-glace 45

DINNER FEATURES

APPETIZER

LOBSTERELLA STICKS

house made breaded lobster and mozzarella sticks, tarragon remoulade, lemon 15

GRILL

BACON WRAPPED PORK TENDERLOIN

crispy seared baked ziti, house made marinara, garlic grilled broccoli rabe 32

GRILLED PORTABELLA MUSHROOM

vegan corn and quinoa succotash, shitake mushroom, spinach puree, roasted red pepper coulis 22

SAUTE

ASIAN SESAME GLAZED BARRAMUNDI

hoisin, black and white sesame, napa cabbage slaw, kimchi, sautéed shimeji mushrooms 32

DESSERT

HOUSE MADE FUDGE BROWNIE

dulce de leche ice cream, hazelnut brittle, whipped cream, chocolate sauce, whipped cream, cherry 8

*all menu items, ingredients and pricing are subject to change based on season and availability.

LUNCH

AVAILABLE FOR DINE-IN MONDAY – SATURDAY 11A-5P

*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*


SNACKS

SARATOGA KETTLE CHIPS

horseradish sour cream 1.99

CHARRED BRUSSEL SPROUTS

hazelnut, pecorino, grain mustard, honey, chili 11

SHAREABLES

BRUSCHETTA CHICKEN MAC AND CHEESE

garlic poached chicken breast, caramelized onions, tomato, mozzarella,

basil mornay, crispy panko, balsamic glaze 14

WINGS

Thai chili, sesame aioli, wonton crisps, toasted cashew, cabbage slaw 18

STICKY PORK RIBS

Asian barbecue sauce, pickled radish, cilantro, toasted peanuts 16

BUTCHER’S BOARD

cured meats, spreads, bread 18

CHEESE BOARD

artisanal cheeses

flight of three 14 :: flight of six 26

SALADS

TUNA NICOISE*

ahi tuna, pea tendrils, asparagus, fingerling potato, hard-boiled egg, olives 20

SPINACH BERRY

mixed berries, local goat cheese, pecans, citrus tarragon vinaigrette 14

THE “W” CAESAR

romaine, radicchio, parmesan crisps, roasted garlic croutons 12

+ grilled chicken 8 :: + grilled shrimp 10:: + grilled salmon 11

MAIN

HOUSE SMOKED TURKEY CLUB

applewood smoked bacon, avocado-scallion spread, tomato, ciabatta 16

CRISPY HOT CHICKEN SANDWICH

house-made pickles, hot sauce, ranch, bibb lettuce, brioche bun 16

FISH TACOS

tempura cod, shaved cabbage, pico de gallo, aji verde, field green salad 17

 BEEF SHORT RIB SANDWICH

braised boneless beef short rib, melted blue cheese, horseradish sour cream, crispy fried onion, brioche bun  16

FAROE ISLAND SALMON

ancient grains, tuscan kale, tomato-basil jam 26

CAPITOL BURGER

smoked onion mayonnaise, lettuce, tomato, cheese, French fries 17

+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9

*all menu items, ingredients and pricing are subject to change based on season and availability.

BREAKFAST

AVAILABLE FOR TAKE OUT M-F 630AM – 11AM & SA/SU 8AM-11AM

AVAILABLE FOR DINE IN M-W 7AM – 11AM & SA/SU 8AM-11AM

*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*


 

RENAISSANCE SIGNATURES

CLASSIC EGGS BENEDICT

hollandaise sauce 16

NEW YORK BENEDICT

smoked salmon, creamed spinach, pumpernickel bagel, béarnaise sauce 18

CLASSIC BUTTERMILK PANCAKES

whipped butter, warm maple syrup 14

HUDSON VALLEY APPLE PANCAKES

New York State maple syrup, butter 15

CLASSICS

TWO EGGS ANY STYLE

choice of meat, fingerling potato hash choice of bread 14

EGG SANDWICH

an egg, meat, cheese, bread 10

HOUSE-MADE CORNED PASTRAMI HASH :: 2 EGGS

pastrami hash & fingerling, choice of bread  18

FARMER’S OMELETTE

3 farm fresh eggs with a choice of 3: spinach, mushrooms, tomato, peppers, onions, bacon, ham, cheddar, swiss or goat cheese 16

WAFFLE

mixed berry compote, whipped butter, local maple syrup 15

YOGURT & GRANOLA PARFAIT

berries 10

CEREAL

choice of berries or sliced banana, milk 9

STEEL-CUT OATMEAL

golden raisins, brown sugar, honey, milk 10

PERFECTLY RIPE FRUIT PLATE

Chef’s selection of seasonal fruits & berries 11

 

SIDES

SINGLE EGG BENEDICT 10

SINGLE NEW YORK EGG BENEDICT 12

APPLEWOOD SMOKED BACON 8

COUNTRY SAUSAGE 8

BABY YUKON POTATO HASH 7

HOUSE-MADE PASTRAMI HASH 9

BEVERAGES

COFFEE 3

CARAFE OF COFFEE (in room dining only) 5

ICED COFFEE 3.50

COLD BREW COFFEE 3.50

HOT TEA 3

breakfast, earl grey, mint, chamomile, green

CARAFE OF HOT TEA (in room dining only) 5

HOT CHOCOLATE 4

JUICE 4

apple, cranberry, grapefruit, pineapple, orange, tomato, v8

*all menu items, ingredients and pricing are subject to change based on season and availability.

Brunch is currently unavailable


CLASSIC LIBATIONS


 

AROUND THE WORLD IN 80 DAYS :: 13

Taconic Bourbon, Amaro Bassano Nonino, Kronan Swedish Punsch, Smoked Applewood Tincture, Angostura Bitters

JALAPEÑO BUSINESS :: 13

Curamia Tequila, Vida Mezcal, Hibiscus Syrup, Fresh Lime Juice, Jalapeño, Hawaiian Black Salt

MYRTILLE 75 :: 13

Bootlegger Gin, Blueberry Lavender Syrup, Fresh Lemon Juice, Champagne

SANGRIA :: 13

Red Wine Blend, Brandied Fruit, Club Soda

SIDE CAR :: 13

Copper & Kings Brandy, Triple Sec, Simple Syrup, Fresh Lemon Juice

STAYCATION :: 13

Bounty Rum, Cardamom Syrup, Velvet Falernum, Barrows Intense Ginger liqueur, Fresh Lime Juice, ‘Elemakule Tiki Bitters

BEER LIST


WHAT’S KNOWN…

Budweiser – St. Louis MI – American Lager – 5.8% abv

Coors Light – Golden CO – Light American Lager – 4.2% abv

Heineken – Zoeterwoude, Netherlands – Euro Pale Lager – 5.0% abv

Corona – Mexico City, Mexico – American Adjunct Lager – 4.6% abv

Stella Artois – Leuven, Belgium – Euro Pale Lager – 5.0% abv

WHAT’S INTRIGUING…

Boom Sauce / Lord Hobo Brewery / Woburn, MA / DIPA / A New England style
IPA using six hop varietals leading to a citrus and tropical fruit finish. / 7.8% abv

Brooklyn Lager  / Brooklyn Brewery / Brooklyn, NY / flavors of toffee, toast, and caramel, dry- hopped aromas of grapefruit, flowers, and pine / 5.2% ABV

Czech’rd Past / Chatham Brewing / Chatham, NY / Bohemian style Pilsner / Crisp, clean, supremely drinkable / 4.5% abv

Hennepin (Farmhouse Saison) / Brewery Ommegang / Cooperstown, NY / Farmhouse Ale / brewed with grains of paradise, coriander, ginger, and sweet orange peel. This ale is hearty and rustic; full bodied, hoppy, and crisp / 7.7% abv

Milk Stout Nitro / Left Hand Brewing / Longmond, CO / Milk, Sweet Stout / Aromas of brown sugar and  vanilla cream with hints of roasted coffee. Initial roasted mocha flavors will rise with the slight hop and a bitter  finish. The rest is pure bliss of milk chocolate / 6.0% ab

Nine Pin Cider / Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / Flagship product  using a blend of apples from Samascott Orchards. Off dry sparkling cider with crisp, bold, refreshing taste / 6.7% abv

The Whale / Community Beer Works / Buffalo, NY / Smooth yet complex Brown Ale made with English brown and chocolate malts, coffee, chocolate, and deeply roasted notes / 5.9% abv

WHITE WINE LIST


CHAMPAGNE

Champalou Vouvray Brut – Loire, France  70

Francois Montand Brut Rose – Jura, France  12::48

Möet & Chandon “Dom Perignon” – Champagne, France  350

Roederer Brut – Champagne, France  80

Veuve Cliquot – Champagne, France  90

 Col Dorato – Veneto, Italy  10::40

RIESLING

Forge Cellars Classique Dry – Finger Lakes, NY  9::36

Dr. Konstantin Frank Semi-Dry – Finger Lakes, NY  12::48

Dr. Loosen – Mosel, Germany  10::40

PINOT GRIGIO

Pighin – Friuli, Italy  45

Tiefenbrunner – Alto Adige, Italy  10::40

SAUVIGNON BLANC

Nautilus – Marlborough, New Zealand  11::44

Priest Ranch – Napa, California  56

CHARDONNAY

Ancient Peaks – Paso Robles, California  12::48

Cakebread Cellars – Napa Valley, California  90

Jadot Meursault – Burgundy, France  120

Montes – Colchagua Valley, Chile  11::44

WORLDLY WHITES

Chateau Ducasse Blanc – Bourdeaux, France  12::48

Rudi Pichler Grüner Veltliner – Wachau, Austria  55

Villa Wolf Gewürtztraminer – Pfalz, Germany  11::44

ROSÉ

Finca Wolffer Rosé – Mendoza, Argentina  10::40

RED WINE LIST


PINOT NOIR

Erath – Willamette Valley, Oregon  11::44

Maison Roche De Bellene Bourgogne – Burgundy, France  10::40

ITALIAN REDS

Castelgreve :: Chianti Classico Reserva – Tuscany, Italy  12::48

Giuseppe Cortese :: Nebbiolo Langhe – Piedmont, Italy  14::56

Valdipiatta :: Vino Nobile de Montepulciano – Tuscany, Italy  80

CABERNET

Cakebread – Napa Valley, California  160

Dominus Estate – Napa Valley, California  295

Millbrook Cabernet Franc – Hudson Valley, NY  11::44

Rock & Vine – Central Coast, California  12::48

BLENDS

Chateau De Pez St. Estephe – Bordeaux, France  126

Château Le Pavillon de Boyrein – Bordeaux, France  12::48

Grattamacco Bolgheri Rosso – Tuscany, Italy  108

Montes Purple Angel – Colchagua Valley, Chile  240

Pahlmeyer – Napa Valley, California  250

Telegramme Chateauneuf-du-Pape – Rhone Valley, France  85

WORLDLY REDS

High Note Malbec – Uco Valley, Argentina  10::40

Bonterra – Mendocino County, California  9::36

Sueno – Ribera del Jucar, Spain  10::40

Yalumba – Eden Valley, South Australia  9::36

MERLOT

Hahn – Central Coast, California  10::40

 Tangley Oaks – Napa Valley, California  50

Trefethen – Napa Valley, California  80

LIQUOR


VODKA

ALB
Belvedere
Bootlegger
Awakened Spirit Coffee Vodka
Grey Goose
Ketel One
Titos
Tommy Rotter

GIN

Barr Hill
Bombay Sapphire
Bootlegger
Brooklyn Gin
Hayman’s Old Tom Gin
Hendrick’s
Tanqueray
Tommy Rotter
The Botanist

RUM

Avuà Cachaça
Bounty
Captain Morgan
Due North
Diplomatico Montuano
Malibu
Myers Dark
Quackenbush Amber

SCOTCH

Bank Note
Black Art
Dewar’s White Label
Glenfiddich
Glenlivet 12 Year
Hillrock Single Malt
Johnny Walker Black
Johnny Walker Blue
Macallan 12 Year
Macallan 18 Year
Oban 14 Year
Octomore

TEQUILA :: MEZCAL

Bozal Espadin
Casa Dragones Blanco
Corzo Blanco
Corzo Reposado
Corzo Añejo
Curamia Blanco
Del Maguey Crema De Mezcal
Del Maguey Vida Mezcal
Fortaleza Blanco
Fortaleza Reposado
Fortaleza Añejo
Herradura Reposado
Herradura Añejo
One With Life
Sotol Chihuahua

WHISKEY :: BOURBON

Angel’s Envy
Basil Hayden
Beaverkill Bourbon Cream
Bootlegger Bourbon
Buffalo Trace
Cask & Crew Rye
Crown Royal
Hillrock Double Cask Rye
Hillrock Solera Bourbon
Ironweed Bourbon
Ironweed Rye
Ironweed Single Malt
Jameson
Johnny Walker High Rye
Knob Creek
Maker’s Mark
McKenzie Pot Still
Michter’s Bourbon
Prizefight
Redemption Rye
Rough Rider Bourbon
Rough Rider Rye
Taconic Bourbon
Taconic Rye
Widow Jane Bourbon
Woodford Reserve

CORDIALS

Absinthe
Amaro Montenegro
Barrow’s Intense Ginger
Benedictine
Bertina Elderflower
Cappelletti
Carpano Antica Formula
Chambord
Chartreuse
Cherry Heering Liqueur
Cocchi Americano
Copper & Kings Brandy
Cynar
Disaronno
Dolin Dry Vermouth
Dolin Rouge Vermouth
Dolin Blanc Vermouth
Frangelico
Galliano
Genepy de Alpes
Kahlua
Luxardo Maraschino Liqueur
Nux Alpina Walnut Liqueur
R&W Crème de Violette
Rothman & Winter Apricot Liqueur
Rothman & Winter Peach Liqueur
Sambuca Black
Sambuca White
Solerno Blood Orange
Vedrenne Blackberry
Vedrenne Curacao Triple Sec
Vedrenne Pampelmousse
Vedrenne Supercassis

SWEETS


CAMPFIRE MASON JAR

pot de crème, salted graham cracker, marshmallow 10

RUSTIC APPLE TART

vanilla ice cream, caramel 10

FLOURLESS CHOCOLATE CAKE

berries, whipped cream  10

NY STYLE CHEESECAKE

whipped cream, berries 10

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