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Our menus feature locally grown and produced ingredients from waters, gardens and farms in and surrounding the Capital Region. It is our philosophy that supporting area farmers and sustainable practices helps to secure a healthy landscape for future generations.

SUPPER :: LUNCH :: BREAKFAST :: BRUNCH :: CLASSIC LIBATIONS & SWEETS

DINNER

AVAILABLE FOR DINE-IN TUESDAY – SATURDAY 5-9PM


SNACKS

CHARRED BRUSSEL SPROUTS

hazelnut, pecorino, grain mustard, honey, chili 9

SALMON CAKES

pea tendrils, preserved lemon aioli 14

SHAREABLES

CUBANO MAC ‘N CHEESE

whole grain mustard mornay, roasted pork, house hot pickles 14

CRISPY PORK RIBS

pickled radish, peanuts, cilantro, cashew 12

WINGS

Thai chili, sesame aioli, wonton crisps, toasted cashew, cabbage slaw 14

BUTCHER’S BOARD

cured meats, spreads, bread 16

CHEESE BOARD

artisanal cheeses

flight of three 12 :: flight of six 24

SALADS

SPINACH BERRY

mixed berries, local goat cheese, pecans, citrus tarragon vinaigrette 12

THE “W” CAESAR

romaine, radicchio, parmesan crisps, roasted garlic croutons 10

+ grilled chicken 6 :: + grilled shrimp 8:: + grilled salmon 9

MAIN

FAROE ISLAND SALMON

ancient grains, tuscan kale, tomato-basil jam 24

HUDSON VALLEY DUCK BREAST

butternut squash puree, maitake mushrooms, caramelized fennel, arugula 30

PORK SHANK

creamy fontina polenta, spinach, calabrian peppers, red wine demi 28

LOCAL FREE-RANGE CHICKEN

cinnamon and chipotle rubbed, braised collard greens, creamy grits, tangy chicken jus 24

PORCINI MUSHROOM RAVIOLI

cannellini bean, tuscan kale, brodo, truffle 23

CAPITOL BURGER

smoked onion mayonnaise, lettuce, tomato, cheese, French fries 15

+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9

BONELESS BEEF SHORT RIB

butternut squash gratin, broccolini, braising jus 38

8oz CENTER-CUT FILET

maple roasted spaghetti squash, whipped potato, demi-glace 40

 

*all menu items, ingredients and pricing are subject to change based on season and availability.

LUNCH

AVAILABLE FOR DINE-IN TUESDAY – SATURDAY 11:30A-5P


SNACKS

SARATOGA KETTLE CHIPS

horseradish sour cream .99

CHARRED BRUSSEL SPROUTS

hazelnut, pecorino, grain mustard, honey, chili 9

SHAREABLES

CUBANO MAC ‘N CHEESE

whole grain mustard mornay, roasted pork, house hot pickles 14

CRISPY PORK RIBS

pickled radish, peanuts, cilantro, cashew 12

WINGS

Thai chili, sesame aioli, wonton crisps, toasted cashew, cabbage slaw 14

BUTCHER’S BOARD

cured meats, spreads, bread 16

CHEESE BOARD

artisanal cheeses

flight of three 12 :: flight of six 24

SALADS

TUNA NICOISE*

ahi tuna, pea tendrils, asparagus, fingerling potato, hard-boiled egg, olives 18

SPINACH BERRY

mixed berries, local goat cheese, pecans, citrus tarragon vinaigrette 12

THE “W” CAESAR

romaine, radicchio, parmesan crisps, roasted garlic croutons 10

+ grilled chicken 6 :: + grilled shrimp 8:: + grilled salmon 9

MAIN

HOUSE SMOKED TURKEY CLUB

applewood smoked bacon, avocado-scallion spread, tomato, ciabatta 14

CRISPY HOT CHICKEN SANDWICH

house-made pickles, hot sauce, ranch, bibb lettuce, brioche bun 14

FAROE ISLAND SALMON

ancient grains, tuscan kale, tomato-basil jam 24

CAPITOL BURGER

smoked onion mayonnaise, lettuce, tomato, cheese, French fries 15

+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9

*all menu items, ingredients and pricing are subject to change based on season and availability.

BREAKFAST

AVAILABLE FOR TAKE OUT M-F 630AM – 11AM & SA/SU 8AM-11AM


 

RENAISSANCE SIGNATURES

CLASSIC EGGS BENEDICT

hollandaise sauce 14

NEW YORK BENEDICT

smoked salmon, creamed spinach, pumpernickel bagel, béarnaise sauce 16

CLASSIC BUTTERMILK PANCAKES

whipped butter, warm maple syrup 12

HUDSON VALLEY APPLE PANCAKES

New York State maple syrup, butter 13

CLASSICS

TWO EGGS ANY STYLE

choice of meat, fingerling potato hash choice of bread 12

ALL AMERICAN

your choice of 2 eggs, meat, bread, coffee or tea, and juice 20

HOUSE-MADE CORNED PASTRAMI HASH :: 2 EGGS

pastrami hash & fingerling, choice of bread  16

FARMER’S OMELETTE

3 farm fresh eggs with a choice of 3: spinach, mushrooms, tomato, peppers, onions, bacon, ham, cheddar, swiss or goat cheese 14

WAFFLE

mixed berry compote, whipped butter, local maple syrup 13

YOGURT & GRANOLA PARFAIT

choice of berries 8

CEREAL

choice of berries or sliced banana, milk 7

STEEL-CUT OATMEAL

golden raisins, brown sugar, honey, milk 8

PERFECTLY RIPE FRUIT PLATE

Chef’s selection of seasonal fruits & berries 9

 

SIDES

SINGLE EGG BENEDICT 8

SINGLE NEW YORK EGG BENEDICT 10

APPLEWOOD SMOKED BACON 6

COUNTRY SAUSAGE 6

BABY YUKON POTATO HASH 5

HOUSE-MADE PASTRAMI HASH 7

*all menu items, ingredients and pricing are subject to change based on season and availability.

BRUNCH IS CURRENTLY UNAVAILABLE

CLASSIC LIBATIONS


DAMSON SOUR :: 12

Similar to the “Sloes” that make Sloe Gin, Damsons create a spirit rich in notes and forest fruits, plums, and warming spices. Fortified with local American gin and  brightened with citrus and spice.

Averell Damson Gin Liqueur, Stubbornly Different Gin, Fresh Lemon Juice, Fuego Bitters

 MAPLE OLD FASHIONED :: 14

A version of this quintessential classic. Just a few simple ingredients to showcase the characteristics of this unique creation from the Southern Tier of New York State.

Southern Tier Maple Aged Spirit, Orange and Angostura Bitters, Maple Syrup

BEER LIST


WHAT’S KNOWN…

Budweiser – St. Louis MI – American Lager – 5.8% abv

Coors Light – Golden CO – Light American Lager – 4.2% abv

Heineken – Zoeterwoude, Netherlands – Euro Pale Lager – 5.0% abv

Corona – Mexico City, Mexico – American Adjunct Lager – 4.6% abv

Stella Artois – Leuven, Belgium – Euro Pale Lager – 5.0% abv

WHAT’S INTRIGUING…

Boom Sauce / Lord Hobo Brewery / Woburn, MA / DIPA / A New England style
IPA using six hop varietals leading to a citrus and tropical fruit finish. / 7.8% abv

Can I Get A Wit Wit / Mikkeller Brewing / Queens, NY / Belgian style Wit / Refreshing and dry-hopped. Coriander and orange peel combine with modern brewing styles to create a uniquely balanced and bright beer. / 5.1% abv

Czech’rd Past / Chatham Brewing / Chatham, NY / Bohemian style Pilsner / Crisp, clean, supremely drinkable / 4.5% abv

Hennepin (Farmhouse Saison) / Brewery Ommegang / Cooperstown, NY / Farmhouse Ale / brewed with grains of paradise, coriander, ginger, and sweet orange peel. This ale is hearty and rustic; full bodied, hoppy, and crisp / 7.7% abv

Milk Stout Nitro / Left Hand Brewing / Longmond, CO / Milk, Sweet Stout / Aromas of brown sugar and  vanilla cream with hints of roasted coffee. Initial roasted mocha flavors will rise with the slight hop and a bitter  finish. The rest is pure bliss of milk chocolate / 6.0% ab

Nine Pin Cider / Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / Flagship product  using a blend of apples from Samascott Orchards. Off dry sparkling cider with crisp, bold, refreshing taste / 6.7% abv

WHITE WINE LIST


CHAMPAGNE

Champalou Vouvray Brut – Loire, France  70

Korbel Natural – Russian River Valley, CA  12::48

Möet & Chandon “Dom Perignon” – Champagne, France  350

Roederer Brut – Champagne, France  80

Veuve Cliquot – Champagne, France  90

Villa Sandi Prosecco – Treviso, Italy  10::40

RIESLING

Glenora, Glenora Dry – Finger Lakes, NY  9::36

Dr. Konstantin Frank Semi-Dry – Finger Lakes, NY  12::48

Dr. Loosen – Mosel, Germany  10::40

PINOT GRIGIO

Martha Clara – Long Island, New York  8::32

Pighin – Friuli, Italy  45

Tiefenbrunner – Alto Adige, Italy  10::40

SAUVIGNON BLANC

Nautilus – Marlborough, New Zealand  11::44

Priest Ranch – Napa, California  56

Rodney Strong “Charlotte Home” – Sonoma, California  9::36

CHARDONNAY

Cakebread Cellars – Napa Valley, California  90

Jadot Meursault – Burgundy, France  120

Maison Deux Fleurs – Burgundy, France  52

Montes – Colchagua Valley, Chile  11::44

WORLDLY WHITES

Chateau Ducasse Blanc – Bourdeaux, France  12::55

Licia Albariño – Rias Biaxis, Spain  10::45

Rudi Pichler Grüner Veltliner – Wachau, Austria  55

Tilia Torrontes – Mendoza, Argentina  9::36

Villa Wolf Gewürtztraminer – Pfalz, Germany  11::44

ROSÉ

Finca Wolffer Rosé – Mendoza, Argentina  10::40

Fiuza Rosé – Tejo, Portugal  9::36

RED WINE LIST


PINOT NOIR

Erath – Willamette Valley, Oregon  11::44

Maison Roche De Bellene Bourgogne – Burgundy, France  10::40

Viña Leyda – Valle de San Antonio, Chile  40

ITALIAN REDS

Castelgreve :: Chianti Classico Reserva – Tuscany, Italy  12::48

Giuseppe Cortese :: Nebbiolo Langhe – Piedmont, Italy  14::56

Valdipiatta :: Vino Nobile de Montepulciano – Tuscany, Italy  80

CABERNET

Cakebread – Napa Valley, California  160

Dominus Estate – Napa Valley, California  295

Millbrook Cabernet Franc – Hudson Valley, NY  11::44

Rock & Vine – Central Coast, California  12::48

Viña Tarapacá – Valle del Maipo, Chile  11::50

BLENDS

Chateau De Pez St. Estephe – Bordeaux, France  126

Château Le Pavillon de Boyrein – Bordeaux, France  12::48

Grattamacco Bolgheri Rosso – Tuscany, Italy  108

Lamoreaux Landing 76 West – Lodi, NY  15::60

Montes Purple Angel – Colchagua Valley, Chile  240

Pahlmeyer – Napa Valley, California  250

Telegramme Chateauneuf-du-Pape – Rhone Valley, France  85

WORLDLY REDS

Alamos – Mendoza, Argentina  10::40

Bonterra – Mendocino County, California  9::36

Cimal Tempranillo – LaMancha, Spain  10::40

Yalumba – Eden Valley, South Australia  9::36

MERLOT

Castle Rock – Colombia Valley, Washington  10::40

 Tangley Oaks – Napa Valley, California  50

Trefethen – Napa Valley, California  80

LIQUOR


VODKA

ALB
Belvedere
Bootlegger
Death Wish Coffee Vodka
Grey Goose
Ketel One
Titos
Tommy Rotter

GIN

Barr Hill
Bombay Sapphire
Bootlegger
Brooklyn Gin
Hayman’s Old Tom Gin
Hendrick’s
Stubbornly Different
Tanqueray
Tommy Rotter
The Botanist
Uncle Vals

RUM

Avuà Cachaça
Captain Morgan
Due North
Diplomatico Montuano
Malibu
Myers Dark
Owneys
Quackenbush Amber
Quackenbush Stillhouse

SCOTCH

Bank Note
Black Art
Dewar’s White Label
Glenfiddich
Glenlivet 12 Year
Hillrock Single Malt
Johnny Walker Black
Johnny Walker Blue
Macallan 12 Year
Macallan 18 Year
Oban 14 Year
Octomore

TEQUILA :: MEZCAL

Bozal Espadin
Fortaleza Blanco
Fortaleza Reposado
Fortaleza Añejo
Herradura Silver
Herradura Reposado
Herradura Añejo
Herradura Supreme Extra Añejo
One With Life
Sotol Chihuahua
Vida Mezcal

WHISKEY :: BOURBON

Angel’s Envy
Black Button Bourbon Cream
Blanton’s Bourbon
Bootlegger Bourbon
Buffalo Trace
Cask & Crew Rye
Crown Royal
Hillrock Double Cask Rye
Hillrock Solera Bourbon
Hudson Baby Bourbon
Ironweed Bourbon
Ironweed Rye
Ironweed Single Malt
Jameson
Knob Creek
Maker’s Mark
McKenzie Bourbon
McKenzie Pot Still
McKenzie Rye
Michter’s Bourbon
Prizefight
Rough Rider Bourbon
Rough Rider Rye
Taconic Bourbon
Taconic Rye
Widow Jane Bourbon
Woodford Reserve

CORDIALS

Absinthe
Amaro Montenegro
Amaro Nonino
Barrow’s Intense Ginger
Benedictine
Bertina Elderflower
Cappelletti
Carpano Antica Formula
Chambord
Chartreuse
Cherry Heering Liqueur
Cocchi Americano
Cynar
Disaronno
Dolin Dry Vermouth
Dolin Rouge Vermouth
Dolin Blanc Vermouth
Frangelico
Galliano
Genepy de Alpes
Kahlua
Luxardo Maraschino Liqueur
Nux Alpina Walnut Liqueur
R&W Crème de Violette
Rothman & Winter Apricot Liqueur
Rothman & Winter Peach Liqueur
Sambuca Black
Sambuca White
Solerno Blood Orange
Vedrenne Blackberry
Vedrenne Curacao Triple Sec
Vedrenne Pampelmousse
Vedrenne Supercassis

SWEETS


CAMPFIRE MASON JAR

pot de crème, salted graham cracker, marshmallow 8

NY STYLE CHEESECAKE

caramelized pineapple, brandy cherries 8

RUSTIC APPLE TART

vanilla ice cream, caramel 8

BAVARIAN CREAM FILLED CHURRO

cinnamon sugar, Mexican chocolate 8

FLOURLESS CHOCOLATE CAKE

whipped cream, berries, coulis 8

SORBET DU JOUR

Chef inspired daily offering 8

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