DINNER

AVAILABLE FOR DINE-IN MONDAY – SATURDAY 5-9PM

*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*

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SNACKS

SARATOGA KETTLE CHIPS

horseradish sour cream 1.99

CHARRED BRUSSELS SPROUTS

sweety drops, agave gastrique, fresno pepper, walnuts, golden raisin 11

BRUSCHETTA CHICKEN MAC AND CHEESE

garlic poached chicken breast, roasted onions, tomato, mozzarella,

basil mornay, crispy panko, balsamic glaze 14

SOUP DU JOUR

daily chef inspired soup

cup 6 bowl 8

SHAREABLES

WINGS

bourbon glaze, carrot and celery, scallion 18

FRIED ARTICHOKE HEARTS

Chinese 5 spice, pink peppercorn aioli, parmesan, truffle, parsley, lemon preserve 16

STICKY PORK RIBS

garlic ginger soy barbecue sauce, cilantro, radish salad, toasted peanuts   18

BUTCHER’S BOARD

cured meats, spreads, grilled crostini 18

CHEESE BOARD

6 artisanal cheeses, honey, fig jam, dried fruits, water crackers 26

SALADS

STRAWBERRY SALAD

arcadian mixed greens, strawberries, almond brittle, pickled cipollini onion,

goat cheese crouton, champagne vinaigrette 14

THE “W” CAESAR

romaine, radicchio, house made caesar dressing, parmesan crisps, toasted garlic croutons 12

BURRATA SALAD

arugula, cucumber, sliced red onion, heirloom tomato,

red wine oregano vinaigrette, basil pesto, balsamic glaze, toasted ciabatta, maldon sea salt 15

+ grilled chicken 8 :: + grilled shrimp 10:: + grilled salmon 12

ENTRÉES

FAROE ISLAND SALMON

roasted vegetable farroto, baby squash, caponata, micro greens 26

ROASTED CHICKEN

bone in chicken breast, mashed potato, honey-thyme glazed carrots, pan jus 26

HUDSON VALLEY DUCK BREAST

baby bok choy, plum and ginger sauce, chilled soba noodle salad 32

CAPITOL BURGER

smoked onion mayonnaise, lettuce, tomato, cheese, fries 18

+ fried egg 3 :: + pork belly 6 :: Hudson Valley foie gras 18

BLACK BEAN BURGER

avocado, bibb lettuce, chipotle aioli 17

+ fried egg 3 :: + pork belly 6 :: Hudson Valley foie gras 18

8oz CENTER-CUT FILET

broccolini, gorgonzola butter, fingerling potato, roasted shallot demi-glace 52

NY STRIPLOIN

garlic parmesan creamed spinach, fried onion rings, port wine demi 40

DINNER FEATURES

APPETIZER

SHRIMP & GRITS

Bacon wrapped shrimp, pepperjack cheese, grit cake

with red eye gravy.

ENTREES

SEARED SCALLOPS

Veggie cous cous with bell pepper, asparagus, red onion, kale,

citrus glaze 30

GRILLED 16oz BONELESS BEEF RIBEYE

Sweet potato gratin, blistered baby bell peppers and wilted kale, wild mushroom madeira demi 50

*please note that all in room dining orders will be presented in packaging that allows for contactless delivery and will include a 20% service charge*

*all menu items, ingredients and pricing are subject to change based on season and availability.

BREAKFAST

AVAILABLE FOR TAKE OUT M-F 630AM – 11AM & SA/SU 8AM-11AM

AVAILABLE FOR DINE IN M-F 7AM – 11AM & SA/SU 8AM-11AM

*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*

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RENAISSANCE SIGNATURES

CLASSIC EGGS BENEDICT

2 poached eggs, Canadian bacon, english muffin, hollandaise sauce, fingerling potato hash 16

NEW YORK BENEDICT

2 poached, smoked salmon, creamed spinach, toasted pumpernickel bagel, béarnaise sauce, fingerling potato hash 18

CLASSIC BUTTERMILK PANCAKES

whipped cinnamon butter, local maple syrup 14

HUDSON VALLEY APPLE PANCAKES

local maple syrup, whipped cinnamon butter 15

CLASSICS

TWO EGGS ANY STYLE

choice of meat, fingerling potato hash choice of toast 14

EGG SANDWICH

egg any style, choice of bacon, sausage, ham, or turkey sausage, choice of cheese, choice of toast 10

HOUSE-MADE PASTRAMI HASH :: 2 EGGS

pastrami hash, fingerling potato, mustard mornay, choice of toast  18

FARMER’S OMELETTE

3 farm fresh eggs with a choice of 3: spinach, mushrooms, tomato, peppers, onions,

bacon, ham, cheddar, swiss or goat cheese, choice of toast, fingerling potato hash 16

WAFFLE

mixed berry compote, whipped cinnamon butter, local maple syrup 15

YOGURT & GRANOLA PARFAIT

vanilla yogurt, granola, mixed berries 10

CEREAL

Cheerios, Rice Krispies, Special K, Raisin Bran, Corn Flakes

choice of berries or sliced banana, milk 9

STEEL-CUT OATMEAL

golden raisins, brown sugar, honey, milk 10

PERFECTLY RIPE FRUIT PLATE

Chef’s selection of seasonal fruits & berries 11

SIDES

SINGLE EGG BENEDICT 10

SINGLE NEW YORK EGG BENEDICT 12

APPLEWOOD SMOKED BACON 6

COUNTRY SAUSAGE 6

SMOKED SALMON 8

FINGERLING POTATO HASH 7

HOUSE-MADE PASTRAMI HASH 9

BEVERAGES

COFFEE 3

CARAFE OF COFFEE (in room dining only) 5

ICED COFFEE 3.50

COLD BREW COFFEE 4

HOT TEA 3

breakfast, earl grey, mint, chamomile, green

CARAFE OF HOT TEA (in room dining only) 5

HOT CHOCOLATE 4

JUICE 4

apple, cranberry, grapefruit, pineapple, orange, tomato, v8

*please note that all in room dining orders will be presented in packaging that allows for contactless delivery and will include a 20% service charge*

*all menu items, ingredients and pricing are subject to change based on season and availability.

BAR SEATING AVAILABLE

SUN-MON 5p-9p | TUES-THURS 12:30p-9p | FRI-SAT 4p-12a

CLASSIC LIBATIONS

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APRES SKI :: 14

Bootlegger Gin, Kapriol, Quinquina, Cascade Absinthe

FALL IN RIO :: 15

Avua Amburana Cachaça, All Spice Dram, Fresh Lemon Juice, House-Made Honey Syrup

SOUTHERN PEACH SERENADE :: 15

Rough Rider Bourbon, Peach Liqueur, Fresh Lemon Juice, Angostura

CHERRY VANILLA OLD FASHIONED  :: 15

Adirondack High Rye Bourbon, House-made Vanilla Syrup, Cherry Herring, Dark Cherry Vanilla Bitters

JACK ROSE :: 13

AppleJack Brandy, Fresh Lemon Juice, Grenadine

MEZCAL RENEWAL :: 14

Vida Mezcal, Fresh Lemon Juice, Supercassis, Angostura

SWEET CHAI O’ MINE :: 15

Awakened Coffee Vodka, Mr. Black, Licor 43, House-made Vanilla Chai Syrup

TEN TO ONE MORE  :: 15

Ten to One Dark Rum, House-made Apple Shrub, Fresh Lime Juice, Barrows Intense Ginger, Ginger Ale

ORCHARD 75  :: 14

Bootlegger Vodka, Orchard Pear, Fresh Lemon Juice, Prosecco

N/A

CRANBERRY SPRITZ :: 7

House-made Cran-Rosemary Shrub, Fresh Lime Juice, Club soda, Rosemary

APPLE PUNCH :: 7

Apple Juice, Fresh Lemon Juice, Maple Syrup, Cinnamon, Club Soda, Ginger Ale

BEER LIST

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WHAT’S KNOWN…

Budweiser – St. Louis MI – American Lager – 5.8% abv

Coors Light – Golden CO – Light American Lager – 4.2% abv

Heineken – Zoeterwoude, Netherlands – Euro Pale Lager – 5.0% abv

Corona – Mexico City, Mexico – American Adjunct Lager – 4.6% abv

Stella Artois – Leuven, Belgium – Euro Pale Lager – 5.0% abv

Michelob Ultra – St. Louis MI – American Light Lager – 4.2% abv

WHAT’S INTRIGUING…

Boom Sauce / Lord Hobo Brewery / Woburn, MA / DIPA / A New England style
IPA using six hop varietals leading to a citrus and tropical fruit finish. / 7.8% abv

Brooklyn Lager  / Brooklyn Brewery / Brooklyn, NY / flavors of toffee, toast, and caramel, dry- hopped aromas of grapefruit, flowers, and pine / 5.2% ABV

Czech’rd Past / Chatham Brewing / Chatham, NY / Bohemian style Pilsner / Crisp, clean, supremely drinkable / 4.5% abv

Frog Alley Mohop #5 IPA  / Frog Alley Brewing  / Schenectady, NY / Mosaic hops featuring refreshing aromas of mango, stone fruit, rosy or floral, bubblegum, tropical, citrus, grassy, pine, earthy, herbal, spice. / 7.2% ABV

Grimm Weisse  / Grimm Ales Brewing / Brooklyn, NY / Double-decocted Bavarian-style hefeweissbier / Enticing notes of clove, lemon, and banana and is massively effervescent, soft, and pillowy. / 5.5% ABV

Milk Stout Nitro / Left Hand Brewing / Longmond, CO / Milk, Sweet Stout / Aromas of brown sugar and  vanilla cream with hints of roasted coffee. Initial roasted mocha flavors will rise with the slight hop and a bitter  finish. The rest is pure bliss of milk chocolate / 6.0% ab

Nine Pin Cider Signature/ Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / Flagship product using a blend of apples from Samascott Orchards. Off dry sparkling cider with crisp, bold, refreshing taste / 6.7% abv

Nine Pin Cider Ginger/ Nine Pin Cider Works / Albany NY / A spicy yet balanced cider created from a blend of dessert apples from Samascott Orchards and infused with ginger and orange peel. / 6.7% abv

Nine Pin Apple Pie-Secco/ Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / Crafted from apples from Samascott Orchards in Kinderhook, New York, our new fall seasonal cider, Apple Pie-Secco, symbolizes life’s simple joys, autumnal aromas filling our homes, explosions of taste; pure comfort. / 6.5% abv

Nine Pin Cider Sangria/ Nine Pin Cider Works / Albany NY / Crafted from 100% New York apples, and fermented with New York grape varietals Traminette, Chancellor and Concord, infused with a touch of orange citrus.  / 5.5% abv

The Whale / Community Beer Works / Buffalo, NY / Smooth yet complex Brown Ale made with English brown and chocolate malts, coffee, chocolate, and deeply roasted notes / 5.9% abv

WHITE WINE LIST

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CHAMPAGNE

Champalou Vouvray Brut – Loire, France  70

Francois Montand Brut Rose – Jura, France  12::48

Möet & Chandon “Dom Perignon” – Champagne, France  420

Roederer Brut – Champagne, France  80

Veuve Cliquot – Champagne, France  150

 Col Dorato – Veneto, Italy  10::40

 Cocchi Brachetto – Asti, Italy  12::48

RIESLING

Forge Cellars Classique Dry – Finger Lakes, NY  9::36

Dr. Konstantin Frank Semi-Dry – Finger Lakes, NY  12::48

Dr. Loosen – Mosel, Germany  10::40

PINOT GRIGIO

Pighin – Friuli, Italy  45

Tiefenbrunner – Alto Adige, Italy  10::40

SAUVIGNON BLANC

Nautilus – Marlborough, New Zealand  11::44

Priest Ranch – Napa, California  56

CHARDONNAY

Ancient Peaks – Paso Robles, California  12::48

Cakebread Cellars – Napa Valley, California  90

Jadot Meursault – Burgundy, France  195

Montes – Colchagua Valley, Chile  11::44

WORLDLY WHITES

Chateau Ducasse Blanc – Bourdeaux, France  12::48

Secateurs Chenin Blanc – Kalmoesfontein, South Africa  12::48

Villa Wolf Gewürtztraminer – Pfalz, Germany  11::44

ROSÉ

Finca Wolffer Rosé – Mendoza, Argentina  10::40

RED WINE LIST

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PINOT NOIR

Erath – Willamette Valley, Oregon  11::44

ITALIAN REDS

Nozzole :: Chianti Classico Reserva – Tuscany, Italy  12::48

Giuseppe Cortese :: Nebbiolo Langhe – Piedmont, Italy  14::56

Avignonesi :: Vino Nobile de Montepulciano – Tuscany, Italy  80

CABERNET

Cakebread – Napa Valley, California  160

Dominus Estate – Napa Valley, California  295

Millbrook Cabernet Franc – Hudson Valley, NY  11::44

Rock & Vine – Central Coast, California  12::48

Textbook – Napa Valley, California 100

BLENDS

Chateau De Pez St. Estephe – Bordeaux, France  126

Grattamacco Bolgheri Rosso – Tuscany, Italy  108

Montes Purple Angel – Colchagua Valley, Chile  240

Pahlmeyer – Napa Valley, California  250

Telegramme Chateauneuf-du-Pape – Rhone Valley, France  85

WORLDLY REDS

Bonterra Zinfandel– Mendocino County, California  9::36

La Solitude Côtes du Rhône– Rhône Valley, France  12::48

La Tremenda  Monastrell– Alicante, Spain  11::44

Yalumba Shiraz– Eden Valley, South Australia  9::36

MERLOT

Parcel 41 – Napa Valley, California  11::44

 Tangley Oaks – Napa Valley, California  50

Trefethen – Napa Valley, California  80

LIQUOR

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VODKA

ALB
Belvedere
Bootlegger
Awakened Spirit Coffee Vodka
Grey Goose
Ketel One
Titos
Tommy Rotter

GIN

Barr Hill
Bombay Sapphire
Bootlegger
Brooklyn Gin
Hayman’s Old Tom Gin
Hendrick’s
Tanqueray
Tommy Rotter
The Botanist

RUM

Avuà Cachaça
Bounty
Captain Morgan
Due North
Diplomatico Montuano
Diplomatico Riserva Exclusiva
Malibu
Myers Dark
Quackenbush Amber
Ten To One Silver
Ten to One Dark

SCOTCH

Bank Note
Black Art
Dalmore Scotch
Dewar’s White Label
Glenfiddich
Glenlivet 12 Year
Hillrock Single Malt
Johnny Walker Black
Johnny Walker Blue
Lagavulin Single Malt
Laphraoig 10 Year
Macallan 12 Year
Macallan 18 Year
Oban 14 Year
Octomore

TEQUILA :: MEZCAL

Casa Dragones
Corzo Reposado
Corzo Añejo
Clase Azul Plata
Clase Azul Reposado
Curamia Blanco
Curamia Reposdao
Curamia Añejo
Del Maguey Vida Mezcal
Fortaleza Blanco
Fortaleza Reposado
Fortaleza Añejo
One With Life
Sotol Chihuahua

WHISKEY :: BOURBON

Angel’s Envy
Basil Hayden
Beaverkill Bourbon Cream
Bootlegger Bourbon
Buffalo Trace
Cask & Crew Rye
Crown Royal
Eagle Rare 10yr Bourbon
Hillrock Double Cask Rye
Hillrock Solera Bourbon
Ironweed Bourbon
Ironweed Rye
Ironweed Single Malt
Jameson
Johnny Walker High Rye
Knob Creek
Maker’s Mark
McKenzie Pot Still
Michter’s Bourbon
Redbreast 12yr
Redemption Rye
Rough Rider Bourbon
Rough Rider Rye
Taconic Bourbon
Taconic Rye
Tullamore Dew
Widow Jane Bourbon
Woodford Reserve

CORDIALS

Absinthe
Amaro Montenegro
Barrow’s Intense Ginger
Benedictine
Bertina Elderflower
Cappelletti
Carpano Antica Formula
Chambord
Chartreuse
Cherry Heering Liqueur
Cocchi Americano
Cointreau
Copper & Kings Brandy
Cynar
Disaronno
Dolin Dry Vermouth
Dolin Rouge Vermouth
Dolin Blanc Vermouth
Fernet Branca
Frangelico
Galliano
Genepy de Alpes
Kahlua
Luxardo Maraschino Liqueur
Mr. Black  Coffee Liqueur
Nux Alpina Walnut Liqueur
Rothman & Winter Crème de Violette
Rothman & Winter Apricot Liqueur
Rothman & Winter Peach Liqueur
Rothman & Winter Pear Liqueur
Sambuca Black
Sambuca White
Solerno Blood Orange
Vedrenne Blackberry
Vedrenne Pampelmousse
Vedrenne Supercassis

SWEETS & AFTER DINNER DRINKS

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SWEET POTATO MAPLE CHEESECAKE

Graham cracker crust, cinnamon cheesecake,

sweet potato spice cake, maple cream cheese icing 14

PISTACHIO RICOTTA LAYER CAKE

layered pistachio cream, whipped ricotta, hazelnuts,

powdered sugar, whipped cream 13

PUMPKIN CHEESECAKE

caramel sauce, vanilla sauce, whipped cream 13

BERRY TART

shortbread crust, vanilla cream, mixed berries, whipped cream 13

PEANUT BUTTER PIE

layered peanut butter and chocolate ganache, pb cup pieces,

chocolate and peanut butter swirl, whipped cream 12

SORBET DU JOUR

ask your server about our current house made sorbet selection 8

PORT

Dow’s 10 Year::8

Dow’s 20 Year::13

Dow’s 30 Year::32

COGNAC

Hennessy VS::8

Hennessy VSOP::13

King Louis XIII::350

CORDIALS

Grand Marnier::10

Grand Marnier Cuvee 1880::55

Grand Marnier Centenaire::25

DESSERT WINES

Dr. Looseen Riesling Beerenauslese – Mosel, Germany::35

Domaine De Durban, Muscat De Bueaumes-De Venise – Rhone Valley, France::30

Vietti Cascinetta, Moscato D’Asti – Piedmont, Italy::30