Our menus feature locally grown and produced ingredients from waters, gardens and farms in and surrounding the Capital Region. It is our philosophy that supporting area farmers and sustainable practices helps to secure a healthy landscape for future generations.
DINNER :: LUNCH :: BREAKFAST :: CLASSIC LIBATIONS & SWEETS
AVAILABLE FOR DINE-IN MONDAY – SATURDAY 5-9PM
*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*
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SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream 1.99
CHARRED BRUSSELS SPROUTS
sweety drops, agave gastrique, fresno pepper, walnuts, golden raisin 11
BRUSCHETTA CHICKEN MAC AND CHEESE
garlic poached chicken breast, roasted onions, tomato, mozzarella,
basil mornay, crispy panko, balsamic glaze 14
SOUP DU JOUR
daily chef inspired soup
cup 6 bowl 8
SHAREABLES
WINGS
bourbon glaze, carrot and celery, scallion 18
FRIED ARTICHOKE HEARTS
Chinese 5 spice, pink peppercorn aioli, parmesan, truffle, parsley, lemon preserve 16
STICKY PORK RIBS
garlic ginger soy barbecue sauce, cilantro, radish salad, toasted peanuts 18
BUTCHER’S BOARD
cured meats, spreads, grilled crostini 18
CHEESE BOARD
6 artisanal cheeses, honey, fig jam, dried fruits, water crackers 26
SALADS
STRAWBERRY SALAD
arcadian mixed greens, strawberries, almond brittle, pickled cipollini onion,
goat cheese crouton, champagne vinaigrette 14
THE “W” CAESAR
romaine, radicchio, house made caesar dressing, parmesan crisps, toasted garlic croutons 12
BURRATA SALAD
arugula, cucumber, sliced red onion, heirloom tomato,
red wine oregano vinaigrette, basil pesto, balsamic glaze, toasted ciabatta, maldon sea salt 15
+ grilled chicken 8 :: + grilled shrimp 10:: + grilled salmon 12
ENTRÉES
FAROE ISLAND SALMON
roasted vegetable farroto, baby squash, caponata, micro greens 26
ROASTED CHICKEN
bone in chicken breast, mashed potato, honey-thyme glazed carrots, pan jus 26
HUDSON VALLEY DUCK BREAST
baby bok choy, plum and ginger sauce, chilled soba noodle salad 32
CAPITOL BURGER
smoked onion mayonnaise, lettuce, tomato, cheese, fries 18
+ fried egg 3 :: + pork belly 6 :: Hudson Valley foie gras 18
BLACK BEAN BURGER
avocado, bibb lettuce, chipotle aioli 17
+ fried egg 3 :: + pork belly 6 :: Hudson Valley foie gras 18
8oz CENTER-CUT FILET
broccolini, gorgonzola butter, fingerling potato, roasted shallot demi-glace 52
NY STRIPLOIN
garlic parmesan creamed spinach, fried onion rings, port wine demi 40
DINNER FEATURES
APPETIZER
PUMPKIN GNOCCHI
garlic maple, pork belly, brocolinni, red pepper flake, pecorino 16
RED BEET FALAFEL
goat cheese tzatziki. grilled pita, baby arugula, marcona almonds, red onion, chickpeas 14
ENTREE
GRILLED 12oz. USDA PRIME NY STRIP
goat cheese and caramelized onion potato gratin, peppercorn butter roasted tomato,
parsnip, leek, and celery root puree, blue cheese cream 55
POTATO and HERB CRUSTED COD
Potato and herb crust, roasted asparagus, garlic smashed fingerling potatoes, lemon caper cream 29
*please note that all in room dining orders will be presented in packaging that allows for contactless delivery and will include a 20% service charge*
*all menu items, ingredients and pricing are subject to change based on season and availability.
AVAILABLE FOR DINE-IN MONDAY – SATURDAY 11A-5P
**Please note that all in room dining orders will be presented in packaging that allows for contactless delivery**
____________________________________________________________________________
SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream 1.99
CHARRED BRUSSELS SPROUTS
sweety drops, agave gastrique, fresno pepper, walnuts, golden raisin 11
BRUSCHETTA CHICKEN MAC AND CHEESE
garlic poached chicken breast, roasted onions, tomato, mozzarella,
basil mornay, crispy panko, balsamic glaze 14
SOUP DU JOUR
daily chef inspired soup
cup 6 bowl 8
SHAREABLES
WINGS
bourbon glaze, carrot and celery, scallion 18
FRIED ARTICHOKE HEARTS
Chinese 5 spice, pink peppercorn aioli, parmesan, truffle, parsley, lemon preserve 16
SALADS
STRAWBERRY SALAD
arcadian mixed greens, strawberries, almond brittle, pickled cipollini onion,
goat cheese crouton, champagne vinaigrette 14
THE “W” CAESAR
romaine, radicchio, house made caesar dressing,
parmesan crisps, toasted garlic croutons 12
BURRATA SALAD
arugula, cucumber, sliced red onion, heirloom tomato,
red wine oregano vinaigrette, basil pesto, balsamic glaze, toasted ciabatta, maldon sea salt 15
+ grilled chicken 8
+ grilled shrimp 10
+ grilled salmon 12
MAIN
SHRIMP TACOS
blackened grilled shrimp, pineapple jalapeno salsa, jicama,
lime crema cilantro, side salad 18
FRIED CHIPOTLE CHICKEN SANDWICH
pickled green tomato, house made pimiento cheese, romaine lettuce,
toasted brioche bun, choice of side 17
TURKEY CAESAR BLT
roasted turkey breast, applewood smoked bacon, romaine lettuce, grated Parmesan,
roasted tomato jam, caesar aioli, toasted ciabatta, choice of side 15
LOBSTER GRILLED CHEESE
toasted brioche, butter poached lobster meat, whipped brie, melted havarti,
arugula, coleslaw, choice of side market price
CAPITOL BURGER
smoked onion mayonnaise, bibb lettuce, tomato, cheese, fries 18
+ fried egg 3
+ pork belly 6
+ Hudson Valley foie gras 18
BLACK BEAN BURGER
avocado, bibb lettuce, chipotle aioli 17
+ fried egg 3
+ pork belly 6
+ Hudson Valley foie gras 18
FAROE ISLAND SALMON
roasted vegetable farroto, baby squash, tomato, caponata 26
LUNCH FEATURES
WATERMELON and CITRUS GRILLED SHRIMP
baby arugula, cucumbers, crumbled feta, candied walnuts,
lemon zest, mint, citrus vinaigrette 18
PUMPKIN GNOCCHI
Garlic maple, pork belly, brocolinni, red pepper flake, pecorino 16
Add Grilled Chicken +8 ; Add Grilled Shrimp +10
*please note that all in room dining orders will be presented in packaging that allows for contactless delivery and will include a 20% service charge*
*all menu items, ingredients and pricing are subject to change based on season and availability.
AVAILABLE FOR TAKE OUT M-F 630AM – 11AM & SA/SU 8AM-11AM
AVAILABLE FOR DINE IN M-F 7AM – 11AM & SA/SU 8AM-11AM
*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*
RENAISSANCE SIGNATURES
CLASSIC EGGS BENEDICT
2 poached eggs, Canadian bacon, english muffin, hollandaise sauce, fingerling potato hash 16
NEW YORK BENEDICT
2 poached, smoked salmon, creamed spinach, toasted pumpernickel bagel, béarnaise sauce, fingerling potato hash 18
CLASSIC BUTTERMILK PANCAKES
whipped cinnamon butter, local maple syrup 14
HUDSON VALLEY APPLE PANCAKES
local maple syrup, whipped cinnamon butter 15
CLASSICS
TWO EGGS ANY STYLE
choice of meat, fingerling potato hash choice of toast 14
EGG SANDWICH
egg any style, choice of bacon, sausage, ham, or turkey sausage, choice of cheese, choice of toast 10
HOUSE-MADE PASTRAMI HASH :: 2 EGGS
pastrami hash, fingerling potato, mustard mornay, choice of toast 18
FARMER’S OMELETTE
3 farm fresh eggs with a choice of 3: spinach, mushrooms, tomato, peppers, onions,
bacon, ham, cheddar, swiss or goat cheese, choice of toast, fingerling potato hash 16
WAFFLE
mixed berry compote, whipped cinnamon butter, local maple syrup 15
YOGURT & GRANOLA PARFAIT
vanilla yogurt, granola, mixed berries 10
CEREAL
Cheerios, Rice Krispies, Special K, Raisin Bran, Corn Flakes
choice of berries or sliced banana, milk 9
STEEL-CUT OATMEAL
golden raisins, brown sugar, honey, milk 10
PERFECTLY RIPE FRUIT PLATE
Chef’s selection of seasonal fruits & berries 11
SIDES
SINGLE EGG BENEDICT 10
SINGLE NEW YORK EGG BENEDICT 12
APPLEWOOD SMOKED BACON 6
COUNTRY SAUSAGE 6
SMOKED SALMON 8
FINGERLING POTATO HASH 7
HOUSE-MADE PASTRAMI HASH 9
BEVERAGES
COFFEE 3
CARAFE OF COFFEE (in room dining only) 5
ICED COFFEE 3.50
COLD BREW COFFEE 4
HOT TEA 3
breakfast, earl grey, mint, chamomile, green
CARAFE OF HOT TEA (in room dining only) 5
HOT CHOCOLATE 4
JUICE 4
apple, cranberry, grapefruit, pineapple, orange, tomato, v8
*please note that all in room dining orders will be presented in packaging that allows for contactless delivery and will include a 20% service charge*
*all menu items, ingredients and pricing are subject to change based on season and availability.
BAR SEATING AVAILABLE
SUN-MON 5p-9p | TUES-THURS 12:30p-9p | FRI-SAT 4p-12a
APRES SKI :: 14
Bootlegger Gin, Kapriol, Quinquina, Cascade Absinthe
FALL IN RIO :: 15
Avua Amburana Cachaça, All Spice Dram, Fresh Lemon Juice, House-Made Honey Syrup
GUAVAMOSA :: 11
Guava Nectar, Col Dorato Prosecco
GINGEMBRE :: 13
Captain Morgan, House-Made Ginger Syrup, Barrow’s Intense Ginger, Fresh Lemon Juice
OAXACAN ON SUNSHINE :: 14
Crema De Mezcal, Pamplemousse, Cappelletti, Fresh Lime Juice
RAMOS GIN FIZZ :: 16
Bootlegger Gin, Simple Syrup, Heavy Cream, Fresh Lime Juice, Fresh Lemon Juice, Orange Blossom Water, Egg White
THE VIRIDIAN RUBY :: 13
ALB Vodka, House-Made Strawberry-Basil Shrub, Fresh Lime Juice, Ginger Ale, Basil Sugar Rim
WILD WOMAN :: 14
Rough Rider Rye, Peach Liqueur, House-Made Wild Woman Syrup, Fresh Lemon Juice, Walnut and Orange Bitters
LEMON LAVENDER MOCK 75 :: 7
House-Made Lavender Syrup, Lemon Juice, Club Soda
GRAPEFRUIT SPRITZER :: 7
House-Made Grapefruit Rosemary Syrup, Fresh Lime Juice, Lemon-Lime Soda
WHAT’S KNOWN…
Budweiser – St. Louis MI – American Lager – 5.8% abv
Coors Light – Golden CO – Light American Lager – 4.2% abv
Heineken – Zoeterwoude, Netherlands – Euro Pale Lager – 5.0% abv
Corona – Mexico City, Mexico – American Adjunct Lager – 4.6% abv
Stella Artois – Leuven, Belgium – Euro Pale Lager – 5.0% abv
Michelob Ultra – St. Louis MI – American Light Lager – 4.2% abv
WHAT’S INTRIGUING…
Boom Sauce / Lord Hobo Brewery / Woburn, MA / DIPA / A New England style
IPA using six hop varietals leading to a citrus and tropical fruit finish. / 7.8% abv
Brooklyn Lager / Brooklyn Brewery / Brooklyn, NY / flavors of toffee, toast, and caramel, dry- hopped aromas of grapefruit, flowers, and pine / 5.2% ABV
Czech’rd Past / Chatham Brewing / Chatham, NY / Bohemian style Pilsner / Crisp, clean, supremely drinkable / 4.5% abv
Frog Alley Mohop #5 IPA / Frog Alley Brewing / Schenectady, NY / Mosaic hops featuring refreshing aromas of mango, stone fruit, rosy or floral, bubblegum, tropical, citrus, grassy, pine, earthy, herbal, spice. / 7.2% ABV
Grimm Weisse / Grimm Ales Brewing / Brooklyn, NY / Double-decocted Bavarian-style hefeweissbier / Enticing notes of clove, lemon, and banana and is massively effervescent, soft, and pillowy. / 5.5% ABV
Hennepin (Farmhouse Saison) / Brewery Ommegang / Cooperstown, NY / Farmhouse Ale / brewed with grains of paradise, coriander, ginger, and sweet orange peel. This ale is hearty and rustic; full bodied, hoppy, and crisp / 7.7% abv
Milk Stout Nitro / Left Hand Brewing / Longmond, CO / Milk, Sweet Stout / Aromas of brown sugar and vanilla cream with hints of roasted coffee. Initial roasted mocha flavors will rise with the slight hop and a bitter finish. The rest is pure bliss of milk chocolate / 6.0% ab
Nine Pin Cider Signature/ Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / Flagship product using a blend of apples from Samascott Orchards. Off dry sparkling cider with crisp, bold, refreshing taste / 6.7% abv
Nine Pin Cider Ginger/ Nine Pin Cider Works / Albany NY / A spicy yet balanced cider created from a blend of dessert apples from Samascott Orchards and infused with ginger and orange peel. / 6.7% abv
Nine Pin Apple Pie-Secco/ Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / Crafted from apples from Samascott Orchards in Kinderhook, New York, our new fall seasonal cider, Apple Pie-Secco, symbolizes life’s simple joys, autumnal aromas filling our homes, explosions of taste; pure comfort. / 6.5% abv
Nine Pin Cider Sangria/ Nine Pin Cider Works / Albany NY / Crafted from 100% New York apples, and fermented with New York grape varietals Traminette, Chancellor and Concord, infused with a touch of orange citrus. / 5.5% abv
The Whale / Community Beer Works / Buffalo, NY / Smooth yet complex Brown Ale made with English brown and chocolate malts, coffee, chocolate, and deeply roasted notes / 5.9% abv
CHAMPAGNE
Champalou Vouvray Brut – Loire, France 70
Francois Montand Brut Rose – Jura, France 12::48
Möet & Chandon “Dom Perignon” – Champagne, France 420
Roederer Brut – Champagne, France 80
Veuve Cliquot – Champagne, France 150
Col Dorato – Veneto, Italy 10::40
Cocchi Brachetto – Asti, Italy 12::48
RIESLING
Forge Cellars Classique Dry – Finger Lakes, NY 9::36
Dr. Konstantin Frank Semi-Dry – Finger Lakes, NY 12::48
Dr. Loosen – Mosel, Germany 10::40
PINOT GRIGIO
Pighin – Friuli, Italy 45
Tiefenbrunner – Alto Adige, Italy 10::40
SAUVIGNON BLANC
Nautilus – Marlborough, New Zealand 11::44
Priest Ranch – Napa, California 56
CHARDONNAY
Ancient Peaks – Paso Robles, California 12::48
Cakebread Cellars – Napa Valley, California 90
Jadot Meursault – Burgundy, France 195
Montes – Colchagua Valley, Chile 11::44
WORLDLY WHITES
Chateau Ducasse Blanc – Bourdeaux, France 12::48
Villa Wolf Gewürtztraminer – Pfalz, Germany 11::44
ROSÉ
Finca Wolffer Rosé – Mendoza, Argentina 10::40
*FEATURED WINE*
Secateurs Chenin Blanc – Kalmoesfontein, South Africa 12::48
PINOT NOIR
Erath – Willamette Valley, Oregon 11::44
ITALIAN REDS
Nozzole :: Chianti Classico Reserva – Tuscany, Italy 12::48
Giuseppe Cortese :: Nebbiolo Langhe – Piedmont, Italy 14::56
Avignonesi :: Vino Nobile de Montepulciano – Tuscany, Italy 80
CABERNET
Cakebread – Napa Valley, California 160
Dominus Estate – Napa Valley, California 295
Millbrook Cabernet Franc – Hudson Valley, NY 11::44
Rock & Vine – Central Coast, California 12::48
Textbook – Napa Valley, California 100
BLENDS
Chateau De Pez St. Estephe – Bordeaux, France 126
Château Le Pavillon de Boyrein – Bordeaux, France 12::48
Grattamacco Bolgheri Rosso – Tuscany, Italy 108
Montes Purple Angel – Colchagua Valley, Chile 240
Pahlmeyer – Napa Valley, California 250
Telegramme Chateauneuf-du-Pape – Rhone Valley, France 85
WORLDLY REDS
Bonterra Zinfandel– Mendocino County, California 9::36
La Solitude Côtes du Rhône– Rhône Valley, France 12::48
La Tremenda Monastrell– Alicante, Spain 11::44
Yalumba Shiraz– Eden Valley, South Australia 9::36
MERLOT
Hahn – Central Coast, California 10::40
Tangley Oaks – Napa Valley, California 50
Trefethen – Napa Valley, California 80
VODKA
ALB
Belvedere
Bootlegger
Awakened Spirit Coffee Vodka
Grey Goose
Ketel One
Titos
Tommy Rotter
GIN
Barr Hill
Bombay Sapphire
Bootlegger
Brooklyn Gin
Hayman’s Old Tom Gin
Hendrick’s
Tanqueray
Tommy Rotter
The Botanist
RUM
Avuà Cachaça
Bounty
Captain Morgan
Due North
Diplomatico Montuano
Diplomatico Riserva Exclusiva
Malibu
Myers Dark
Quackenbush Amber
Ten To One Silver Rum
Ten to One Dark Rum
SCOTCH
Bank Note
Black Art
Dalmore Scotch
Dewar’s White Label
Glenfiddich
Glenlivet 12 Year
Hillrock Single Malt
Johnny Walker Black
Johnny Walker Blue
Lagavulin Single Malt
Laphraoig 10 Year
Macallan 12 Year
Macallan 18 Year
Oban 14 Year
Octomore
TEQUILA :: MEZCAL
Corzo Reposado
Corzo Añejo
Clase Azul Plata
Clase Azul Reposado
Curamia Blanco
Del Maguey Crema De Mezcal
Del Maguey Vida Mezcal
Fortaleza Blanco
Fortaleza Reposado
Fortaleza Añejo
One With Life
Sotol Chihuahua
WHISKEY :: BOURBON
Angel’s Envy
Basil Hayden
Beaverkill Bourbon Cream
Bootlegger Bourbon
Buffalo Trace
Cask & Crew Rye
Crown Royal
Hillrock Double Cask Rye
Hillrock Solera Bourbon
Ironweed Bourbon
Ironweed Rye
Ironweed Single Malt
Jameson
Johnny Walker High Rye
Knob Creek
Maker’s Mark
McKenzie Pot Still
Michter’s Bourbon
Redbreast 12yr
Redemption Rye
Rough Rider Bourbon
Rough Rider Rye
Taconic Bourbon
Taconic Rye
Tullamore Dew
Widow Jane Bourbon
Woodford Reserve
CORDIALS
Absinthe
Amaro Montenegro
Barrow’s Intense Ginger
Benedictine
Bertina Elderflower
Cappelletti
Carpano Antica Formula
Chambord
Chartreuse
Cherry Heering Liqueur
Cocchi Americano
Copper & Kings Brandy
Cynar
Disaronno
Dolin Dry Vermouth
Dolin Rouge Vermouth
Dolin Blanc Vermouth
Galliano
Genepy de Alpes
Kahlua
Luxardo Maraschino Liqueur
Nux Alpina Walnut Liqueur
Rothman & Winter Crème de Violette
Rothman & Winter Apricot Liqueur
Rothman & Winter Peach Liqueur
Rothman & Winter Peach Liqueur
Sambuca Black
Sambuca White
Solerno Blood Orange
Vedrenne Blackberry
Vedrenne Curacao Triple Sec
Vedrenne Pampelmousse
Vedrenne Supercassis
NY STYLE TURTLE CHEESECAKE
vanilla cheesecake, layered chocolate fudge, caramel, toasted pecan, whipped cream 14
PISTACHIO RICOTTA LAYER CAKE
layered pistachio cream, whipped ricotta, hazelnuts,
powdered sugar, whipped cream 13
BERRY TART
shortbread crust, vanilla cream, mixed berries, whipped cream 13
PEANUT BUTTER PIE
layered peanut butter and chocolate ganache, pb cup pieces,
chocolate and peanut butter swirl, whipped cream 12
FLOURLESS CHOCOLATE CAKE
berries, whipped cream 10
SORBET DU JOUR
ask your server about our current house made sorbet selection 8
PORT
Dow’s 10 Year::8
Dow’s 20 Year::13
Dow’s 30 Year::32
COGNAC
Hennessy VS::8
Hennessy VSOP::13
King Louis XIII::350
CORDIALS
Grand Marnier::10
Grand Marnier Cuvee 1880::55
Grand Marnier Centenaire::25
DESSERT WINES
Dr. Looseen Riesling Beerenauslese – Mosel, Germany::35
Domaine De Durban, Muscat De Bueaumes-De Venise – Rhone Valley, France::30
Vietti Cascinetta, Moscato D’Asti – Piedmont, Italy::30