Our menus feature locally grown and produced ingredients from waters, gardens and farms in and surrounding the Capital Region. It is our philosophy that supporting area farmers and sustainable practices helps to secure a healthy landscape for future generations.
SUPPER :: LUNCH :: BREAKFAST :: BRUNCH :: CLASSIC LIBATIONS & SWEETS
AVAILABLE FOR DINE-IN TUESDAY – SATURDAY 5-9PM
SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream .99
CHARRED BRUSSEL SPROUTS
hazelnut, pecorino, grain mustard, honey, chili 9
SALMON CAKES
pea tendrils, preserved lemon aioli 14
SHAREABLES
CUBANO MAC ‘N CHEESE
whole grain mustard mornay, roasted pork, house hot pickles 14
CRISPY PORK RIBS
pickled radish, peanuts, cilantro, cashew, cabbage slaw 12
WINGS
Thai chili, sesame aioli, wonton crisps, toasted cashew, cabbage slaw 14
BUTCHER’S BOARD
cured meats, spreads, bread 16
CHEESE BOARD
artisanal cheeses
flight of three 12 :: flight of six 24
SALADS
SPINACH BERRY
mixed berries, local goat cheese, pecans, citrus tarragon vinaigrette 12
THE “W” CAESAR
romaine, radicchio, parmesan crisps, roasted garlic croutons 10
+ grilled chicken 6 :: + grilled shrimp 8:: + grilled salmon 9
MAIN
FAROE ISLAND SALMON
ancient grains, tuscan kale, tomato-basil jam 24
HUDSON VALLEY DUCK BREAST
butternut squash puree, maitake mushrooms, caramelized fennel, arugula 30
DUROC PORK CHOP
creamy fontina polenta, spinach, calabrian peppers, red wine demi 28
LOCAL FREE-RANGE CHICKEN
cinnamon and chipotle rubbed, braised collard greens, creamy grits, tangy chicken jus 24
PORCINI MUSHROOM RAVIOLI
cannellini bean, tuscan kale, brodo, truffle 23
CAPITOL BURGER
smoked onion mayonnaise, lettuce, tomato, cheese, French fries 15
+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9
BRAISED BONELESS BEEF SHORT RIB
butternut squash gratin, broccolini, gremolata braising jus 30
8oz CENTER-CUT FILET
maple roasted spaghetti squash, whipped potato, demi-glace 40
*all menu items, ingredients and pricing are subject to change based on season and availability.
AVAILABLE FOR DINE-IN TUESDAY – SATURDAY 11:30A-5P
SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream .99
CHARRED BRUSSEL SPROUTS
hazelnut, pecorino, grain mustard, honey, chili 9
SHAREABLES
CUBANO MAC ‘N CHEESE
whole grain mustard mornay, roasted pork, house hot pickles 14
CRISPY PORK RIBS
pickled radish, peanuts, cilantro, cashew, cabbage slaw 12
WINGS
Thai chili, sesame aioli, wonton crisps, toasted cashew, cabbage slaw 14
BUTCHER’S BOARD
cured meats, spreads, bread 16
CHEESE BOARD
artisanal cheeses
flight of three 12 :: flight of six 24
SALADS
TUNA NICOISE*
ahi tuna, pea tendrils, asparagus, fingerling potato, hard-boiled egg, olives 18
SPINACH BERRY
mixed berries, local goat cheese, pecans, citrus tarragon vinaigrette 12
THE “W” CAESAR
romaine, radicchio, parmesan crisps, roasted garlic croutons 10
+ grilled chicken 6 :: + grilled shrimp 8:: + grilled salmon 9
MAIN
HOUSE SMOKED TURKEY CLUB
applewood smoked bacon, avocado-scallion spread, tomato, ciabatta 14
SMOKED SALMON SANDWICH
bibb lettuce, tomato, hardboiled egg, caper-dill spread, sliced brioche 15
CRISPY HOT CHICKEN SANDWICH
house-made pickles, hot sauce, ranch, bibb lettuce, brioche bun 14
FAROE ISLAND SALMON
ancient grains, tuscan kale, tomato-basil jam 24
CAPITOL BURGER
smoked onion mayonnaise, lettuce, tomato, cheese, French fries 15
+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9
*all menu items, ingredients and pricing are subject to change based on season and availability.
AVAILABLE FOR TAKE OUT M-F 630AM – 11AM & SA/SU 8AM-11AM
RENAISSANCE SIGNATURES
CLASSIC EGGS BENEDICT
hollandaise sauce 14
NEW YORK BENEDICT
smoked salmon, creamed spinach, pumpernickel bagel, béarnaise sauce 16
CLASSIC BUTTERMILK PANCAKES
whipped butter, warm maple syrup 12
HUDSON VALLEY APPLE PANCAKES
New York State maple syrup, butter 13
CLASSICS
TWO EGGS ANY STYLE
choice of meat, fingerling potato hash choice of bread 12
ALL AMERICAN
your choice of 2 eggs, meat, bread, coffee or tea, and juice 20
HOUSE-MADE CORNED PASTRAMI HASH :: 2 EGGS
pastrami hash & fingerling, choice of bread 16
FARMER’S OMELETTE
3 farm fresh eggs with a choice of 3: spinach, mushrooms, tomato, peppers, onions, bacon, ham, cheddar, swiss or goat cheese 14
WAFFLE
mixed berry compote, whipped butter, local maple syrup 13
YOGURT & GRANOLA PARFAIT
choice of berries 8
CEREAL
choice of berries or sliced banana, milk 7
STEEL-CUT OATMEAL
golden raisins, brown sugar, honey, milk 8
PERFECTLY RIPE FRUIT PLATE
Chef’s selection of seasonal fruits & berries 9
SIDES
SINGLE EGG BENEDICT 8
SINGLE NEW YORK EGG BENEDICT 10
APPLEWOOD SMOKED BACON 6
COUNTRY SAUSAGE 6
BABY YUKON POTATO HASH 5
HOUSE-MADE PASTRAMI HASH 7
*all menu items, ingredients and pricing are subject to change based on season and availability.
Come join us for Thanksgiving dinner from 11am-8pm! $38 per guest.
Shaved Kale Salad
apples, cranberries, pumpkin seeds, maple-mustard vinaigrette
Carved Herb Roasted Turkey with Gravy
Sage-Apple Stuffing
Corn Bread Pudding
Maple Butter Roasted Squash
Whipped Potatoes
Brussel Sprouts with candied walnuts & balmasic glaze
Cranberry Relish
Desserts
bourbon pecan pie, pumpkin pie, apple caramel pie
DAMSON SOUR :: 12
Similar to the “Sloes” that make Sloe Gin, Damsons create a spirit rich in notes and forest fruits, plums, and warming spices. Fortified with local American gin and brightened with citrus and spice.
Averell Damson Gin Liqueur, Stubbornly Different Gin, Fresh Lemon Juice, Fuego Bitters
MAPLE OLD FASHIONED :: 14
A version of this quintessential classic. Just a few simple ingredients to showcase the characteristics of this unique creation from the Southern Tier of New York State.
Southern Tier Maple Aged Spirit, Orange and Angostura Bitters, Maple Syrup
HARVEST APPLETINI :: 14
Truly Autumn in a glass. It’s the perfect time of year for apples & cider. Enjoy while taking in foliage-blanketed views of downtown.
Cornelius AppleJack, Vanilla Liqueur, Triple Sec, lemon, Local Apple Cider
WHAT’S KNOWN…
Budweiser – St. Louis MI – American Lager – 5.8% abv
Coors Light – Golden CO – Light American Lager – 4.2% abv
Heineken – Zoeterwoude, Netherlands – Euro Pale Lager – 5.0% abv
Corona – Mexico City, Mexico – American Adjunct Lager – 4.6% abv
Stella Artois – Leuven, Belgium – Euro Pale Lager – 5.0% abv
WHAT’S INTRIGUING…
Boom Sauce / Lord Hobo Brewery / Woburn, MA / DIPA / A New England style
IPA using six hop varietals leading to a citrus and tropical fruit finish. / 7.8% abv
Can I Get A Wit Wit / Mikkeller Brewing / Queens, NY / Belgian style Wit / Refreshing and dry-hopped. Coriander and orange peel combine with modern brewing styles to create a uniquely balanced and bright beer. / 5.1% abv
Czech’rd Past / Chatham Brewing / Chatham, NY / Bohemian style Pilsner / Crisp, clean, supremely drinkable / 4.5% abv
Hennepin (Farmhouse Saison) / Brewery Ommegang / Cooperstown, NY / Farmhouse Ale / brewed with grains of paradise, coriander, ginger, and sweet orange peel. This ale is hearty and rustic; full bodied, hoppy, and crisp / 7.7% abv
Krush Golden Lager / Brown’s Brewery / North Hoosick, NY / American Lager / Cold conditioned and fermented using a blend of lager and ale yeast, this beer’s complex flavors finish clean and refreshing. / 5.0% abv
Milk Stout Nitro / Left Hand Brewing / Longmond, CO / Milk, Sweet Stout / Aromas of brown sugar and vanilla cream with hints of roasted coffee. Initial roasted mocha flavors will rise with the slight hop and a bitter finish. The rest is pure bliss of milk chocolate / 6.0% ab
Nine Pin Cider / Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / Flagship product using a blend of apples from Samascott Orchards. Off dry sparkling cider with crisp, bold, refreshing taste / 6.7% abv
CHAMPAGNE
Champalou Vouvray Brut – Loire, France 70
Cocchi Brachetto d’Acqui – Piedmont, Italy 12::48
Korbel Natural – Russian River Valley, CA 12::48
Möet & Chandon “Dom Perignon” – Champagne, France 350
Roederer Brut – Champagne, France 80
Veuve Cliquot – Champagne, France 90
Villa Sandi Prosecco – Treviso, Italy 10::40
RIESLING
Glenora, Glenora Dry – Finger Lakes, NY 9::36
Dr. Konstantin Frank Semi-Dry – Finger Lakes, NY 12::48
Dr. Loosen – Mosel, Germany 10::40
PINOT GRIGIO
Martha Clara – Long Island, New York 8::32
Pighin – Friuli, Italy 45
Tiefenbrunner – Alto Adige, Italy 10::40
SAUVIGNON BLANC
Nautilus – Marlborough, New Zealand 11::44
Priest Ranch – Napa, California 56
Rodney Strong “Charlotte Home” – Sonoma, California 9::36
CHARDONNAY
Cakebread Cellars – Napa Valley, California 90
Jadot Meursault – Burgundy, France 120
Maison Deux Fleurs – Burgundy, France 52
Montes – Colchagua Valley, Chile 11::44
WORLDLY WHITES
Chateau Ducasse Blanc – Bourdeaux, France 12::55
Licia Albariño – Rias Biaxis, Spain 10::45
Rudi Pichler Grüner Veltliner – Wachau, Austria 55
Tilia Torrontes – Mendoza, Argentina 9::36
Villa Wolf Gewürtztraminer – Pfalz, Germany 11::44
ROSÉ
Finca Wolffer Rosé – Mendoza, Argentina 10::40
Fiuza Rosé – Tejo, Portugal 9::36
PINOT NOIR
Erath – Willamette Valley, Oregon 11::44
Maison Roche De Bellene Bourgogne – Burgundy, France 10::40
Viña Leyda – Valle de San Antonio, Chile 40
ITALIAN REDS
Castelgreve :: Chianti Classico Reserva – Tuscany, Italy 12::48
Giuseppe Cortese :: Nebbiolo Langhe – Piedmont, Italy 14::56
Valdipiatta :: Vino Nobile de Montepulciano – Tuscany, Italy 80
CABERNET
Cakebread – Napa Valley, California 160
Dominus Estate – Napa Valley, California 295
Millbrook Cabernet Franc – Hudson Valley, NY 11::44
Rock & Vine – Central Coast, California 12::48
Viña Tarapacá – Valle del Maipo, Chile 11::50
BLENDS
Chateau De Pez St. Estephe – Bordeaux, France 126
Château Le Pavillon de Boyrein – Bordeaux, France 12::48
Grattamacco Bolgheri Rosso – Tuscany, Italy 108
Lamoreaux Landing 76 West – Lodi, NY 15::60
Montes Purple Angel – Colchagua Valley, Chile 240
Pahlmeyer – Napa Valley, California 250
Telegramme Chateauneuf-du-Pape – Rhone Valley, France 85
WORLDLY REDS
Alamos – Mendoza, Argentina 10::40
Bonterra – Mendocino County, California 9::36
Cimal Tempranillo – LaMancha, Spain 10::40
Yalumba – Eden Valley, South Australia 9::36
MERLOT
Castle Rock – Colombia Valley, Washington 10::40
Tangley Oaks – Napa Valley, California 50
Trefethen – Napa Valley, California 80
VODKA
ALB
Belvedere
Bootlegger
Death Wish Coffee Vodka
Grey Goose
Ketel One
Titos
Tommy Rotter
GIN
Barr Hill
Bombay Sapphire
Bootlegger
Brooklyn Gin
Hayman’s Old Tom Gin
Hendrick’s
Stubbornly Different
Tanqueray
Tommy Rotter
The Botanist
Uncle Vals
RUM
Avuà Cachaça
Captain Morgan
Due North
Diplomatico Montuano
Malibu
Myers Dark
Owneys
Quackenbush Amber
Quackenbush Stillhouse
SCOTCH
Bank Note
Black Art
Dewar’s White Label
Glenfiddich
Glenlivet 12 Year
Hillrock Single Malt
Johnny Walker Black
Johnny Walker Blue
Macallan 12 Year
Macallan 18 Year
Oban 14 Year
Octomore
TEQUILA :: MEZCAL
Bozal Espadin
Fortaleza Blanco
Fortaleza Reposado
Fortaleza Añejo
Herradura Silver
Herradura Reposado
Herradura Añejo
Herradura Supreme Extra Añejo
One With Life
Sotol Chihuahua
Vida Mezcal
WHISKEY :: BOURBON
Angel’s Envy
Black Button Bourbon Cream
Blanton’s Bourbon
Bootlegger Bourbon
Buffalo Trace
Cask & Crew Rye
Crown Royal
Hillrock Double Cask Rye
Hillrock Solera Bourbon
Hudson Baby Bourbon
Ironweed Bourbon
Ironweed Rye
Ironweed Single Malt
Jameson
Knob Creek
Maker’s Mark
McKenzie Bourbon
McKenzie Pot Still
McKenzie Rye
Michter’s Bourbon
Prizefight
Rough Rider Bourbon
Rough Rider Rye
Taconic Bourbon
Taconic Rye
Widow Jane Bourbon
Woodford Reserve
CORDIALS
Absinthe
Amaro Montenegro
Amaro Nonino
Barrow’s Intense Ginger
Benedictine
Bertina Elderflower
Cappelletti
Carpano Antica Formula
Chambord
Chartreuse
Cherry Heering Liqueur
Cocchi Americano
Cynar
Disaronno
Dolin Dry Vermouth
Dolin Rouge Vermouth
Dolin Blanc Vermouth
Frangelico
Galliano
Genepy de Alpes
Kahlua
Luxardo Maraschino Liqueur
Nux Alpina Walnut Liqueur
R&W Crème de Violette
Rothman & Winter Apricot Liqueur
Rothman & Winter Peach Liqueur
Sambuca Black
Sambuca White
Solerno Blood Orange
Vedrenne Blackberry
Vedrenne Curacao Triple Sec
Vedrenne Pampelmousse
Vedrenne Supercassis
CAMPFIRE MASON JAR
pot de crème, salted graham cracker, marshmallow 8
RUSTIC MIXED BERRY TART
vanilla ice cream, raspberry 8
BAVARIAN CREAM FILLED CHURRO
cinnamon sugar, Mexican chocolate 8
TRIPLE CHOCOLATE MOUSSE
hazelnuts, nutella 8
SORBET DU JOUR
Chef inspired daily offering 8