Our menus feature locally grown and produced ingredients from waters, gardens and farms in and surrounding the Capital Region. It is our philosophy that supporting area farmers and sustainable practices helps to secure a healthy landscape for future generations.
SUPPER :: LUNCH :: BREAKFAST :: BRUNCH :: CLASSIC LIBATIONS & SWEETS
5p-10p (Mo – Fr) :: 4p – 10p (Sa & Su)
SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream .99
HUSHPUPPIES
jalapeño corn fritter, local honey, smoked habañero sea salt 8
CHARRED BRUSSELS SPROUTS
hazelnut, pecorino, grain mustard, honey, chili 9
GREEN PAPAYA SALAD
shrimp, chilies, peanuts, Thai basil 9
SHAREABLES
ROASTED CAULIFLOWER
hummus, minted yogurt, tamarind, sumac, sunflower seeds 14
BUTTERMILK FRIED OYSTERS
tomatillo salsa, fresno pepper aioli, hot honey 14
MAC ‘N CHEESE
roasted poblano cream, smoked gouda, pork belly, jalapeño gastrique 10
WINGS
Thai chili, sesame slaw, crispy wonton 14
CRISPY PORK RIBS
pickled radish, peanuts, cilantro 12
BUTCHER’S BOARD
cured meats, spreads, bread 16
CHEESE BOARD
artisanal cheeses
flight of three 12 :: flight of six 24
SALAD
BURRATA
shaved brussels, peas, pickled pearl onions, pecorino, pangrattato 14
WINTER PANZANELLA
toasted focaccia, Tuscan kale, roasted root vegetables, feta cheese, maple vinaigrette 13
SPINACH BERRY SALAD
mixed berries, R&G goat cheese, pecans, tarragon vinaigrette 12
THE “W” CAESAR
romaine, radicchio, parmesan crisps, roasted garlic croutons 10
+ grilled chicken 6 :: + grilled salmon 9:: + grilled shrimp 8
MAIN
FAROE ISLAND SALMON
Ancient grains, Tuscan kale, tomato basil jam 24
MEYER LEMON RAVIOLI
ricotta ravioli, Maine lobster, sea beans, heirloom tomato 28
can be prepared vegetarian
HUDSON VALLEY DUCK BREAST
delicata squash, fennel, maitake mushrooms, arugula 29
LOCAL FREE-RANGE CHICKEN
potato pancake, baby vegetables, rosemary jus 24
BRAISED BONE-IN BEEF SHORT RIB
truffle parmesan steak fries, grilled brocollini, red wine demi 29
CENTER CUT DUROC PORK CHOP
black eyes peas, rainbow chard, green apple and apricot mostarda 29
8OZ CENTER CUT FILET 32 or 16OZ 45-DAY DRY AGED BEEF RIBEYE 50
Choose your sides:
Celery Mash :: 4 Potato Pancake :: 4 Truffle Fingerlings :: 4 Asparagus:: 3 Maitake :: 3
COLORADO LAMB
honey lavender, chanterelles, fingerling confit, frisee 36
CAPITOL BURGER
smoked onion mayonnaise, lettuce, tomato, cheese, French fries 15
+ pork belly 5 :: + fried egg 3 :: + Hudson Valley foie gras 9
*all menu items, ingredients and pricing are subject to change based on season and availability.
11a – 5p (Mo – Fr)
SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream .99
HUSHPUPPIES
jalapeño corn fritter, local honey, smoked habañero sea salt 8
CHARRED BRUSSELS SPROUTS
hazelnut, pecorino, grain mustard, honey, chili 9
GREEN PAPAYA SALAD
shrimp, chilies, peanuts, Thai basil 9
SHAREABLES
ROASTED CAULIFLOWER
hummus, minted yogurt, tamarind, sumac, sunflower seeds 14
STREET CORN AVOCADO TOAST
9 grain bread , cotija cheese, fresno aioli, mixed greens, 14 +3 add an egg
MAC ‘N CHEESE
roasted poblano cream, smoked gouda, pork belly, jalapeño gastrique 10
WINGS
Thai chili, sesame slaw, wonton crisps, toasted cashews 14
CRISPY PORK RIBS
pickled radish, peanuts, cilantro 12
BUTTERMILK FRIED OYSTERS
tomatillo salsa, fresno pepper aioli, hot honey 14
SALADS & MORE
BURRATA
shaved brussels, peas, pickled pearl onion, pecorino, pangrattato 14
WINTER PANZANELLA
toasted focaccia , Tuscan kale, roasted root vegetables, feta cheese, maple vinaigrette 13
SPINACH BERRY SALAD
mixed berries, R&G goat cheese, pecans, tarragon vinaigrette 12
TUNA NICOISE
ahi tuna, pea tendrils, asparagus, fingerlings, hard-boiled egg, olives 18
THE “W” CAESAR
romaine, radicchio, parmesan crisps, roasted garlic croutons 10
+ grilled chicken 6 :: + grilled salmon 9 ::+grilled shrimp 8
SANDWICHES
served with French fries
HOUSE-MADE PASTRAMI
smoked mozzarella, sauce gribiche, rye 15
HOUSE-SMOKED TURKEY CLUB
apple smoked bacon, avocado, scallion spread, tomato 14
SMOKED SALMON SANDWICH
bibb lettuce, tomato, hard boiled egg, caper-dill spread 15
BANH MI
spicy pork tenderloin, sesame aioli, pickled daikon & carrots, cilantro, baguette 14
BEEF SHORT RIB SANDWICH
“Bobby’s Got the Blues” blue cheese, horseradish sour cream, buttermilk fried onions 14
CHICKEN MILANESE SANDWICH
baby arugula, onion jam, basil pesto aioli, focaccia 14
CAPITOL BURGER
Highland Hollow dry-aged sirloin beef, smoked onion mayonnaise, lettuce, tomato, cheese 15
+ pork belly 5 :: + fried egg 3 :: + Hudson Valley foie gras 9
HALF & HALF 17
pair your choice of half sandwich with a soup or salad
HOUSE-MADE PASTRAMI
HOUSE SMOKED TURKEY CLUB
SMOKED SALMON SANDWICH
::
SOUP DU JOUR
CAESAR SALAD
BABY SPINACH
MIXED GREENS
::
MAIN
FISH TACOS
tempura cod, jicama slaw, aji verde, cilantro-lime crema, mixed greens 14
FAROE ISLAND SALMON
ancient grains, Tuscan kale, tomato-basil jam 24
MEYER LEMON RAVIOLI
butter poached Maine lobster, sea beans, heirloom tomato 28
*can be prepared vegetarian
STEAK FRITES
chimichurri petite tenderloin, frites, peppadew aioli 18
*all menu items, ingredients and pricing are subject to change based on season and availability.
6:30a-11a (Mo – Sa) :: 7a – 11a (Su)
REFRESHING STARTERS
upon request, whole-grain toast is available; seasonal fruit may be substituted for breakfast potatoes
YOGURT & GRANOLA PARFAIT
choice of berries 8
CEREAL
choice of berries or sliced banana, milk 7
STEEL-CUT OATMEAL
golden raisins, brown sugar, honey, milk 8
PERFECTLY RIPE FRUIT PLATE
Chef’s selection of seasonal fruits & berries 9
RENAISSANCE SIGNATURES
CLASSIC EGGS BENEDICT
hollandaise sauce 14
NEW YORK BENEDICT
smoked salmon, creamed spinach, pumpernickel bagel, béarnaise sauce 16
CLASSIC BUTTERMILK PANCAKES
whipped butter, warm maple syrup 12
HUDSON VALLEY APPLE PANCAKES
New York State maple syrup, butter 13
CLASSICS
TWO EGGS ANY STYLE
acorn squash & fingerling potato hash 12
HOUSE-MADE CORNED PASTRAMI HASH :: 2 EGGS
corned beef & fingerling
FARMER’S OMELETTE
3 farm fresh eggs with a choice of 3: spinach, mushrooms, tomato, peppers, onions, bacon, ham, cheddar, swiss or goat cheese 14
EGG WHITE SCRAMBLE
egg whites, pico de gallo, avocado, aji verde 13
WAFFLE
mixed berry compote, whipped butter, local maple syrup 13
SIDES
SINGLE EGG BENEDICT 8
SINGLE NEW YORK EGG BENEDICT 10
APPLEWOOD SMOKED BACON 6
COUNTRY SAUSAGE 6
BABY YUKON POTATO HASH 5
HOUSE-MADE PASTRAMI HASH 7
*all menu items, ingredients and pricing are subject to change based on season and availability.
11a – 4p (Sa & Su)
STARTERS
YOGURT & GRANOLA PARFAIT
berries, local honey 8
WINTER PANZANELLA
toasted focaccia, Tuscan kale, roasted root vegetables, feta cheese, maple vinaigrette 13
BURRATA
shaved brussels, peas, pickled pearl onions, pecorino, pangrattato 14
BABY SPINACH
mixed berries, R&G goat cheese, toasted pecans, tarragon vinaigrette 12
THE “W” CAESAR
romaine, radicchio, parmesan crisps, roasted garlic croutons 10
+ grilled chicken 6 :: +grilled shrimp 8 :: + grilled salmon 9
EGGS & MORE
LOBSTER BENEDICT
butter poached Maine lobster, buttermilk biscuit, baby spinach, smoked paprika hollandaise 18
TWO EGGS ANY STYLE
baby Yukon potato hash 12
FARMERS OMELETTE
three farm-fresh eggs with choice of
spinach :: mushrooms :: tomato :: peppers :: onions :: bacon :: ham :: cheddar :: swiss 15
OATMEAL PANCAKES
blackberry mascarpone, brown sugar, granola 13
WILD MUSHROOM & GOAT CHEESE STRATTA
golden beets, field greens, raspberry emulsion 14
HOUSE-MADE PASTRAMI HASH
two eggs, corned beef & fingerling potato hash, whole-grain mustard mornay 16
STEAK ‘N EGGS
chimichurri skirt steak, two eggs, French fries, peppadew aioli 21
IN-BETWEEN
TUNA NICOISE
ahi tuna, pea tendrils, fingerlings, asparagus, hard-boiled egg, olives 18
SMOKED SALMON SANDWICH
bibb lettuce, tomato, hard boiled egg, caper-dill spread 15
CAPITOL BURGER
smoked onion mayonnaise, lettuce, tomato, cheese, French fries 15
+ pork belly 5 :: + fried egg 3 :: + Hudson Valley foie gras 9
BRUNCH COCKTAILS
COCO BREW :: 10
Pride vodka, Kalani coconut rum liqueur, Godiva liqueur, espresso
THE SPRITZ :: 10
Brooklyn gin, Pamplemousse grapefruit liqueur, Chareau aloe liqueur, grapefruit bitters, tonic
BLOODY MARY :: 10
IRISH BREAKFAST:: 10
Prize Fighter, Earl Grey tea syrup, lemon juice, raspberry preserves
EASY LIVING :: 10
Malibu, maraschino, orange, pineapple & grapefruit juice
*all menu items, ingredients and pricing are subject to change based on season and availability.
CYN CITY :: 15
Cap City – ALB – the 518 – However you affectionately refer to the place we call home, you’re here to have a good time. The Vegas Strip may be a few thousand miles away, but we’ve got some cynfully delicious creations for you.
Mckenzie Pot Still, Cynar 70, Carpano Antica
SALT OF THE EATH :: 14
Earnest, honest, and down-to-earth. All of the ingredients sing their praises in a harmonious blend of spiced and earthy flavors tied together with a saline pop!
Taconic Bourbon, Allspice Dram, Drambuie, honey, house-made cinnamon salt
NEGRONI BIANCO :: 15
Homeopathy state: “like cures like”. Allow us to take the bitter out of winter and put it back in your glass with this crystal clear, citrusy sipper.
Bootlegger Gin, Cocchi Americano, Dolin Blanc, grapefruit bitters, orange bitters
WINTERBERRY MULE :: 12
The original Moscow Mule made its debut in 1941 at the famed Cock N’ Bull in LA. Rumor has it, it was just an attempt to use up the overstock ginger beer from their basement storage. Whatever the motivation, mule cocktails have been a bar favorite ever since. Here we’ve given it a wintery twist to warn your hearts and liven your palate.
Bootlegger Bourbon, Goslings Ginger Beer, ripe blackberries, fresh sage, citrus
STAYCATION :: 12
If you’re on the work grind, but wish you were on the beach, this is the cocktail for you! Kick back, get comfy, and let the Caribbean flavors whisk you away to your happy place.
Owney’s Rum, Velvet Falernum, Barrrow’s Intense Ginger, cardamom, lime, tikki bitters
SANGRE Y ARENA :: 15
Mezcal holds a special place in our hearts and behind our bar. The smoky seduction of the agave spirit will have you saying “Dixeebe” (Deej-bay) in no time!
Vida Mezcal, Cherry Heering, Solerno Blood Orange, lime
CITRUS CAKE
rosemary gelato, grapefruit, EVOO, maldon sea salt 8
CAMPFIRE MASON JAR
pot de crème, salted graham cracker, marshmallow 7
CHURRO
horchata ice cream, chocolate, caramel, popcorn 9
SORBET DU JOUR
Chef inspired daily offering 7
CHEESECAKE MACHISMO
Featured cheesecake of the day 9