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Our menus feature locally grown and produced ingredients from waters, gardens and farms in and surrounding the Capital Region. It is our philosophy that supporting area farmers and sustainable practices helps to secure a healthy landscape for future generations.

DINNER :: LUNCH :: BREAKFAST :: BRUNCH :: CLASSIC LIBATIONS & SWEETS

DINNER

AVAILABLE FOR DINE-IN MONDAY – SATURDAY 5-9PM

*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*

____________________________________________________________________________

SNACKS

SARATOGA KETTLE CHIPS

horseradish sour cream 1.99

CHARRED BRUSSELS SPROUTS

sweety drops, agave gastrique, fresno pepper, walnuts, golden raisin 11

BRUSCHETTA CHICKEN MAC AND CHEESE

garlic poached chicken breast, roasted onions, tomato, mozzarella,

basil mornay, crispy panko, balsamic glaze 14

SHAREABLES

WINGS

Bootlegger bourbon glaze, carrot and celery, scallion 18

STICKY PORK RIBS

garlic ginger soy barbecue sauce, cilantro, radish salad, toasted peanuts   18

FRIED ARTICHOKE HEARTS

Chinese 5 spice, pink peppercorn aioli, parmesan, truffle, parsley, lemon preserve 16

BUTCHER’S BOARD

cured meats, spreads, grilled crostini 18

CHEESE BOARD

artisanal cheeses

  flight of six 26

SALADS

STRAWBERRY SALAD

arcadian mixed greens, strawberries, almond brittle, pickled cipollini onion,

goat cheese crouton, champagne vinaigrette 14

THE “W” CAESAR

romaine, radicchio, house made caesar dressing, parmesan crisps, toasted garlic croutons 12

BURRATA SALAD

arugula, cucumber, sliced red onion, heirloom tomato,

red wine oregano vinaigrette, basil pesto, balsamic glaze, toasted ciabatta, maldon sea salt 15

+ grilled chicken 8 :: + grilled shrimp 10:: + grilled salmon 12

ENTRÉES

FAROE ISLAND SALMON

roasted vegetable farroto, baby squash, caponata, micro greens 26

ROASTED CHICKEN

bone in chicken breast, mashed potato, honey-thyme glazed carrots, pan jus 26

HUDSON VALLEY DUCK BREAST

bok choy, plum and ginger sauce, chilled soba noodle salad 32

CAPITOL BURGER

smoked onion mayonnaise, lettuce, tomato, cheese, fries 18

+ fried egg 3 ::  + Hudson Valley foie gras 18 :: + pork belly 6

BLACK BEAN BURGER

avocado, bibb lettuce, chipotle aioli 17

+ fried egg 3 ::  + Hudson Valley foie gras 18 :: + pork belly 6

8oz CENTER-CUT FILET

asparagus, gorgonzola butter, fingerling potato, roasted shallot demi-glace 52

NY STRIPLOIN

garlic parmesan creamed spinach, fried onion rings, port wine demi 32

DINNER FEATURES

**DINNER FEATURES ARE AVAILABLE FOR WELLINGTON’S DINE IN ONLY**

APPETIZER 

MEDITERANNEAN HUMMUS PLATTER

harissa, spinach, and roasted garlic hummus trio, warm feta, mixed olives, grilled pita, crudité vegetables, pepperoncini 14

ENTREES

SEARED SCALLOPS

himalayan red rice, citrus fennel salad, blackberry compote, crispy speck ham 36

GRILLED HANGER STEAK

loaded baked potato, charred broccoli-rabe, arugula pesto, roasted garlic and red pepper puree 34

*please note that all in room dining orders will be presented in packaging that allows for contactless delivery*

*all menu items, ingredients and pricing are subject to change based on season and availability.

LUNCH

AVAILABLE FOR DINE-IN MONDAY – SATURDAY 11A-5P

**Please note that all in room dining orders will be presented in packaging that allows for contactless delivery**

____________________________________________________________________________

SNACKS

SARATOGA KETTLE CHIPS

horseradish sour cream 1.99

CHARRED BRUSSELS SPROUTS

sweety drops, agave gastrique, fresno pepper, walnuts, golden raisin 11

BRUSCHETTA CHICKEN MAC AND CHEESE

garlic poached chicken breast, roasted onions, tomato, mozzarella,

basil mornay, crispy panko, balsamic glaze 14

SHAREABLES

WINGS

bootlegger bourbon glaze, carrot and celery, scallion 18

STICKY PORK RIBS

garlic ginger soy barbecue sauce, cilantro, radish salad, toasted peanuts 18

FRIED ARTICHOKE HEARTS

Chinese 5 spice, pink peppercorn aioli, parmesan, truffle, parsley, lemon preserve  16

SALADS

STRAWBERRY SALAD

arcadian mixed greens, strawberries, almond brittle, pickled cipollini onion,

goat cheese crouton, champagne vinaigrette  14

THE “W” CAESAR

romaine, radicchio, house made caesar dressing,

parmesan crisps, toasted garlic croutons 12

BURRATA SALAD

arugula, cucumber, sliced red onion, heirloom tomato,

red wine oregano vinaigrette, basil pesto, balsamic glaze, toasted ciabatta, maldon sea salt 15

+ grilled chicken 8

+ grilled shrimp 10

+ grilled salmon 12

MAIN

SHRIMP TACOS

blackened grilled shrimp, pineapple jalapeno salsa, jicama,

lime crema cilantro, side salad 18

FRIED CHIPOTLE CHICKEN SANDWICH

pickled green tomato, house made pimiento cheese, romaine lettuce,

toasted brioche bun, choice of side 17

TURKEY CAESAR BLT

roasted turkey breast, applewood smoked bacon, romaine lettuce, grated Parmesan,

roasted tomato jam, caesar aioli, toasted ciabatta, choice of side 15

LOBSTER GRILLED CHEESE

toasted brioche, butter poached lobster meat, whipped brie, melted havarti,

   arugula, coleslaw, choice of side   market price

CAPITOL BURGER

smoked onion mayonnaise, bibb lettuce, tomato, cheese, fries 18

+ fried egg 3

+ pork belly 6

+ Hudson Valley foie gras 18

BLACK BEAN BURGER

avocado, bibb lettuce, chipotle aioli 17

+ fried egg 3

+ pork belly 6

+ Hudson Valley foie gras 18

FAROE ISLAND SALMON

roasted vegetable farroto, baby squash, tomato, caponata 26

LUNCH FEATURES

PEPPER BACON BROWN BUTTER SAGE PASTA

roasted butternut squash, asparagus, sage, parmesan, brown butter, parsley, toasted focaccia 14

GRILLED ZESTY SHRIMP SALAD

herb and lemon zest marinated shrimp. chopped butter lettuce, grape tomato,

red onion, avocado, crumbled goats cheese, avocado ranch dressing 18

**LUNCH FEATURES ARE AVAILABLE FOR WELLINGTON’S DINE IN ONLY**

*all menu items, ingredients and pricing are subject to change based on season and availability.

BREAKFAST

AVAILABLE FOR TAKE OUT M-F 630AM – 11AM & SA/SU 8AM-11AM

AVAILABLE FOR DINE IN M-F 7AM – 11AM & SA/SU 8AM-11AM

*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*


 

RENAISSANCE SIGNATURES

CLASSIC EGGS BENEDICT

hollandaise sauce 16

NEW YORK BENEDICT

smoked salmon, creamed spinach, pumpernickel bagel, béarnaise sauce 18

CLASSIC BUTTERMILK PANCAKES

whipped butter, warm maple syrup 14

HUDSON VALLEY APPLE PANCAKES

New York State maple syrup, butter 15

CLASSICS

TWO EGGS ANY STYLE

choice of meat, fingerling potato hash choice of bread 14

EGG SANDWICH

an egg, meat, cheese, bread 10

HOUSE-MADE PASTRAMI HASH :: 2 EGGS

pastrami hash, fingerling potato, mustard mornay, choice of bread  18

FARMER’S OMELETTE

3 farm fresh eggs with a choice of 3: spinach, mushrooms, tomato, peppers, onions,

bacon, ham, cheddar, swiss or goat cheese 16

WAFFLE

mixed berry compote, whipped butter, local maple syrup 15

YOGURT & GRANOLA PARFAIT

berries 10

CEREAL

Cheerios, Rice Krispies, Raisin Bran, Corn Flakes,

choice of berries or sliced banana, milk 9

STEEL-CUT OATMEAL

golden raisins, brown sugar, honey, milk 10

PERFECTLY RIPE FRUIT PLATE

Chef’s selection of seasonal fruits & berries 11

SIDES

SINGLE EGG BENEDICT 10

SINGLE NEW YORK EGG BENEDICT 12

APPLEWOOD SMOKED BACON 6

COUNTRY SAUSAGE 6

BABY YUKON POTATO HASH 7

HOUSE-MADE PASTRAMI HASH 9

BEVERAGES

COFFEE 3

CARAFE OF COFFEE (in room dining only) 5

ICED COFFEE 3.50

COLD BREW COFFEE 3.50

HOT TEA 3

breakfast, earl grey, mint, chamomile, green

CARAFE OF HOT TEA (in room dining only) 5

HOT CHOCOLATE 4

JUICE 4

apple, cranberry, grapefruit, pineapple, orange, tomato, v8

*all menu items, ingredients and pricing are subject to change based on season and availability.

Brunch is currently unavailable


BAR SEATING AVAILABLE

SUN-MON 5p-9p | TUES-THURS 12:30p-9p | FRI-SAT 4p-12a

CLASSIC LIBATIONS


HARVEST MARTINI :: 14

Harvest Rare Pear Brandy, House-Made Cinnamon Honey Syrup, Fresh Lemon Juice

WE GOT THE BEETS :: 13

Curamia Tequila,  House-Made Beet Margarita Mix, Barrows Intense Ginger Liqueur, Triple Sec, Fresh Lemon  Juice, Fresh Lime Juice

WINTER MULE :: 14

Quackenbush Amber Rum, Barrows Intense Ginger Liqueur, Nine Pin Cider, Apple Cider

ROSE COLORED GLASSES :: 13

Cotswolds Gin, Rosen Bitters, Dolin Rouge Vermouth

SANGRE Y ARENA:: 14

Vida Mezcal, Cheery Heering, Solerno Blood Orange, Fresh Lime Juice

IN THE DAKS :: 15

Southern Tier Smoked Bourbon, Chocolate Bitters, Maple Syrup

SIDE CAR :: 14

Copper King Brandy, Triple sec, Fresh Lemon Juice

SUNSET PUNCH :: 13

Diplomatico Rum, Guanabana, Fresh Lime Juice, Pineapple, Tiki Bitters, House-Made Butterfly Pea Flower Syrup

N/A

CRAN-APPLE VIRGIN MULE :: 8

House-Made Cranberry Apple Shrub, Ginger Ale, Fresh Lime Juice

GRAPEFRUIT SPRITZER :: 7

House-Made Grapefruit Rosemary Syrup, Fresh Lime Juice, Lemon-Lime Soda

BEER LIST


WHAT’S KNOWN…

Budweiser – St. Louis MI – American Lager – 5.8% abv

Coors Light – Golden CO – Light American Lager – 4.2% abv

Heineken – Zoeterwoude, Netherlands – Euro Pale Lager – 5.0% abv

Corona – Mexico City, Mexico – American Adjunct Lager – 4.6% abv

Stella Artois – Leuven, Belgium – Euro Pale Lager – 5.0% abv

Michelob Ultra – St. Louis MI – American Light Lager – 4.2% abv

WHAT’S INTRIGUING…

Boom Sauce / Lord Hobo Brewery / Woburn, MA / DIPA / A New England style
IPA using six hop varietals leading to a citrus and tropical fruit finish. / 7.8% abv

Brooklyn Lager  / Brooklyn Brewery / Brooklyn, NY / flavors of toffee, toast, and caramel, dry- hopped aromas of grapefruit, flowers, and pine / 5.2% ABV

Czech’rd Past / Chatham Brewing / Chatham, NY / Bohemian style Pilsner / Crisp, clean, supremely drinkable / 4.5% abv

Hennepin (Farmhouse Saison) / Brewery Ommegang / Cooperstown, NY / Farmhouse Ale / brewed with grains of paradise, coriander, ginger, and sweet orange peel. This ale is hearty and rustic; full bodied, hoppy, and crisp / 7.7% abv

Milk Stout Nitro / Left Hand Brewing / Longmond, CO / Milk, Sweet Stout / Aromas of brown sugar and  vanilla cream with hints of roasted coffee. Initial roasted mocha flavors will rise with the slight hop and a bitter  finish. The rest is pure bliss of milk chocolate / 6.0% ab

Nine Pin Cider Signature/ Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / Flagship product using a blend of apples from Samascott Orchards. Off dry sparkling cider with crisp, bold, refreshing taste / 6.7% abv

Nine Pin Cider Ginger/ Nine Pin Cider Works / Albany NY / A spicy yet balanced cider created from a blend of dessert apples from Samascott Orchards and infused with ginger and orange peel. / 6.7% abv

Nine Pin Apple Pie-Secco/ Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / Crafted from apples from Samascott Orchards in Kinderhook, New York, our new fall seasonal cider, Apple Pie-Secco, symbolizes life’s simple joys, autumnal aromas filling our homes, explosions of taste; pure comfort. / 6.5% abv

The Whale / Community Beer Works / Buffalo, NY / Smooth yet complex Brown Ale made with English brown and chocolate malts, coffee, chocolate, and deeply roasted notes / 5.9% abv

WHITE WINE LIST


CHAMPAGNE

Champalou Vouvray Brut – Loire, France  70

Francois Montand Brut Rose – Jura, France  12::48

Möet & Chandon “Dom Perignon” – Champagne, France  420

Roederer Brut – Champagne, France  80

Veuve Cliquot – Champagne, France  90

 Col Dorato – Veneto, Italy  10::40

 Cocchi Brachetto – Asti, Italy  12::48

RIESLING

Forge Cellars Classique Dry – Finger Lakes, NY  9::36

Dr. Konstantin Frank Semi-Dry – Finger Lakes, NY  12::48

Dr. Loosen – Mosel, Germany  10::40

PINOT GRIGIO

Pighin – Friuli, Italy  45

Tiefenbrunner – Alto Adige, Italy  10::40

SAUVIGNON BLANC

Nautilus – Marlborough, New Zealand  11::44

Priest Ranch – Napa, California  56

CHARDONNAY

Ancient Peaks – Paso Robles, California  12::48

Cakebread Cellars – Napa Valley, California  90

Jadot Meursault – Burgundy, France  195

Montes – Colchagua Valley, Chile  11::44

WORLDLY WHITES

Chateau Ducasse Blanc – Bourdeaux, France  12::48

Villa Wolf Gewürtztraminer – Pfalz, Germany  11::44

ROSÉ

Finca Wolffer Rosé – Mendoza, Argentina  10::40

RED WINE LIST


PINOT NOIR

Erath – Willamette Valley, Oregon  11::44

Maison Roche De Bellene Bourgogne – Burgundy, France  13::52

ITALIAN REDS

Nozzole :: Chianti Classico Reserva – Tuscany, Italy  12::48

Giuseppe Cortese :: Nebbiolo Langhe – Piedmont, Italy  14::56

Avignonesi :: Vino Nobile de Montepulciano – Tuscany, Italy  80

CABERNET

Cakebread – Napa Valley, California  160

Dominus Estate – Napa Valley, California  295

Millbrook Cabernet Franc – Hudson Valley, NY  11::44

Rock & Vine – Central Coast, California  12::48

Textbook – Napa Valley, California 100

BLENDS

Chateau De Pez St. Estephe – Bordeaux, France  126

Château Le Pavillon de Boyrein – Bordeaux, France  12::48

Grattamacco Bolgheri Rosso – Tuscany, Italy  108

Montes Purple Angel – Colchagua Valley, Chile  240

Pahlmeyer – Napa Valley, California  250

Telegramme Chateauneuf-du-Pape – Rhone Valley, France  85

WORLDLY REDS

High Note Malbec – Uco Valley, Argentina  10::40

Bonterra Zinfandel– Mendocino County, California  9::36

La Tremenda  Monastrell– Alicante, Spain  11::44

Yalumba Shiraz– Eden Valley, South Australia  9::36

MERLOT

Hahn – Central Coast, California  10::40

 Tangley Oaks – Napa Valley, California  50

Trefethen – Napa Valley, California  80

LIQUOR


VODKA

ALB
Belvedere
Bootlegger
Awakened Spirit Coffee Vodka
Grey Goose
Ketel One
Titos
Tommy Rotter

GIN

Barr Hill
Bombay Sapphire
Bootlegger
Brooklyn Gin
Hayman’s Old Tom Gin
Hendrick’s
Tanqueray
Tommy Rotter
The Botanist

RUM

Avuà Cachaça
Bounty
Captain Morgan
Due North
Diplomatico Montuano
Diplomatico Riserva Exclusiva
Malibu
Myers Dark
Quackenbush Amber
Ten To One Silver Rum
Ten to One Dark Rum

SCOTCH

Bank Note
Black Art
Dalmore Scotch
Dewar’s White Label
Glenfiddich
Glenlivet 12 Year
Hillrock Single Malt
Johnny Walker Black
Johnny Walker Blue
Lagavulin Single Malt
Laphraoig 10 Year
Macallan 12 Year
Macallan 18 Year
Oban 14 Year
Octomore

TEQUILA :: MEZCAL

Corzo Reposado
Corzo Añejo
Clase Azul Plata
Clase Azul Reposado
Curamia Blanco
Del Maguey Crema De Mezcal
Del Maguey Vida Mezcal
Fortaleza Blanco
Fortaleza Reposado
Fortaleza Añejo
One With Life
Sotol Chihuahua

WHISKEY :: BOURBON

Angel’s Envy
Basil Hayden
Beaverkill Bourbon Cream
Bootlegger Bourbon
Buffalo Trace
Cask & Crew Rye
Crown Royal
Hillrock Double Cask Rye
Hillrock Solera Bourbon
Ironweed Bourbon
Ironweed Rye
Ironweed Single Malt
Jameson
Johnny Walker High Rye
Knob Creek
Maker’s Mark
McKenzie Pot Still
Michter’s Bourbon
Redemption Rye
Rough Rider Bourbon
Rough Rider Rye
Taconic Bourbon
Taconic Rye
Widow Jane Bourbon
Woodford Reserve

CORDIALS

Absinthe
Amaro Montenegro
Barrow’s Intense Ginger
Benedictine
Bertina Elderflower
Cappelletti
Carpano Antica Formula
Chambord
Chartreuse
Cherry Heering Liqueur
Cocchi Americano
Copper & Kings Brandy
Cynar
Disaronno
Dolin Dry Vermouth
Dolin Rouge Vermouth
Dolin Blanc Vermouth
Galliano
Genepy de Alpes
Kahlua
Luxardo Maraschino Liqueur
Nux Alpina Walnut Liqueur
R&W Crème de Violette
Rothman & Winter Apricot Liqueur
Rothman & Winter Peach Liqueur
Sambuca Black
Sambuca White
Solerno Blood Orange
Vedrenne Blackberry
Vedrenne Curacao Triple Sec
Vedrenne Pampelmousse
Vedrenne Supercassis

SWEETS


SWEET POTATO MAPLE CHEESECAKE

layered sweet potato and maple cheesecake, graham cracker crust, berries, whipped cream 14

PISTACHIO RICOTTA LAYER CAKE

layered pistachio cream, whipped ricotta, hazelnuts,

powdered sugar, whipped cream 13

FRIED CHEESECAKE

whipped cream, berries, chocolate sauce 13

PEANUT BUTTER PIE

layered peanut butter and chocolate ganache, pb cup pieces,

chocolate and peanut butter swirl, whipped cream 12

FLOURLESS CHOCOLATE CAKE

berries, whipped cream 10

SORBET DU JOUR

ask your server about our current house made sorbet selection 8

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