Our menus feature locally grown and produced ingredients from waters, gardens and farms in and surrounding the Capital Region. It is our philosophy that supporting area farmers and sustainable practices helps to secure a healthy landscape for future generations.
SUPPER :: LUNCH :: BREAKFAST :: BRUNCH :: CLASSIC LIBATIONS & SWEETS
5p-10p (Mo – Fr) :: 4p – 10p (Sa & Su)
SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream .99
HUSHPUPPIES
jalapeño corn fritter, local honey, smoked habañero sea salt 8
CHARRED BRUSSELS SPROUTS
hazelnut, pecorino, grain mustard, honey, chili 9
TUNA TARTARE
yuzu, tahini, micro shiso, sunchoke chips 14
RED BEET FALAFEL
herb goat cheese, yogurt, pea tendrils, grilled pita 10
ARTICHOKE FRITO
preserved lemon, parsley, pecorino, pink peppercorn aioli 9
SHAREABLES
ROASTED CAULIFLOWER
hummus, minted yogurt, tamarind, sumac, sunflower seeds 14
BUTTERMILK FRIED OYSTERS
tomatillo salsa, fresno pepper aioli, hot honey 14
CUBANO MAC ‘N CHEESE
whole grain mustard mornay, roast pork, house hot pickles 14
WINGS
Thai chili, sesame slaw, crispy wonton, toasted cashews 14
CRISPY PORK RIBS
pickled radish, peanuts, cilantro 12
BUTCHER’S BOARD
cured meats, spreads, bread 16
CHEESE BOARD
artisanal cheeses
flight of three 12 :: flight of six 24
SALAD
ZUCCHINI NOODLE
red cabbage, crispy lo mein noodle, peanuts, sesame ginger vinaigrette 12
DUCK CONFIT SALAD
crispy duck leg, apple salad, pear butter, dates, spiced walnuts 16
SPINACH BERRY SALAD
mixed berries, R&G goat cheese, pecans, tarragon vinaigrette 12
BURRATA
shaved brussels, peas, pickled pearl onions, pecorino, pangrattato 14
THE “W” CAESAR
romaine, radicchio, parmesan crisps, roasted garlic croutons 10
+ grilled chicken 6 :: + grilled shrimp 8:: + grilled salmon 9
MAIN
FAROE ISLAND SALMON
Ancient grains, Tuscan kale, tomato basil jam 24
SEARED SCALLOPS
lobster risotto, squash, peas, brandy cream 34
PORCINI MUSHROOM RAVIOLI
cannellini bean, broccoli spigarello, brodo, truffle 23
HUDSON VALLEY DUCK BREAST
squash puree, fennel, maitake mushrooms, arugula 29
CRISPY PORK SHANK
creamy fontina polenta, escarole, Calabrian peppers, braising jus 29
LOCAL FREE-RANGE CHICKEN
cinnamon and chipotle rubbed, bacon braised collard greens, creamy grits, tangy chicken jus 24
RABBIT RAGU
wild mushrooms, cavatelli pasta, grilled baguette, green olive tapenade 28
BRAISED BONE-IN BEEF SHORT RIB
truffle parmesan steak fries, grilled brocollini, red wine demi 29
CAPITOL BURGER
smoked onion mayonnaise, lettuce, tomato, cheese, French fries 15
+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9
8OZ CENTER CUT FILET
kale & goat cheese potato gratin, asparagus, roasted shallot demi 39
16OZ DRY-AGED CENTER CUT NY STRIP
maple roasted spaghetti squash, whipped potato, demi glace 60
CHOOSE MANY:
+4 :: maple-butter spaghetti squash, grilled broccolini, sautéed mushrooms, asparagus
+8 :: creamed spinach gratin, cheese grits, truffle parmesan steak fries
+18 :: Butter poached lobster tail
*all menu items, ingredients and pricing are subject to change based on season and availability.
11a – 5p (Mo – Fr)
SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream .99
HUSHPUPPIES
jalapeño corn fritter, local honey, smoked habañero sea salt 8
CHARRED BRUSSELS SPROUTS
hazelnut, pecorino, grain mustard, honey, chili 9
ARTICHOKE FRITO
preserved lemon, parsley, pecorino, pink peppercorn aioli 9
SHAREABLES
ROASTED CAULIFLOWER
hummus, minted yogurt, tamarind, sumac, sunflower seeds 14
CUBANO MAC ‘N CHEESE
whole grain mustard mornay, roast pork, house hot pickles 14
WINGS
Thai chili, sesame slaw, wonton crisps, toasted cashews 14
STREET CORN AVOCADO TOAST
9 grain bread , cotija cheese, fresno aioli, mixed greens, 14 +3 fried egg
CRISPY PORK RIBS
pickled radish, peanuts, cilantro 12
BUTTERMILK FRIED OYSTERS
tomatillo salsa, fresno pepper aioli, hot honey 14
SALADS & MORE
ZUCCHINI NOODLE
red cabbage, crispy lo mein noodle, peanuts, sesame ginger vinaigrette 12
DUCK CONFIT
crispy duck leg, apple salad, pear butter, dates, spiced walnuts 16
SPINACH BERRY SALAD
mixed berries, R&G goat cheese, pecans, tarragon vinaigrette 12
BURRATA
shaved Brussels, peas, pickled pearl onions, pecorino, pangrattato 14
TUNA NICOISE
ahi tuna, pea tendrils, asparagus, fingerlings, hard-boiled egg, olives 18
THE “W” CAESAR
romaine, radicchio, parmesan crisps, roasted garlic croutons 10
+ grilled chicken 6 :: + grilled shrimp 8 ::+grilled salmon 9
SANDWICHES
served with French fries
HOUSE-MADE PASTRAMI
smoked mozzarella, sauce gribiche, rye 15
HOUSE-SMOKED TURKEY CLUB
apple smoked bacon, avocado, scallion spread, tomato, ciabatta 14
SMOKED SALMON SANDWICH
bibb lettuce, tomato, hard boiled egg, caper-dill spread, sliced brioche 15
BANH MI
spicy pork tenderloin, sesame aioli, pickled daikon & carrots, cilantro, baguette 14
BEEF SHORT RIB SANDWICH
“Bobby’s Got the Blues” blue cheese, horseradish sour cream, buttermilk fried onions 14
CRISPY HOT CHICKEN SANDWICH
house-made pickles, hot sauce, ranch, bibb lettuce, brioche bun 14
CAPITOL BURGER
Highland Hollow dry-aged sirloin beef, smoked onion mayonnaise, lettuce, tomato, cheese 15
+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9
HALF & HALF 17
pair your choice of half sandwich with a soup or salad
HOUSE-MADE PASTRAMI
HOUSE SMOKED TURKEY CLUB
SMOKED SALMON SANDWICH
::
SOUP DU JOUR
CAESAR SALAD
BABY SPINACH
MIXED GREENS
::
MAIN
GRILLED SHRIMP TACOS
charred jalapeno & pineapple slaw, pico de gallo, mixed green salad 14
FAROE ISLAND SALMON
ancient grains, Tuscan kale, tomato-basil jam 24
PORCINI MUSHROOM RAVIOLI
cannellini bean, broccoli spigarello, brodo, truffle 23
*can be prepared vegetarian
STEAK FRITES
grilled mojo marinated beef petite tender, yucca fries, aji verde 18
*all menu items, ingredients and pricing are subject to change based on season and availability.
6:30a-11a (Mo – Sa) :: 7a – 11a (Su)
REFRESHING STARTERS
upon request, whole-grain toast is available; seasonal fruit may be substituted for breakfast potatoes
YOGURT & GRANOLA PARFAIT
choice of berries 8
CEREAL
choice of berries or sliced banana, milk 7
STEEL-CUT OATMEAL
golden raisins, brown sugar, honey, milk 8
PERFECTLY RIPE FRUIT PLATE
Chef’s selection of seasonal fruits & berries 9
RENAISSANCE SIGNATURES
CLASSIC EGGS BENEDICT
hollandaise sauce 14
NEW YORK BENEDICT
smoked salmon, creamed spinach, pumpernickel bagel, béarnaise sauce 16
CLASSIC BUTTERMILK PANCAKES
whipped butter, warm maple syrup 12
HUDSON VALLEY APPLE PANCAKES
New York State maple syrup, butter 13
CLASSICS
TWO EGGS ANY STYLE
acorn squash & fingerling potato hash 12
HOUSE-MADE CORNED PASTRAMI HASH :: 2 EGGS
corned beef & fingerling
FARMER’S OMELETTE
3 farm fresh eggs with a choice of 3: spinach, mushrooms, tomato, peppers, onions, bacon, ham, cheddar, swiss or goat cheese 14
EGG WHITE SCRAMBLE
egg whites, pico de gallo, avocado, aji verde 13
WAFFLE
mixed berry compote, whipped butter, local maple syrup 13
SIDES
SINGLE EGG BENEDICT 8
SINGLE NEW YORK EGG BENEDICT 10
APPLEWOOD SMOKED BACON 6
COUNTRY SAUSAGE 6
BABY YUKON POTATO HASH 5
HOUSE-MADE PASTRAMI HASH 7
*all menu items, ingredients and pricing are subject to change based on season and availability.
11a – 4p (Sa & Su)
STARTERS
YOGURT & GRANOLA PARFAIT
berries, local honey 8
STREET CORN AVOCADO TOAST
9 grain bread , cotija cheese, fresno aioli, mixed greens, 14 +3 fried egg
ZUCCHINI NOODLE
red cabbage, crispy lo mein noodle, peanuts, sesame ginger vinaigrette 12
FARRO SALAD
shaved asparagus, snap peas, whipped ricotta, pine nuts, truffle-honey vinaigrette 12
BURRATA
shaved brussels, peas, pickled pearl onions, pecorino, pangrattato 14
BABY SPINACH
mixed berries, R&G goat cheese, toasted pecans, tarragon vinaigrette 12
THE “W” CAESAR
romaine, radicchio, parmesan crisps, roasted garlic croutons 10
+ grilled chicken 6 :: +grilled shrimp 8 :: + grilled salmon 9
EGGS & MORE
LOBSTER BENEDICT
butter poached Maine lobster, buttermilk biscuit, baby spinach, smoked paprika hollandaise 18
TWO EGGS ANY STYLE
baby Yukon potato hash 12
FARMERS OMELET
three farm-fresh eggs with choice of
spinach :: mushrooms :: tomato :: peppers :: onions :: bacon :: ham :: cheddar :: swiss 15
OATMEAL PANCAKES
blackberry mascarpone, brown sugar, granola 13
WILD MUSHROOM & GOAT CHEESE STRATTA
golden beets, field greens, raspberry emulsion 14
HOUSE-MADE PASTRAMI HASH
two eggs, corned beef & fingerling potato hash, whole-grain mustard mornay 16
STEAK ‘N EGGS
grilled mojo marinated beef petite tender, two eggs, yucca fries, aji verde 21
IN-BETWEEN
TUNA NICOISE
ahi tuna, pea tendrils, fingerling potatoes, asparagus, hard-boiled egg, olives 18
SMOKED SALMON SANDWICH
bibb lettuce, tomato, hard boiled egg, caper-dill spread, sliced brioche 15
CAPITOL BURGER
smoked onion mayonnaise, lettuce, tomato, cheese, French fries 15
+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9
BRUNCH COCKTAILS
COCO BREW :: 10
Pride vodka, Kalani coconut rum liqueur, Godiva liqueur, espresso
THE SPRITZ :: 10
Brooklyn gin, Pamplemousse grapefruit liqueur, Chareau aloe liqueur, grapefruit bitters, tonic
BLOODY MARY :: 10
IRISH BREAKFAST:: 10
Prize Fighter, Earl Grey tea syrup, lemon juice, raspberry preserves
EASY LIVING :: 10
Malibu, maraschino, orange, pineapple & grapefruit juice
*all menu items, ingredients and pricing are subject to change based on season and availability.
SAGE ADVICE :: 12
There will always be rocks in the road ahead of us. They will be stumbling blocks or stepping stones; it all depends on how you use them. ~ Friedrich Neitzsche. We prefer whiskey rocks in the road ahead of us… and we’ve certainly put them to good use in this deliciously balanced libation.
Southern Tier Smoked Bourbon, Bertina Elderflower Liquer, Sage Honey Syrup, Fresh Lemon Juice, Chicory Pecan Bitters, Smoked Salt, Fried Sage Leaf
HIP HOP ANONYMOUS 2.0 :: 12
Legend has it that tequila was originally discovered by a rabbit living in a Mexican agave field. We took that concept and ran with it to bring you an updated version of a Wellington’s favorite.
Herradura Reposado Tequila, Barrow’s Intense Ginger Liqueur, Patron Citronge Mango, Lime Juice, Carrot Juice, Celery Bitters
AROUND THE WORLD IN 80 DAYS:: 14
If you have a love for travel, literature and Manhattans this is the cocktail for you. Inspired by Jules Verne’s classic tale of adventure abound, “Around the World” will take you on a spirited journey from first sip to last.
Taconic Bourbon, Amaro Bassano Nardini, Kornan Swedish Punsch, Angostura Bitters, House-made Smoke Applewood Tincture
FUNKY COLD MEDINA :: 14
Allow the intoxicating earthy, floral, spice and citrus flavors to transport you to the allure of the traditional Moroccan marketplace.
“I asked the guy, “Why you so fly?” he said, “Funky Cold Medina”
Mahia FIG Brandy, Pomegranate Liqueur, Dig and Cardamom Syrup, Fresh Lemon Juice, Egg White, Rose Water, Cinnamon
DAMSON SOUR :: 12
Similar to the “Sloes” that make Sloe Gin, Damsons create a spirit rich in notes and forest fruits, plums, and warming spices. Fortified with local American gin and brightened with citrus and spice.
Averell Damson Gin Liqueur, Stubbornly Different Gin, Fresh Lemon Juice, Fuego Bitters
MAPLE OLD FASHIONED :: 14
A version of this quintessential classic. Just a few simple ingredients to showcase the characteristics of this unique creation from the Southern Tier of New York State.
Southern Tier Maple Aged Spirit, Orange and Angostura Bitters, Maple Syrup
CITRUS CAKE
rosemary gelato, grapefruit, EVOO, maldon sea salt 8
CAMPFIRE MASON JAR
pot de crème, salted graham cracker, marshmallow 7
CHURRO
horchata ice cream, chocolate, caramel, popcorn 9
SORBET DU JOUR
Chef inspired daily offering 7
CHEESECAKE MACHISMO
Featured cheesecake of the day 9