Our menus feature locally grown and produced ingredients from waters, gardens and farms in and surrounding the Capital Region. It is our philosophy that supporting area farmers and sustainable practices helps to secure a healthy landscape for future generations.
SUPPER :: LUNCH :: BREAKFAST :: BRUNCH :: CLASSIC LIBATIONS & SWEETS
AVAILABLE FOR TAKE OUT ORDER FROM 11AM-8PM
SHAREABLES
BUTCHER’S BOARD
cured meats, spreads, bread 16
CHEESE BOARD
artisanal cheeses
flight of three 12 :: flight of six 24
CHEF’S SOUP OF THE DAY 8
GREENS
FIELD GREENS
tomato, cucumber, carrot, radish, balsamic vinaigrette 14
BABY SPINACH
mixed berries, R&G Goat cheese, pecans, tarragon vinaigrette 12
THE “W” CAESAR
romaine, radicchio, parmesan crisps, roasted garlic croutons 10
+ grilled chicken 6 :: + grilled shrimp 8:: + grilled salmon 9
FEATURES
FAROE ISLAND SALMON
Ancient grains, Tuscan kale, tomato basil jam 25
SMOKED TURKEY BLT
Applewood smoked bacon, avocado scallion spread, tomato 14
RICOTTA GNOCCHI
house-made vegetarian ricotta gnocchi, locally sourced vegetables 19
CAPITOL BURGER
smoked onion mayonnaise, lettuce, tomato, cheese, French fries 15
+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9
AVAILABLE FROM 5P-8P ONLY
SEARED LOCAL FREE-RANGE CHICKEN
petite vegetables, baby yukon potato, rosemary jus 25
8OZ FILET MIGNON
carmelized onion potato hash, asparagus, demi-glace 38
*all menu items, ingredients and pricing are subject to change based on season and availability.
AVAILABLE FOR TAKE OUT M-F 630AM – 11AM & SA/SU 8AM-11AM
RENAISSANCE SIGNATURES
CLASSIC EGGS BENEDICT
hollandaise sauce 14
NEW YORK BENEDICT
smoked salmon, creamed spinach, pumpernickel bagel, béarnaise sauce 16
CLASSIC BUTTERMILK PANCAKES
whipped butter, warm maple syrup 12
HUDSON VALLEY APPLE PANCAKES
New York State maple syrup, butter 13
CLASSICS
TWO EGGS ANY STYLE
acorn squash & fingerling potato hash 12
HOUSE-MADE CORNED PASTRAMI HASH :: 2 EGGS
corned beef & fingerling 16
FARMER’S OMELETTE
3 farm fresh eggs with a choice of 3: spinach, mushrooms, tomato, peppers, onions, bacon, ham, cheddar, swiss or goat cheese 14
WAFFLE
mixed berry compote, whipped butter, local maple syrup 13
YOGURT & GRANOLA PARFAIT
choice of berries 8
CEREAL
choice of berries or sliced banana, milk 7
STEEL-CUT OATMEAL
golden raisins, brown sugar, honey, milk 8
PERFECTLY RIPE FRUIT PLATE
Chef’s selection of seasonal fruits & berries 9
SIDES
SINGLE EGG BENEDICT 8
SINGLE NEW YORK EGG BENEDICT 10
APPLEWOOD SMOKED BACON 6
COUNTRY SAUSAGE 6
BABY YUKON POTATO HASH 5
HOUSE-MADE PASTRAMI HASH 7
*all menu items, ingredients and pricing are subject to change based on season and availability.
SAGE ADVICE :: 12
There will always be rocks in the road ahead of us. They will be stumbling blocks or stepping stones; it all depends on how you use them. ~ Friedrich Neitzsche. We prefer whiskey rocks in the road ahead of us… and we’ve certainly put them to good use in this deliciously balanced libation.
Southern Tier Smoked Bourbon, Bertina Elderflower Liquer, Sage Honey Syrup, Fresh Lemon Juice, Chicory Pecan Bitters, Smoked Salt, Fried Sage Leaf
HIP HOP ANONYMOUS 2.0 :: 12
Legend has it that tequila was originally discovered by a rabbit living in a Mexican agave field. We took that concept and ran with it to bring you an updated version of a Wellington’s favorite.
Herradura Reposado Tequila, Barrow’s Intense Ginger Liqueur, Patron Citronge Mango, Lime Juice, Carrot Juice, Celery Bitters
AROUND THE WORLD IN 80 DAYS:: 14
If you have a love for travel, literature and Manhattans this is the cocktail for you. Inspired by Jules Verne’s classic tale of adventure abound, “Around the World” will take you on a spirited journey from first sip to last.
Taconic Bourbon, Amaro Bassano Nardini, Kornan Swedish Punsch, Angostura Bitters, House-made Smoke Applewood Tincture
FUNKY COLD MEDINA :: 14
Allow the intoxicating earthy, floral, spice and citrus flavors to transport you to the allure of the traditional Moroccan marketplace.
“I asked the guy, “Why you so fly?” he said, “Funky Cold Medina”
Mahia FIG Brandy, Pomegranate Liqueur, Dig and Cardamom Syrup, Fresh Lemon Juice, Egg White, Rose Water, Cinnamon
DAMSON SOUR :: 12
Similar to the “Sloes” that make Sloe Gin, Damsons create a spirit rich in notes and forest fruits, plums, and warming spices. Fortified with local American gin and brightened with citrus and spice.
Averell Damson Gin Liqueur, Stubbornly Different Gin, Fresh Lemon Juice, Fuego Bitters
MAPLE OLD FASHIONED :: 14
A version of this quintessential classic. Just a few simple ingredients to showcase the characteristics of this unique creation from the Southern Tier of New York State.
Southern Tier Maple Aged Spirit, Orange and Angostura Bitters, Maple Syrup
CITRUS CAKE
rosemary gelato, grapefruit, EVOO, maldon sea salt 8
CAMPFIRE MASON JAR
pot de crème, salted graham cracker, marshmallow 7
CHURRO
horchata ice cream, chocolate, caramel, popcorn 9
SORBET DU JOUR
Chef inspired daily offering 7
CHEESECAKE MACHISMO
Featured cheesecake of the day 9