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Our menus feature locally grown and produced ingredients from waters, gardens and farms in and surrounding the Capital Region. It is our philosophy that supporting area farmers and sustainable practices helps to secure a healthy landscape for future generations.

SUPPER :: LUNCH :: BREAKFAST :: BRUNCH :: CLASSIC LIBATIONS & SWEETS

DINNER

AVAILABLE FOR DINE-IN MONDAY – SATURDAY 5-9PM

*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*


SNACKS

SARATOGA KETTLE CHIPS

horseradish sour cream 1.99

CHARRED BRUSSEL SPROUTS

hazelnut, pecorino, grain mustard, honey, chili 11

SHAREABLES

BRUSCHETTA CHICKEN MAC AND CHEESE

garlic poached chicken breast, caramelized onions, tomato, mozzarella,

basil mornay, crispy panko, balsamic glaze 14

WINGS

Thai chili, sesame aioli, wonton crisps, toasted cashew, cabbage slaw 18

STICKY PORK RIBS

Asian barbecue sauce, pickled radish, cilantro, toasted peanuts 16

BUTCHER’S BOARD

cured meats, spreads, bread 18

CHEESE BOARD

artisanal cheeses

flight of three 14 :: flight of six 26

SALADS

SPINACH BERRY

mixed berries, local goat cheese, pecans, citrus tarragon vinaigrette 14

THE “W” CAESAR

romaine, radicchio, parmesan crisps, roasted garlic croutons 12

+ grilled chicken 8 :: + grilled shrimp 10:: + grilled salmon 11

MAIN

FAROE ISLAND SALMON

ancient grains, tuscan kale, tomato-basil jam 26

HUDSON VALLEY DUCK BREAST

butternut squash puree, maitake mushrooms, caramelized fennel, arugula 32

LOCAL FREE-RANGE CHICKEN

pan roasted, bone in chicken breast, mashed potato, honey-thyme glazed carrots, pan jus 26

PORCINI MUSHROOM RAVIOLI

cannellini beans, tuscan kale, brodo, truffle 25

BRAISED BONELESS BEEF SHORT RIB

truffle whipped potatoes, grilled broccolini, tempura delicata squash 30

CAPITOL BURGER

smoked onion mayonnaise, lettuce, tomato, cheese, French fries 17

+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9

8oz CENTER-CUT FILET

grilled asparagus, whipped potato, demi-glace 45

DINNER FEATURES

APPETIZER

STEAMED MUSSELS

browns oatmeal stout, caramelized onions, blue cheese, grilled crostini 15

TUNA TARTAR

Avocado, sesame seed, arugula, cilantro, poke sauce, crispy wonton 14

HEIRLOOM TOMATO AND BURRATA SALAD

arugula, candied walnuts, shaved red onions, balsamic, fresh burrata cheese, heirloom tomatoes 15

GRILL

DRY AGED BONE-IN DUROC PORK CHOP

toasted farro succotash, smokey collard greens, grilled peach mustardo 36

SAUTE

BLACKENED RED SNAPPER

himalayan red rice, garlicy greens beans, horseradish cream sauce 32

*all menu items, ingredients and pricing are subject to change based on season and availability.

LUNCH

AVAILABLE FOR DINE-IN MONDAY – SATURDAY 11A-5P

*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*


SNACKS

SARATOGA KETTLE CHIPS

horseradish sour cream 1.99

CHARRED BRUSSEL SPROUTS

hazelnut, pecorino, grain mustard, honey, chili 11

SHAREABLES

BRUSCHETTA CHICKEN MAC AND CHEESE

garlic poached chicken breast, caramelized onions, tomato, mozzarella,

basil mornay, crispy panko, balsamic glaze 14

WINGS

Thai chili, sesame aioli, wonton crisps, toasted cashew, cabbage slaw 18

STICKY PORK RIBS

Asian barbecue sauce, pickled radish, cilantro, toasted peanuts 16

BUTCHER’S BOARD

cured meats, spreads, bread 18

CHEESE BOARD

artisanal cheeses

flight of three 14 :: flight of six 26

SALADS

TUNA NICOISE*

ahi tuna, pea tendrils, asparagus, fingerling potato, hard-boiled egg, olives 20

SPINACH BERRY

mixed berries, local goat cheese, pecans, citrus tarragon vinaigrette 14

THE “W” CAESAR

romaine, radicchio, parmesan crisps, roasted garlic croutons 12

+ grilled chicken 8 :: + grilled shrimp 10:: + grilled salmon 11

MAIN

HOUSE SMOKED TURKEY CLUB

applewood smoked bacon, avocado-scallion spread, tomato, ciabatta 16

CRISPY HOT CHICKEN SANDWICH

house-made pickles, hot sauce, ranch, bibb lettuce, brioche bun 16

FISH TACOS

tempura cod, shaved cabbage, pico de gallo, aji verde, field green salad 17

 BEEF SHORT RIB SANDWICH

braised boneless beef short rib, melted blue cheese, horseradish sour cream, crispy fried onion, brioche bun  16

FAROE ISLAND SALMON

ancient grains, tuscan kale, tomato-basil jam 26

CAPITOL BURGER

smoked onion mayonnaise, lettuce, tomato, cheese, French fries 17

+ fried egg 3 :: + pork belly 5 :: + Hudson Valley foie gras 9

LUNCH FEATURE

 BURATTA and HEIRLOOM TOMATOES

Arugula, candied pecans, english cuccumber,

crispy fried shallots, blackberry vinaigrette  14

+ grilled chicken 8 :: + grilled shrimp 10:: + grilled salmon 11

GNOCCHI, CHICKEN, and BROCCOLI

Housemade ricotta gnocchi, spiced and pulled chicken,

broccoli, poblano cream 14

+ grilled shrimp 10:: + grilled salmon 11

*all menu items, ingredients and pricing are subject to change based on season and availability.

BREAKFAST

AVAILABLE FOR TAKE OUT M-F 630AM – 11AM & SA/SU 8AM-11AM

AVAILABLE FOR DINE IN M-W 7AM – 11AM & SA/SU 8AM-11AM

*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*


 

RENAISSANCE SIGNATURES

CLASSIC EGGS BENEDICT

hollandaise sauce 16

NEW YORK BENEDICT

smoked salmon, creamed spinach, pumpernickel bagel, béarnaise sauce 18

CLASSIC BUTTERMILK PANCAKES

whipped butter, warm maple syrup 14

HUDSON VALLEY APPLE PANCAKES

New York State maple syrup, butter 15

CLASSICS

TWO EGGS ANY STYLE

choice of meat, fingerling potato hash choice of bread 14

EGG SANDWICH

an egg, meat, cheese, bread 10

HOUSE-MADE CORNED PASTRAMI HASH :: 2 EGGS

pastrami hash, fingerling potato, mustard mornay, choice of bread  18

FARMER’S OMELETTE

3 farm fresh eggs with a choice of 3: spinach, mushrooms, tomato, peppers, onions, bacon, ham, cheddar, swiss or goat cheese 16

WAFFLE

mixed berry compote, whipped butter, local maple syrup 15

YOGURT & GRANOLA PARFAIT

berries 10

CEREAL

choice of berries or sliced banana, milk 9

STEEL-CUT OATMEAL

golden raisins, brown sugar, honey, milk 10

PERFECTLY RIPE FRUIT PLATE

Chef’s selection of seasonal fruits & berries 11

 

SIDES

SINGLE EGG BENEDICT 10

SINGLE NEW YORK EGG BENEDICT 12

APPLEWOOD SMOKED BACON 8

COUNTRY SAUSAGE 8

BABY YUKON POTATO HASH 7

HOUSE-MADE PASTRAMI HASH 9

BEVERAGES

COFFEE 3

CARAFE OF COFFEE (in room dining only) 5

ICED COFFEE 3.50

COLD BREW COFFEE 3.50

HOT TEA 3

breakfast, earl grey, mint, chamomile, green

CARAFE OF HOT TEA (in room dining only) 5

HOT CHOCOLATE 4

JUICE 4

apple, cranberry, grapefruit, pineapple, orange, tomato, v8

*all menu items, ingredients and pricing are subject to change based on season and availability.

Brunch is currently unavailable


BAR SEATING AVAILABLE

SUN-MON 5p-9p | TUES-THURS 12p-9p | FRI-SAT 12p-12a

CLASSIC LIBATIONS


CUKE COOLER :: 13

Bootlegger Gin, Barrows Intense Ginger liqueur, Cucumber Syrup, Lime Juice, Club Soda

THE BARB :: 13

Bootlegger Vodka, Chambord, Francois Montand Rose, Rhubarb Syrup, Club Soda

THE BOUQUET :: 13

Bootlegger Vodka, Wild Moon Rose, Vedrenne Grapefruit Liqueur, Fresh Lime Juice, Prosecco

SANDIA MOJITO :: 13

 Curamia Tequila, Mint, Watermelon Sour, Club Soda

SUNSET PUNCH :: 13

Diplomatico Rum, Guanabana, Fresh Lime Juice, Pineapple, Tiki Bitters, Butterfly Pea Flower Syrup

IN THE DAKS :: 13

Southern Tier Bourbon, Chocolate Bitters, Maple Syrup

BEER LIST


WHAT’S KNOWN…

Budweiser – St. Louis MI – American Lager – 5.8% abv

Coors Light – Golden CO – Light American Lager – 4.2% abv

Heineken – Zoeterwoude, Netherlands – Euro Pale Lager – 5.0% abv

Corona – Mexico City, Mexico – American Adjunct Lager – 4.6% abv

Stella Artois – Leuven, Belgium – Euro Pale Lager – 5.0% abv

Michelob Ultra – St. Louis MI – American Light Lager – 4.2% abv

WHAT’S INTRIGUING…

Boom Sauce / Lord Hobo Brewery / Woburn, MA / DIPA / A New England style
IPA using six hop varietals leading to a citrus and tropical fruit finish. / 7.8% abv

Brooklyn Lager  / Brooklyn Brewery / Brooklyn, NY / flavors of toffee, toast, and caramel, dry- hopped aromas of grapefruit, flowers, and pine / 5.2% ABV

Czech’rd Past / Chatham Brewing / Chatham, NY / Bohemian style Pilsner / Crisp, clean, supremely drinkable / 4.5% abv

Hennepin (Farmhouse Saison) / Brewery Ommegang / Cooperstown, NY / Farmhouse Ale / brewed with grains of paradise, coriander, ginger, and sweet orange peel. This ale is hearty and rustic; full bodied, hoppy, and crisp / 7.7% abv

Milk Stout Nitro / Left Hand Brewing / Longmond, CO / Milk, Sweet Stout / Aromas of brown sugar and  vanilla cream with hints of roasted coffee. Initial roasted mocha flavors will rise with the slight hop and a bitter  finish. The rest is pure bliss of milk chocolate / 6.0% ab

Nine Pin Cider Signature/ Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / Flagship product using a blend of apples from Samascott Orchards. Off dry sparkling cider with crisp, bold, refreshing taste / 6.7% abv

Nine Pin Cider Ginger/ Nine Pin Cider Works / Albany NY / A spicy yet balanced cider created from a blend of dessert apples from Samascott Orchards and infused with ginger and orange peel. / 6.7% abv

Nine Pin Lavender Lemonade / Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / 100% NY apples infused with a unique variety of culinary grade lavender sourced from Lavenlair Farms in Whitehall, NY. The cider is then finished with a touch of lemon juice. The result is a floral cider with a bright, crisp, and refreshing finish. / 4.6% abv

The Whale / Community Beer Works / Buffalo, NY / Smooth yet complex Brown Ale made with English brown and chocolate malts, coffee, chocolate, and deeply roasted notes / 5.9% abv

WHITE WINE LIST


CHAMPAGNE

Champalou Vouvray Brut – Loire, France  70

Francois Montand Brut Rose – Jura, France  12::48

Möet & Chandon “Dom Perignon” – Champagne, France  350

Roederer Brut – Champagne, France  80

Veuve Cliquot – Champagne, France  90

 Col Dorato – Veneto, Italy  10::40

RIESLING

Forge Cellars Classique Dry – Finger Lakes, NY  9::36

Dr. Konstantin Frank Semi-Dry – Finger Lakes, NY  12::48

Dr. Loosen – Mosel, Germany  10::40

PINOT GRIGIO

Pighin – Friuli, Italy  45

Tiefenbrunner – Alto Adige, Italy  10::40

SAUVIGNON BLANC

Nautilus – Marlborough, New Zealand  11::44

Priest Ranch – Napa, California  56

CHARDONNAY

Ancient Peaks – Paso Robles, California  12::48

Cakebread Cellars – Napa Valley, California  90

Jadot Meursault – Burgundy, France  120

Montes – Colchagua Valley, Chile  11::44

WORLDLY WHITES

Chateau Ducasse Blanc – Bourdeaux, France  12::48

Rudi Pichler Grüner Veltliner – Wachau, Austria  55

Villa Wolf Gewürtztraminer – Pfalz, Germany  11::44

ROSÉ

Finca Wolffer Rosé – Mendoza, Argentina  10::40

RED WINE LIST


PINOT NOIR

Erath – Willamette Valley, Oregon  11::44

Maison Roche De Bellene Bourgogne – Burgundy, France  10::40

ITALIAN REDS

Castelgreve :: Chianti Classico Reserva – Tuscany, Italy  12::48

Giuseppe Cortese :: Nebbiolo Langhe – Piedmont, Italy  14::56

Valdipiatta :: Vino Nobile de Montepulciano – Tuscany, Italy  80

CABERNET

Cakebread – Napa Valley, California  160

Dominus Estate – Napa Valley, California  295

Millbrook Cabernet Franc – Hudson Valley, NY  11::44

Rock & Vine – Central Coast, California  12::48

Textbook – Napa Valley, California 100

BLENDS

Chateau De Pez St. Estephe – Bordeaux, France  126

Château Le Pavillon de Boyrein – Bordeaux, France  12::48

Grattamacco Bolgheri Rosso – Tuscany, Italy  108

Montes Purple Angel – Colchagua Valley, Chile  240

Pahlmeyer – Napa Valley, California  250

Telegramme Chateauneuf-du-Pape – Rhone Valley, France  85

WORLDLY REDS

High Note Malbec – Uco Valley, Argentina  10::40

Bonterra – Mendocino County, California  9::36

Yalumba – Eden Valley, South Australia  9::36

MERLOT

Hahn – Central Coast, California  10::40

 Tangley Oaks – Napa Valley, California  50

Trefethen – Napa Valley, California  80

LIQUOR


VODKA

ALB
Belvedere
Bootlegger
Awakened Spirit Coffee Vodka
Grey Goose
Ketel One
Titos
Tommy Rotter

GIN

Barr Hill
Bombay Sapphire
Bootlegger
Brooklyn Gin
Hayman’s Old Tom Gin
Hendrick’s
Tanqueray
Tommy Rotter
The Botanist

RUM

Avuà Cachaça
Bounty
Captain Morgan
Due North
Diplomatico Montuano
Malibu
Myers Dark
Quackenbush Amber

SCOTCH

Bank Note
Black Art
Dewar’s White Label
Glenfiddich
Glenlivet 12 Year
Hillrock Single Malt
Johnny Walker Black
Johnny Walker Blue
Macallan 12 Year
Macallan 18 Year
Oban 14 Year
Octomore

TEQUILA :: MEZCAL

Bozal Espadin
Corzo Blanco
Corzo Reposado
Corzo Añejo
Curamia Blanco
Del Maguey Crema De Mezcal
Del Maguey Vida Mezcal
Fortaleza Blanco
Fortaleza Reposado
Fortaleza Añejo
One With Life
Sotol Chihuahua

WHISKEY :: BOURBON

Angel’s Envy
Basil Hayden
Beaverkill Bourbon Cream
Bootlegger Bourbon
Buffalo Trace
Cask & Crew Rye
Crown Royal
Hillrock Double Cask Rye
Hillrock Solera Bourbon
Ironweed Bourbon
Ironweed Rye
Ironweed Single Malt
Jameson
Johnny Walker High Rye
Knob Creek
Maker’s Mark
McKenzie Pot Still
Michter’s Bourbon
Prizefight
Redemption Rye
Rough Rider Bourbon
Rough Rider Rye
Taconic Bourbon
Taconic Rye
Widow Jane Bourbon
Woodford Reserve

CORDIALS

Absinthe
Amaro Montenegro
Barrow’s Intense Ginger
Benedictine
Bertina Elderflower
Cappelletti
Carpano Antica Formula
Chambord
Chartreuse
Cherry Heering Liqueur
Cocchi Americano
Copper & Kings Brandy
Cynar
Disaronno
Dolin Dry Vermouth
Dolin Rouge Vermouth
Dolin Blanc Vermouth
Frangelico
Galliano
Genepy de Alpes
Kahlua
Luxardo Maraschino Liqueur
Nux Alpina Walnut Liqueur
R&W Crème de Violette
Rothman & Winter Apricot Liqueur
Rothman & Winter Peach Liqueur
Sambuca Black
Sambuca White
Solerno Blood Orange
Vedrenne Blackberry
Vedrenne Curacao Triple Sec
Vedrenne Pampelmousse
Vedrenne Supercassis

SWEETS


SUMMER BERRY TART

vanilla ice cream, vanilla sauce, whipped cream 10

NY STYLE TURTLE CHEESECAKE

vanilla cheesecake, caramel, chocolate, toasted pecans 10

FLOURLESS CHOCOLATE CAKE

berries, whipped cream  10

CHOCOLATE PEANUT BUTTER PIE

whipped cream, berries 10

FRIED CHEESECAKE

cinnamon sugar dusted, vanilla crème anglaise, whipped cream, berries 12

CHOCOLATE DIPPED WAFFLE

chocolate dipped cinnamon waffle, mixed berry bavarian cream, whipped cream, berries 12

VANILLA CREME BRULEE

vanilla custard, torched sugar, whipped cream, fresh berries 10

SORBET DU JOUR

ask your server about our current house made sorbet selection

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