Our menus feature locally grown and produced ingredients from waters, gardens and farms in and surrounding the Capital Region. It is our philosophy that supporting area farmers and sustainable practices helps to secure a healthy landscape for future generations.
DINNER :: LUNCH :: BREAKFAST :: CLASSIC LIBATIONS :: SWEETS
AVAILABLE FOR DINE-IN MONDAY – SATURDAY 5-9PM
*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*
*Please note that all in room dining, to-go orders, and parties of 5 or more are subject to 20% service fee*
*all menu items, ingredients and pricing are subject to change based on season and availability*
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SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream 2.99
CHARRED BRUSSEL SPROUTS
pecorino, chili flake, toasted hazelnuts, agave, grain mustard 12
LOBSTER MAC AND CHEESE
lobster mornay, campanelle pasta, tarragon bread crumb 18
SWEET POTATO FRIES
chipotle aioli 10
SOUP DU JOUR
daily chef inspired soup
cup 7 bowl 10
SHAREABLES
ARTICHOKE HEARTS
buttermilk soaked and fried, 5 spice, parsley, parmesan cheese, truffle, preserved lemon 17
STICKY PORK RIBS
garlic ginger soy barbecue sauce, cilantro, radish salad, toasted peanuts 19
WINGS
honey sriracha, carrots, celery, ranch 19
BUTCHER’S BOARD
cured meats, spreads, olives, grilled crostini 19
CHEESE BOARD
6 artisanal cheeses, honey, fig jam, dried fruits, water crackers 27
SALADS
ADD ON chicken +9 :: shrimp +11 :: salmon +13 :: steak 18
AHI TUNA NICOISE SALAD
chilled seared sliced tuna, pea shoots, green beans, boiled eggs, fingerling potato, grape tomato, capers, marinated olives, herb red wine vinaigrette 21
SPINACH BERRY SALAD
baby spinach, mixed berries, goat cheese, candied pecans, grilled lemon vinaigrette 17
ZUCHINNI RIBBONS and BURRATA SALAD
zucchini and yellow squash ribbons, baby arugula, carrot, toasted pine nuts, pesto vinaigrette, balsamic glaze, pulled burrata, grilled ciabatta 16
THE “W” CAESAR
romaine, radicchio, house-made caesar dressing, parmesan crisps, toasted garlic croutons 13
STREET CORN AVOCADO TOAST with GREEN SALAD
grilled multigrain bread, roasted corn salsa, avocado, cotija cheese, pickled red onions, chives, micro greens, sherry vinaigrette, chipotle aioli 17
ENTRÉES
FAROE ISLAND SALMON
quinoa, chickpea, kale, edamame, roasted tomato and artichokes, fennel olive tapenade 27
ROASTED CHICKEN
bone in chicken breast, mashed potato, honey-thyme glazed carrots, pan jus 27
CAPITOL BURGER
smoked onion mayonnaise, lettuce, tomato, brioche bun, choice of side 19
+ fried egg 3 :: + pork belly 6 :: Hudson Valley foie gras 18
BLACK BEAN BURGER
vegetarian black bean and vegetable patty with farro, zuchinni, yellow squash,
fennel, sun dried tomato, carrot, bell pepper, parmesan cheese, fresh herbs,
finished with avocado, bibb lettuce, chipotle aioli, brioche bun, choice of side 17
+ fried egg 3 :: + pork belly 6 :: Hudson Valley foie gras 18
BEEF TENDERLOIN FILET
8oz beef tenderloin, herb roasted fingerling potato, wild mushrooms, grilled asparagus, shallot demi 62
NY STRIPLOIN
truffled mashed potato, charred broccolini, red wine demi 42
DINNER FEATURES
STARTER
BABY KALE, ARUGULA, and CITRUS SALAD
orange, blackberry, strawberry, feta cheese crumbles, toasted almonds, lemon ginger vinaigrette 16
ADD ON chicken +9 :: shrimp +11 :: salmon +13 :: steak 18
MARINATED BABY LAMB CHOPS
Marinated and grilled baby lamb chops, garlic whipped eggplant,
sweet and sour raisons, chermoula, toasted pine nut 19
BEEF SHORTRIB PEPPERJACK CHIPS
Layered house made seasoned kettle chips, braised and pulled beef short rib,
melted pepper jack cheese, cherry pepper demi 13
ENTRÉE
FLOUNDER
Baked lobster stuffed flounder, asparagus, garlic herb rice, lemon tarragon beurre blanc 34
PORK TENDERLOIN
Seasoned grilled pork tenderloin, Brussel and sweet potato hash, grain mustard cream sauce 26
DESSERT
CITRUS CAKE
House made citrus olive oil cake, rosemary crème anglaise 10
A La Moda + 3
HOUSE BAKED CHOCOLATE CHIP COOKIE SKILLET 10
A La Moda + 3
* Please note that all in room dining orders will be presented in packaging that allows for contactless delivery
and will include a 20% service charge*
*All menu items, ingredients and pricing are subject to change based on season and availability*
AVAILABLE FOR DINE-IN MONDAY – SATURDAY 1130A-5PM
**Please note that all in room dining orders will be presented in packaging that allows for contactless delivery**
*Please note that all in room dining, to-go orders, and parties of 5 or more are subject to 20% service fee*
____________________________________________________________________________
SNACKS
SARATOGA KETTLE CHIPS
horseradish sour cream 2.99
CHARRED BRUSSELS SPROUTS
charred sprouts, pecorino, red pepper flake, toasted hazelnuts, agave, grain mustard 12
LOBSTER MAC AND CHEESE
lobster mornay, campanelle pasta, tarragon bread crumb 18
SWEET POTATO FRIES
chipotle aoli 10
SOUP DU JOUR
daily chef inspired soup
cup 7 bowl 10
SHAREABLES
ARTICHOKE HEARTS
buttermilk soaked and fried, 5 spice, parsley, parmesan cheese, truffle, preserved lemon 17
WINGS
honey sriracha, carrots, celery, ranch 19
STICKY PORK RIBS
garlic ginger soy barbecue sauce, cilantro, radish salad, toasted peanuts 19
SALADS
+ grilled chicken 9 :: + grilled shrimp 11 :: + grilled salmon 13 :: + steak 18
TUNA NICOISE SALAD
chilled, seared, and sliced ahi tuna, pea shoots, green beans, boiled eggs, fingerling potato, grape tomato, capers, marinated olives, herb red wine vinaigrette 21
SPINACH BERRY SALAD
baby spinach, mixed berries, goat cheese, candied pecans, grilled lemon vinaigrette 17
ZUCCHINI RIBBONS and BURRATA SALAD
zucchini and yellow squash ribbons, baby arugula, carrot, toasted pine nuts, pesto vinaigrette, balsamic glaze, pulled burrata grilled ciabatta 16
THE “W” CAESAR
romaine, radicchio, house made caesar dressing, parmesan crisps, toasted garlic croutons 13
STREET CORN AVOCADO TOAST with GREEN SALAD
grilled multigrain bread, roasted corn salsa, avocado, cotija cheese, pickled red onions, chives, micro greens, sherry vinaigrette, chipotle aioli 17
MAIN
FISH TACOS
blackened mahi mahi, charred pineapple pico de gallo, jicama, lime crema, cilantro 19
TUNA POKE BOWL
jasmine rice, avocado, shaved cabbage, shredded carrots, cucumber, scallion, sweet chili aioli, sesame seeds 24
FRIED CHICKEN SLIDERS
panko crusted and fried chicken slider cutlets, sweety drops, frisee, golden hot pepper honey, toasted slider buns, choice of side 19
CHICKEN CORDON BLEU
marinated grilled chicken breast, black forest ham, melted swiss cheese, dijonaise, toasted brioche bun, choice of side 18
TURKEY CAESAR BLT
roasted turkey breast, applewood smoked bacon, romaine lettuce, parmesan, roasted tomato jam, caesar aioli, toasted ciabatta, choice of side 16
MEATBALL “BAHN MI”
house made meatballs, pickled vegetables, spicy red pepper aioli, melted gruyere, fontina, and gouda, toasted baguette, choice of side 19
GRILLED STEAK SANDWICH
marinated grilled petite beef tenderloin, caramelized onions, roasted garlic aioli, chimichurri sauce, toasted ciabatta, choice of side 24
FRIED EGGPLANT SANDWICH
arugula, fresh mozzarella, roasted red pepper coulis, balsamic glaze, herb toasted ciabatta, choice of side 17
CAPITOL BURGER
smoked onion mayonnaise, lettuce, tomato, brioche bun, choice of side 19
+ fried egg 3 :: + pork belly 6 :: Hudson Valley foie gras 18
BLACK BEAN BURGER
vegetarian black bean and vegetable patty with farro, zucchini, yellow squash, fennel,
sun dried tomato, carrot, bell pepper, parmesan cheese, fresh herbs,
topped with avocado, bibb lettuce, chipotle aioli, brioche bun, choice of side 17
+ fried egg 3 :: + pork belly 6 :: Hudson Valley foie gras 18
FAROE ISLAND SALMON
quinoa, chickpea, kale, edamame, roasted tomato and artichokes, fennel olive tapenade 27
LUNCH FEATURES
ARUGULA CITRUS SALAD with GRILLED SHRIMP
Grilled marinated shrimp, baby arugula. orange, blackberry, strawberry,
feta cheese crumbles, toasted almonds, lemon ginger vinaigrette 24
SALMON AVOCADO BLT WRAP
Grilled salmon, black pepper bacon, bibb lettuce, tomato,
avocado, chipotle aioli, flour tortilla, choice of side 18
* Please note that all in room dining orders will be presented in packaging that allows for contactless delivery
and will include a 20% service charge*
*all menu items, ingredients and pricing are subject to change based on season and availability*
AVAILABLE FOR TAKE OUT M-F 630AM – 11AM & SA/SU 8AM-11AM
AVAILABLE FOR DINE IN M-F 7AM – 11AM & SA/SU 8AM-11AM
*Please note that all in room dining orders will be presented in packaging that allows for contactless delivery*
*Please note that all in room dining, to-go orders, and parties of 5 or more are subject to 20% service fee*
RENAISSANCE SIGNATURES
CLASSIC EGGS BENEDICT
2 poached eggs, Canadian bacon, english muffin, hollandaise sauce, breakfast potatoes 17
NEW YORK BENEDICT
2 poached eggs, smoked salmon, creamed spinach, toasted pumpernickel bagel, béarnaise sauce, breakfast potatoes 19
CLASSIC BUTTERMILK PANCAKES
whipped cinnamon butter, maple syrup 15
HUDSON VALLEY APPLE PANCAKES
local maple syrup, whipped cinnamon butter 16
CLASSICS
TWO EGGS ANY STYLE
choice of meat, breakfast potatoes, choice of toast 15
B.Y.O. EGG SANDWICH
egg any style, choice of bacon, sausage, ham, or turkey sausage, choice of cheese, choice of toast 11
HOUSE-MADE PASTRAMI HASH
2 eggs any style, pastrami, potatoes, peppers, onions, mustard mornay, choice of toast 19
FARMER’S OMELETTE
3 farm fresh eggs with a choice of 3: spinach, mushrooms, tomato, peppers, onions, bacon, ham, cheddar, swiss or goat cheese, with choice of toast & breakfast potatoes 17
WAFFLE
fresh mixed berries, whipped cinnamon butter, maple syrup 16
FRENCH TOAST
sliced brioche, fresh berries, cinnamon butter, maple syrup 16
YOGURT & GRANOLA PARFAIT
vanilla yogurt, granola, mixed berries 11
CEREAL
Cheerios, Rice Krispies, Raisin Bran, Corn Flakes
choice of berries or sliced banana, milk 10
STEEL-CUT OATMEAL
golden raisins, brown sugar, honey, milk 11
PERFECTLY RIPE FRUIT PLATE
Chef’s selection of seasonal fruits & berries 12
SIDES
SINGLE EGG BENEDICT 11
SINGLE NEW YORK EGG BENEDICT 13
APPLEWOOD SMOKED BACON 7
COUNTRY SAUSAGE LINKS 7
SMOKED SALMON 9
BREAKFAST POTATOES 6
HOUSE-MADE PASTRAMI HASH 10
TOAST: multigrain, rye, sourdough, English muffin, plain bagel, pumpernickel bagel 4
BEVERAGES
COFFEE 3
CARAFE OF COFFEE (in room dining only) 5
ICED COFFEE 3.50
COLD BREW COFFEE 4
HOT TEA (MIGHTY LEAF) 3
breakfast, earl grey, mint, chamomile, tropical green
HOT CHOCOLATE 4
JUICE 4
apple, cranberry, grapefruit, pineapple, orange, tomato, v8
*please note that all in room dining and to-go orders will be presented in packaging that allows for contactless delivery and will include a 20% service charge*
*all menu items, ingredients and pricing are subject to change based on season and availability.
BAR SEATING AVAILABLE
SUN 5p-9p | MON-THURS 12:30p-9p | FRI-SAT 12:30p-12a
SMORE’D FASHIONED :: 16
Marshmallow Infused Bootlegger Bourbon, Maple Syrup, Angostura Bitters
BLACKBERRY BRAMBLE :: 15
Bootlegger Gin, Vedrenne Blackberry Liqueur, Fresh Lemon Juice
RED SANGRIA :: 16
Korbel Brandy, Fruit Liqueurs, Blend of Red Wines, Fruit, Club Soda
QUINCE CHAMPAGNE COCKTAIL :: 15
Quince Liqueur, Fresh Lemon, Almond Bitters, Angostura, Prosecco
“W” ESPRESSO MARTINI :: 15
Awakened Spirit Coffee Vodka, Mr. Black Cold Brew Liqueur, Trader Vic’s Chocolate Liqueur, House-made Cold Brew
MOCKTAILS
NOTINI :: 9
House-made Cranberry-Orange Shrub, Orange Spiced Tea
BLACKBERRY LAVENDER SPRITZ :: 9
House-made Blackberry Lavender Syrup, Fresh Lemon Juice, Club Soda
WHAT’S KNOWN…
Budweiser – St. Louis MI – American Lager – 5.8% abv
Coors Light – Golden CO – Light American Lager – 4.2% abv
Heineken – Zoeterwoude, Netherlands – Euro Pale Lager – 5.0% abv
Corona – Mexico City, Mexico – American Adjunct Lager – 4.6% abv
Stella Artois – Leuven, Belgium – Euro Pale Lager – 5.0% abv
Michelob Ultra – St. Louis MI – American Light Lager – 4.2% abv
WHAT’S INTRIGUING…
Boom Sauce / Lord Hobo Brewery / Woburn, MA / DIPA / A New England style
IPA using six hop varietals leading to a citrus and tropical fruit finish. / 7.8% abv
Brooklyn Lager / Brooklyn Brewery / Brooklyn, NY / flavors of toffee, toast, and caramel, dry- hopped aromas of grapefruit, flowers, and pine / 5.2% ABV
Czech’rd Past / Chatham Brewing / Chatham, NY / Bohemian style Pilsner / Crisp, clean, supremely drinkable / 4.5% abv
Frog Alley Mohop #5 IPA / Frog Alley Brewing / Schenectady, NY / Mosaic hops featuring refreshing aromas of mango, stone fruit, rosy or floral, bubblegum, tropical, citrus, grassy, pine, earthy, herbal, spice. / 7.2% ABV
Grimm Weisse / Grimm Ales Brewing / Brooklyn, NY / Double-decocted Bavarian-style hefeweissbier / Enticing notes of clove, lemon, and banana and is massively effervescent, soft, and pillowy. / 5.5% ABV
Milk Stout Nitro / Left Hand Brewing / Longmond, CO / Milk, Sweet Stout / Aromas of brown sugar and vanilla cream with hints of roasted coffee. Initial roasted mocha flavors will rise with the slight hop and a bitter finish. The rest is pure bliss of milk chocolate / 6.0% ab
Nine Pin Cider Signature/ Nine Pin Cider Works / Albany NY / Traditional Cider and Seasonal Brews / Flagship product using a blend of apples from Samascott Orchards. Off dry sparkling cider with crisp, bold, refreshing taste / 6.7% abv
Nine Pin Cider Black Cherry/ Nine Pin Cider Works / Albany NY / Crafted with 100% New York apples from Samascott, blended with sweet cherries from Bittner-Singer Orchards and black currants from Walnut Grove Farm to create the perfect balance of sweet and tart flavor. / 6.9% abv
The Whale / Community Beer Works / Buffalo, NY / Smooth yet complex Brown Ale made with English brown and chocolate malts, coffee, chocolate, and deeply roasted notes / 5.9% abv
NON ALCOHOLIC…
Heineken Zero – Zoeterwoude, Netherlands – Euro Pale Lager – 0.0% abv
Athletic Run Wild IPA – Milford, CT – IPA – 0.4% abv
SPARKLING WINES
Champalou Vouvray Brut – Loire, France 75
Francois Montand Brut Rose – Jura, France 13::52
Möet & Chandon “Dom Perignon” – Champagne, France 420
Roederer Brut – Champagne, France 85
Veuve Cliquot – Champagne, France 150
Col Dorato – Veneto, Italy 11::44
Cocchi Brachetto – Asti, Italy 13::52
RIESLING
Forge Cellars Classique Dry – Finger Lakes, NY 14::56
Dr. Konstantin Frank Semi-Dry – Finger Lakes, NY 13::52
Dr. Loosen – Mosel, Germany 12::44
PINOT GRIGIO
Pighin – Friuli, Italy 48
Tiefenbrunner – Alto Adige, Italy 12::45
SAUVIGNON BLANC
Nautilus – Marlborough, New Zealand 13::50
Les Carisannes – Loire Valley, France 60
CHARDONNAY
Ancient Peaks – Paso Robles, California 13::52
Cakebread Cellars – Napa Valley, California 100
Jadot Meursault – Burgundy, France 195
House of Brown – Napa Valley, California 12::48
WORLDLY WHITES
Chateau Ducasse Blanc – Bordeaux, France 14::56
The Curator Chenin Blanc – Swartland, South Africa 12::48
Villa Wolf Gewürtztraminer – Pfalz, Germany 12::48
ROSÉ
Finca Wolffer Rosé – Mendoza, Argentina 11::44
PINOT NOIR
Erath – Willamette Valley, Oregon 13::50
Lemelson Vineyards Thea’s Selection – Willamette Valley, Oregon 100
ITALIAN REDS
Nozzole :: Chianti Classico Reserva – Tuscany, Italy 13::52
Giuseppe Cortese :: Nebbiolo Langhe – Piedmont, Italy 15::60
Avignonesi :: Vino Nobile de Montepulciano – Tuscany, Italy 80
CABERNET
Cakebread – Napa Valley, California 160
Dominus Estate – Napa Valley, California 395
Millbrook Cabernet Franc – Hudson Valley, NY 14::56
Rock & Vine – Central Coast, California 13::52
Textbook – Napa Valley, California 100
BLENDS
Chateau De Pez St. Estephe – Bordeaux, France 126
Grattamacco Bolgheri Rosso – Tuscany, Italy 108
Montes Purple Angel – Colchagua Valley, Chile 240
Telegramme Chateauneuf-du-Pape – Rhone Valley, France 85
WORLDLY REDS
Bonterra Zinfandel– Mendocino County, California 11::42
Clos Saint-Jacques Bordeaux – Bordeaux, France 17::68
High Note Malbec – Mendoza, Argentina 11::44
La Solitude Côtes du Rhône – Rhône Valley, France 13::52
La Tremenda Monastrell – Alicante, Spain 12::48
Yalumba Shiraz – Eden Valley, South Australia 11::42
MERLOT
Parcel 41 – Napa Valley, California 14::56
Trefethen – Napa Valley, California 90
VODKA
ALB
Belvedere
Bootlegger
Awakened Spirit Coffee Vodka
Grey Goose
Ketel One
Titos
Tommy Rotter
GIN
Barr Hill
Bombay Sapphire
Bootlegger
Brooklyn Gin
Dorothy Parker
Hayman’s Vibrant Citrus Gin
Hayman’s Old Tom Gin
Hendrick’s
Tanqueray
Tommy Rotter
The Botanist
RUM
Avuà Cachaça
Bounty
Captain Morgan
Due North
Diplomatico Montuano
Diplomatico Riserva Exclusiva
Malibu
Myers Dark
Ten To One Silver
Ten to One Dark
SCOTCH
Bank Note
Dalmore Scotch
Dewar’s White Label
Glenfiddich
Glenlivet 12 Year
Hillrock Single Malt
Johnny Walker Black
Johnny Walker Blue
Lagavulin Single Malt
Laphraoig 10 Year
Macallan 18 Year
Oban 14 Year
Octomore
TEQUILA :: MEZCAL
Casa Dragones
Corzo Reposado
Corzo Añejo
Clase Azul Plata
Clase Azul Reposado
Curamia Blanco
Curamia Reposdao
Curamia Añejo
Del Maguey Vida Mezcal
El Buho Mezcal
Fortaleza Blanco
Fortaleza Reposado
Fortaleza Añejo
WHISKEY :: BOURBON
Angel’s Envy
Basil Hayden
Beaverkill Bourbon Cream
Blanton’s
Bootlegger Bourbon
Buffalo Trace
Crown Royal
Eagle Rare 10yr Bourbon
Frank August Small Batch Bourbon
Hillrock Solera Bourbon
Hillrock Double Cask Bourbon
Hillrock Double Cask Rye
Hillrock Single Malt
Ironweed Bourbon
Ironweed Rye
Ironweed Single Malt
Jack Daniel’s
Jameson
Johnny Walker High Rye
Knob Creek
Maker’s Mark
McKenzie Pot Still
Michter’s Bourbon
Redbreast 12yr
Redemption Rye
Rough Rider Bourbon
Rough Rider Rye
Taconic Bourbon
Taconic Rye
Tullamore Dew
Widow Jane Bourbon
Woodford Reserve
CORDIALS
Absinthe
Amaro Montenegro
Barrow’s Intense Ginger
Benedictine
Bertina Elderflower
Cappelletti
Carpano Antica Formula
Chambord
Chartreuse
Cherry Heering Liqueur
Cocchi Americano
Cointreau
Copper & Kings Brandy
Cynar
Disaronno
Dolin Dry Vermouth
Dolin Rouge Vermouth
Dolin Blanc Vermouth
Fernet Branca
Frangelico
Galliano
Genepy de Alpes
Luxardo Maraschino Liqueur
Mr. Black Coffee Liqueur
Nux Alpina Walnut Liqueur
Rothman & Winter Crème de Violette
Rothman & Winter Apricot Liqueur
Rothman & Winter Peach Liqueur
Rothman & Winter Pear Liqueur
Sambuca Black
Sambuca White
Solerno Blood Orange
Vedrenne Pampelmousse
Vedrenne Supercassis
TURTLE CHEESECAKE
NY Style cheesecake, layered with fudge, caramel sauce, chopped pecans, graham cracker crust 14
PISTACHIO RICOTTA LAYER CAKE
layered pistachio cream, whipped ricotta, hazelnuts, powdered sugar, whipped cream 13
CITRUS OLIVE OIL CAKE
House made citrus cake, rosemary crème anglaise 10
A La Moda + 3
CHOCOLATE FLOURLESS CAKE
whipped cream 12
BERRY TART
shortbread crust, vanilla cream, mixed berries, whipped cream 13
PEANUT BUTTER PIE
layered peanut butter and chocolate ganache, peanut butter cup pieces,
chocolate and peanut butter swirl, whipped cream 12
SORBET DU JOUR
ask your server about our current house made sorbet selection 10
PORT
Dow’s 10 Year::8
Dow’s 20 Year::13
Dow’s 30 Year::32
COGNAC
Hennessy VS::12
Hennessy VSOP::15
King Louis XIII::350
CORDIALS
Grand Marnier::10
Grand Marnier Centenaire::25
Grand Marnier Cuvee 1880::55
DESSERT WINES
Dr. Looseen Riesling Beerenauslese – Mosel, Germany::35
Yalumba Antique Muscat – South Australia::30
Vietti Cascinetta, Moscato D’Asti – Piedmont, Italy::30