Valentine’s Day Varietal

Call today to reserve your table for Valentine’s Day!


the introduction


BEETROOT CURED SALMON

Faroe Island salmon | smoked salmon mousse |

rye crisp | pickled veggies

$13

BUTTERMILK SOAKED HEARTS

fried artichoke hearts | truffle | parmesan | parsley | pink peppercorn aioli

$14

CITRUS SALAD

pomelo | cara cara orange | ruby red grapefruit | chile pepper | preserved ginger | endive | radicchio | watercress | marcona almond pesto

$12


the [main] attraction


BLACK PEPPER FETTUCINE

chanterelle mushroom | butter poached Maine lobster | champagne vanilla cream

$30

12OZ PRIME NY STRIP STEAK

fennel roasted fingerling potatoes |

 sautéed winter greens | pomegranate seeds |

walnut pesto | charred red onion demi

$45

VEGAN SWEET POTATO & DATE RAVIOLI

roasted root vegetables | baby watercress | harissa coconut crème | toasted hazelnut

$22


Let’s see what happens…


STRAWBERRY SEMIFREDDO

pistachio brittle | long stem strawberries

$9

WARM FUNNEL CAKE

chocolate praline ice cream | macerated cherries

$9

Valentine’s menu is offered in addition to our regularly featured dinner menu.