Wellington’s will be offering a special Mother’s Day Brunch in addition to our regular menu on Sunday, May 8 from 11a – 6p.


Asparagus & Pea Salad
sweet pea pancakes, asparagus and pea tendrils, red wine reduction, mint gastrique $12

Strawberries & Champagne
arugula, strawberry, cucumber, salted pistachio brittle, pickled red onion, goat cheese croquette, champagne vinaigrette $14

Beet & Watermelon Carpaccio
oven roasted beets, pickled watermelon rind, toasted crushed hazelnut, basil, tarragon, feta, balsamic glaze $12


Chicken Milanese
pan-fried breaded chicken cutlet, arugula, blistered tomato, red onion, shaved parmesan, charred onion demi $21

Shrimp & Artichoke Pasta
pappardelle pasta, sautéed shrimp, sweet garlic, crushed tomato, spicy artichoke hearts, fresh herbs $24

Crab Crusted Cod
roasted fingerling potato, garlic sautéed green beans, sweet corn puree $26


Crème Brulee
baked vanilla bean custard, fresh berries $8

Lemon Cream Cake
mascarpone layer cake, powdered sugar, whipped cream $9

Deep Fried Cheesecake
cinnamon sugar, crème anglaise, whipped cream $9


Hibiscus Daquiri
Diplomatico Montuano, house-made hibiscus syrup, fresh lime $13

A Dozen Roses
Bootlegger Vodka, Wild Moon Rose, Vedrenne grapefruit Liqeuer, fresh lime $13

Rosé Sangria
Wolffer Rosé, Korbel Brandy, fresh blackberry, strawberry, orange $13